1 Lincoln Road, Miami Beach, Florida 33139 U.S.A.
Phone:  +1 (786) 276-4000   •  Map & Directions

Bistro One LR

A contemporary Bistro, this chic yet cozy enclave serves dishes inspired by the Spanish Riviera with fresh local seafood, exceptional steaks, an extensive wine list and creative desserts. Indoor and al fresco poolside seating with soft lighting and infinity views of the Atlantic Ocean make this dining hotspot a perfect beginning to any evening out on South Beach.
Hours of Operation:

  • Breakfast: 7 a.m. - 11 a.m.
    Saturday and Sunday until 11:30 a.m. 
  • Lunch: 11 a.m. - 5 p.m. 
  • Dinner: 5 p.m. - 10 p.m.

Mother’s Day Brunch
Celebrate Mother’s Day with a mouthwatering brunch spread that includes breakfast delicacies, seafood specialties, antipasti and charcuterie displays, and decadent desserts. Enjoy bottomless mimosas, bloody Mary’s and champagne.

Seatings: 11 a.m., 1:30 p.m.,
3:30 p.m.
$125 per adult, plus tax and gratuity
$60 per child under 12, plus tax and gratuity

Reservations: (786) 276- 4329

Artisan Cheese & Charcuterie Display
Brie, Manchego, Stilton, Drunken Goat, Salami, Serrano Ham, Chorizo, Lomo Embuchado, Vegetable Escalivada, Baguette, Rosemary Focaccia, Lavosh, Grissini, Pretzel Bread, Challah Bread

Chilled Appetizers
Caprese Salad
Pickled Rafish Salad
Blue Crab Escabeche
Potato Vichyssoise and Lobster Salad

Fresh Fruits and Salads
Melons, Pineapple, Grapes, Berries
Greek Salad, Minted Watermelon Salad, Lemon Feta Cream
Seared Tuna, Garbanzo Escabeche, Grilled Asparagus, Mushroom Ragout, Sundried Tomatoes
Field Greens, Baby Romaine, Condiments, Dressings

Sushi Bar
Selection of:
California Roll
Nigiri Sushi

Snow Crab Claws
White Fish
Smoked Salmon
House Cured Salmon

Ceviche Trio
Sangria Snapper Ceviche
Green Shrimp Ceviche
Lime Aji Panca Octopus Ceviche

Carving Station
Rack of Lamb
Moruno Spiced Prime Rib of Beef
Maple Glazed Ham

Chef’s Grill
Lamb Chops, Piquillo Pepper Chimichurri
Petite Beef Tenderloin, Sherry Vinegar

Pasta & Risotto
Seared Scallops, Fresh Corn Grits
Wild Mushroom Risotto, Shaved Parmesan

EVO Station
Seared Crab Cakes, Spicy Pimenton Aioli
Seared Mahi Mahi, Citrus Relish

On Display
Garlic Confit Mashed Potatoes, Roasted Artichoke, Balsamic Pearl Onions, Traditional Bread Stuffing, Truffle Mac-n-Cheese, Paprika Spiced Onion Rings, Rum Glazed Acorn Squash

Chef’s Selection of Petite Desserts

Champagne and Caviar Brunch
Sunday 12 p.m. to 3 p.m.
Bistro One LR

Splurge in our lavish poolside Sunday brunch with caviar, fresh seafood and sushi stations, chef grilled beef fillet, lamb chops, fish and roasted prime rib. Finish your afternoon with divine desserts and bubbly. Price $79 per adult, upgrade to Perrier Jouet Champagne for an additional $75 per adult. Kids $45. (3-12 years old) Reservations available via Open Table or at (786) 276-400 ext. 4003.