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Oriental Cookery Classes In Al Dana
Twice a month
Chef Hassan will demonstrate how to make authentic Lebanese and Qatari dishes such as, Kibbeh, wine leaves, Hommous, Seafood mashkoul(Qatari) focus will also be placed on utilizing fresh herbs dried spices which is a big part of Lebanese/middle eastern cuisine herbs such as Zataar, Farfarhien, Rashad, sumac, saffron, tumeric, cardamom, dry limes.
Oriental Cookery Classes In Al Dana
Twice a month
Chef Hassan will demonstrate how to make authentic Lebanese and Qatari dishes such as, Kibbeh, wine leaves, Hommous, Seafood mashkoul(Qatari) focus will also be placed on utilizing fresh herbs dried spices which is a big part of Lebanese/middle eastern cuisine herbs such as Zataar, Farfarhien, Rashad, sumac, saffron, tumeric, cardamom, dry limes.
Oriental Cookery Classes In Al Dana
Twice a month
Chef Hassan will demonstrate how to make authentic Lebanese and Qatari dishes such as, Kibbeh, wine leaves, Hommous, Seafood mashkoul(Qatari) focus will also be placed on utilizing fresh herbs dried spices which is a big part of Lebanese/middle eastern cuisine herbs such as Zataar, Farfarhien, Rashad, sumac, saffron, tumeric, cardamom, dry limes.
Oriental Cookery Classes In Al Dana
Twice a month
Chef Hassan will demonstrate how to make authentic Lebanese and Qatari dishes such as, Kibbeh, wine leaves, Hommous, Seafood mashkoul(Qatari) focus will also be placed on utilizing fresh herbs dried spices which is a big part of Lebanese/middle eastern cuisine herbs such as Zataar, Farfarhien, Rashad, sumac, saffron, tumeric, cardamom, dry limes.
Oriental Cookery Classes In Al Dana
Twice a month
Chef Hassan will demonstrate how to make authentic Lebanese and Qatari dishes such as, Kibbeh, wine leaves, Hommous, Seafood mashkoul(Qatari) focus will also be placed on utilizing fresh herbs dried spices which is a big part of Lebanese/middle eastern cuisine herbs such as Zataar, Farfarhien, Rashad, sumac, saffron, tumeric, cardamom, dry limes.
Oriental Cookery Classes In Al Dana
Twice a month
Chef Hassan will demonstrate how to make authentic Lebanese and Qatari dishes such as, Kibbeh, wine leaves, Hommous, Seafood mashkoul(Qatari) focus will also be placed on utilizing fresh herbs dried spices which is a big part of Lebanese/middle eastern cuisine herbs such as Zataar, Farfarhien, Rashad, sumac, saffron, tumeric, cardamom, dry limes.
Oriental Cookery Classes In Al Dana
Twice a month
Chef Hassan will demonstrate how to make authentic Lebanese and Qatari dishes such as, Kibbeh, wine leaves, Hommous, Seafood mashkoul(Qatari) focus will also be placed on utilizing fresh herbs dried spices which is a big part of Lebanese/middle eastern cuisine herbs such as Zataar, Farfarhien, Rashad, sumac, saffron, tumeric, cardamom, dry limes.
Oriental Cookery Classes In Al Dana
Twice a month
Chef Hassan will demonstrate how to make authentic Lebanese and Qatari dishes such as, Kibbeh, wine leaves, Hommous, Seafood mashkoul(Qatari) focus will also be placed on utilizing fresh herbs dried spices which is a big part of Lebanese/middle eastern cuisine herbs such as Zataar, Farfarhien, Rashad, sumac, saffron, tumeric, cardamom, dry limes.
Oriental Cookery Classes In Al Dana
Twice a month
Chef Hassan will demonstrate how to make authentic Lebanese and Qatari dishes such as, Kibbeh, wine leaves, Hommous, Seafood mashkoul(Qatari) focus will also be placed on utilizing fresh herbs dried spices which is a big part of Lebanese/middle eastern cuisine herbs such as Zataar, Farfarhien, Rashad, sumac, saffron, tumeric, cardamom, dry limes.
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