New on the South Beach dining scene: Bistro One LR is a modern American bistro with a hint of the Latin American and French influences that have made Miami Beach the world’s most coveted oceanfront playground and a renowned culinary destination. Under the direction of Executive Chef Thomas Connell (formerly of Hotel Arts Barcelona) and Chef de Cuisine Bernardo Espinel, the innovative menu includes Lemon Verbena Bouillabaisse served with crispy tostones and red pepper rouille, Monkfish Osso Buco with watercress risotto and Basil Roasted Prawns. A Chilled Seafood Plateux for two brings the best seafood together in one fresh, tantalizing dish, while appetizers including Escargot Pizzeta, Steak Tartare, Bangs Island Mussels and Lobster Vichyssoise are always fresh, light and in-season. Enjoy breakfast, lunch and dinner indoors in beautiful art-filled surroundings or al fresco under the stars with music and great energy. Stunning surroundings, exciting culinary offerings and stellar Ritz-Carlton service make this a stylish yet relaxed haven perfect any day of the week.