Hours of Operation:
- Breakfast: 7 a.m. - 11 a.m.
Saturday and Sunday until 11:30 a.m.
- Lunch: 11 a.m. - 5 p.m.
- Dinner: 5 p.m. - 10 p.m.
Mother’s Day Brunch
Celebrate Mother’s Day with a mouthwatering brunch spread that includes breakfast delicacies, seafood specialties, antipasti and charcuterie displays, and decadent desserts. Enjoy bottomless mimosas, bloody Mary’s and champagne.
Seatings: 11 a.m., 1:30 p.m.,
$125 per adult, plus tax and gratuity
$60 per child under 12, plus tax and gratuity
Reservations: (786) 276- 4329 Artisan Cheese & Charcuterie Display
Brie, Manchego, Stilton, Drunken Goat, Salami, Serrano Ham, Chorizo, Lomo Embuchado, Vegetable Escalivada, Baguette, Rosemary Focaccia, Lavosh, Grissini, Pretzel Bread, Challah BreadChilled Appetizers
Pickled Rafish Salad
Blue Crab Escabeche
Potato Vichyssoise and Lobster SaladFresh Fruits and Salads
Melons, Pineapple, Grapes, Berries
Greek Salad, Minted Watermelon Salad, Lemon Feta Cream
Seared Tuna, Garbanzo Escabeche, Grilled Asparagus, Mushroom Ragout, Sundried Tomatoes
Field Greens, Baby Romaine, Condiments, DressingsSushi Bar
Snow Crab Claws
House Cured SalmonCeviche Trio
Sangria Snapper Ceviche
Green Shrimp Ceviche
Lime Aji Panca Octopus CevicheCarving Station
Rack of Lamb
Moruno Spiced Prime Rib of Beef
Maple Glazed HamChef’s Grill
Lamb Chops, Piquillo Pepper Chimichurri
Petite Beef Tenderloin, Sherry VinegarPasta & Risotto
Seared Scallops, Fresh Corn Grits
Wild Mushroom Risotto, Shaved ParmesanEVO Station
Seared Crab Cakes, Spicy Pimenton Aioli
Seared Mahi Mahi, Citrus RelishOn Display
Garlic Confit Mashed Potatoes, Roasted Artichoke, Balsamic Pearl Onions, Traditional Bread Stuffing, Truffle Mac-n-Cheese, Paprika Spiced Onion Rings, Rum Glazed Acorn SquashChef’s Selection of Petite Desserts
Champagne and Caviar Brunch
Sunday 12 p.m. to 3 p.m.
Bistro One LR
Splurge in our lavish poolside Sunday brunch with caviar, fresh seafood and sushi stations, chef grilled beef fillet, lamb chops, fish and roasted prime rib. Finish your afternoon with divine desserts and bubbly. Price $79 per adult, upgrade to Perrier Jouet Champagne for an additional $75 per adult. Kids $45. (3-12 years old) Reservations available via Open Table or at (786) 276-400 ext. 4003.