THE RITZ-CARLTON, SOUTH BEACH

1 Lincoln Road, Miami Beach, Florida 33139 U.S.A.
Phone:  +1 (786) 276-4000   •  Map & Directions
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Bistro One LR

 
A contemporary Bistro, this chic yet cozy enclave serves dishes inspired by the Spanish Riviera with fresh local seafood, exceptional steaks, an extensive wine list and creative desserts. Indoor and al fresco poolside seating with soft lighting and infinity views of the Atlantic Ocean make this dining hotspot a perfect beginning to any evening out on South Beach.
 
Hours of Operation:

  • Breakfast: 7 a.m. - 11 a.m.
    Saturday and Sunday until 11:30 a.m.
  • Lunch: 11 a.m. - 5 p.m.
  • Dinner: 5 p.m. - 10 p.m.

Father's Day Brunch
Celebrate Father’s Day with a mouthwatering brunch spread that includes breakfast delicacies, seafood specialties, antipasti and charcuterie displays, and decadent desserts. Enjoy bottomless mimosas, bloody Mary’s and champagne.

Seatings: 11 a.m., 1:30 p.m., 3:30 p.m.
$79 per adult, plus tax and gratuity
$45 per child under 12, plus tax and gratuity

Reservations: (786) 276- 4329

MENU

Fresh Fruits & Berries
melons, pineapple, grapes, assorted berries

Salad Display
assorted field greens, baby romaine
cherry tomatoes, pickled onion, cucumber, parmesan, honey balsamic
Caesar, citrus vinaigrette

Composed Salads
Coconut Jerk Chicken Salad
Hearts of Palm, tomato and Avocado Salad
Smoked Duck Macaroni Salad
Asian Shrimp Salad w/ Papaya, Mango and Mint

Chilled Seafood
oyster, prawns, snow crab claws
smoked salmon, house cured salmon and white fish
capers, sliced red onion
traditional cocktail sauce, red wine mignonette, lemon aioli, mustard sauce
lemon and lime wedges

Caviar Station
Featuring a custom RCSB Blend, Trout, Salmon, and Whitefish Roe
Blinis, Crème Fraiche, Chives, Egg White, Egg Yolk

Individual Chilled Appetizers
Tuna Tartar with Wasabi Cream
Beet and Goat Cheese, Saba, Florida Citrus
Grilled Melon Prosciutto, Pernod Gastrique
Grilled Octopus, Cucumber Salad

Antipasti Station
Artisan Cheese & Charcuterie Display
drunken goat, manchego, stilton, brie
cappicola, serrano ham, salami, chorizo
vegetable escalivada
cranfiggy marmalade, spicy plum, mango chutney, spiced mixed nuts

Sushi and Ceviche Bar
Selection of California Roll and Nigiri Sushi
tuna, salmon, cream cheese and vegetables
pickled ginger, wasabi, soy sauce

Ceviche Trio
Pomegranate Grouper ceviche
Shrimp Lychee ceviche
Chipotle IPA scallop ceviche


Entrée


Carving Station
Slow Roasted Prime Rib of Beef, horse radish cream, natural jus
Banana Wrap Mahi Mahi, salsa verde

Rodizio Chef’s Grill
Lamb, piquillo pepper chimichurri
Flap Meat, sherry braised onions
Kielbasa Sausage, Red Wine Dijon Mustard
Butifarra Sausage, Garlic Tomato Aioli
Chicken Thigh, Onion Bacon Relish

Evo Station
Seared Crab Cake, spicy pimenton aioli
Seared Salmon, ajo blanco sauce

On Display
Grilled Corn on the Cob “Elotes” Cojita cheese, Lime, Chilies
Roasted Rainbow Cauliflower
Rosemary & Parmesan Potato Wedges, Smoked Garlic Aioli
Cheddar Biscuit, Chistorra Gravy

Dessert
Stout Panna Cotta
Chocolate Tres Leches
Peanut Butter And Jelly Verrine
Caramel Pot De Crème
“Root Beer Float “ Verrine
Maple Bacon Profiteroles
Lemon Meringue Tarts
Chocolate “Hat”
Fresh Fruit Tarts
Brownie Cheesecake Bars
Mini Apple Pie
Bourbon Bread Pudding
Chocolate Cream Pie
Peach Cobbler
Action Station: Banana Foster, Guiness Ice Cream, Almond Crumble
Anchor Cookies
Boat Rice Crispy Treats
Chocolate “Planks”
Golden Oreos
Assorted Cupcakes