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SEE CURRENT: Show All  Hide All
Breakfast
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AMERICAN BUFFET
Selection of all buffet items including eggs made–to–order, at the chef’s station, champagne and mimosa’s $26
Continental Buffet
Selection of bakeries, cereals, yogurts, fresh sliced fruits and berries, smoothies, cheeses and smoked salmon, with traditional garnishes $19
A LA CARTE
CEREALS, YOGURTS & FRUITS
Bircher Muesli with Fresh Berries $10
Fresh Fruit Salad $12
Macadamia-Maple Granola $10
Hot Oatmeal, Cinnamon sugar blueberries $8
Florida Grapefruit $8
FRESH FROM THE BAKERY
Assorted Bread
choice of whole wheat, rye or white toast,
english muffins or toasted bagels $6
Breakfast Bakery Basket
muffins, danish, croissant $8
PANCAKES, WAFFLES & FRENCH TOASTS
Belgian Waffles, banana-caramel, whipped cream $16
Ricotta Pancakes, Peach-Mango Compote $15
Raisin Brioche French Toast $15
Nutella-Banana French Toast, caramelized bananas $16
BREAKFAST SANDWICHES
Smoked Salmon Bagel, cream cheese, capers, tomato, red onion $16
Bacon, Egg and Cheddar, on Buttermilk Biscuit $16
Ham and Cheese Panini, french ham, teleme cheese, tomato pesto $17
EGGS
Two Eggs Any Style or Omelet, choice of breakfast meat and fondant potatoes $16
Eggs Benedict, traditional with hollandaise sauce $18
Poached Eggs on Crispy Crab Cakes, roasted red peppers $20
Scrambled Egg Whites, steamed spinach, fondant potatoes $15
BREAKFAST MEATS AND SIDE ORDERS
Chicken-Apple Sausage
Crispy Bacon
Pork Sausage
Grilled Ham
Grilled Turkey
Roasted Tomatoes
Fondant Potatoes $4
BEVERAGES
Coffee, tea, iced tea $3
Water
voss or fiji small $3.50 / large $7
san pellegrino small $3.50 / large $7
Sodas, coke, diet, sprite, orange $3
Juice
Florida orange, grapefruit, carrot,
cranberry, pineapple, tomato, V-8 $3
Milk, whole, skim or chocolate $3
COFFEES
Cappucino $5
Espresso $5
Latte $5
Machiato $5
American Coffee $4
Lunch
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APPETIZERS
Shrimp Ceviche Cocktail, roasted tomatoes, orange, pickled red onions $16
Tuna Carpaccio, peach, poppy, lemon, arugula $16
Steak Tartare, mint aioli, capers, cornichons $15
Fried Calamari, red pepper rouille $15
Chilled Fondue, roasted eggplant, stracchino cheese, crisp vegetables, grilled bread $12
Fennel Vichyssoise $10
ENTREE SALADS
Maine Lobster Nicoise, haricot vert, tomatoes, egg, olives, dijon vinaigrete $19
Hearts of Romaine Lettuce, anchovy-appenzeller cheese vinaigrette $17
Roasted Beets, Pears and Arugula Salad, roquefort cheese, walnut financier $15
Tuna Bistro Salad, garbanzo beans, peppers, cumin vinaigrette $19
Field Greens Salad roasted vegetables, hazelnut-orange vinaigrette $12
MAIN COURSE
Steak Frites, NY strip steak, yukon potato fries $28
Portobello-Chicken Paillard, preserved orange, capers, arugula, frisse $26
Grilled Salmon, asparagus slaw, cilantro pistou vinaigrette $21
Steamed Mussels, tomato, tarragon, sweet potato fries $16
Macaroni and Brie, sweet riesling tomatoes, spring onions $14
Provencal Pizza, tomato fondue, roasted red peppers, marjoram $16
Pizza Margherita, with choice of two toppings $15
shrimp, mushrooms, peppers, onions, pepperoni, additional toppings $2
SANDWICHES
Bistro Burger
challah bun, potato fries $16
choice of american, cheddar, swiss,
roquefort, teleme cheese
Crab Cake Sandwich, celery remoulade, baby green salad $18
Braised Short Rib French Dip, onion marmalade, mustard cream, potato fries $17
Pesto Chicken Panini, roasted tomato, provolone cheese, potato chips $16
Croque Monsieur, sliced brioche, french ham, teleme cheese, green salad $14
BEVERAGES
Coffee, Tea, Iced Tea $3
Water Small $3.50 / Large
voss, fuji, san Pellegrino $7
Sodas, coke, diet, sprite, orange $3
Juice, orange, grapefruit, cranberry, mango, guava, papaya, pineapple, apple $4
Imported Beer, peroni, sapporo, sapporo light, newcastle brown ale, stella artois, amstel light, corona, heineken, guinness $7
Domenstic Beer (Aluminum 16oz), budweiser, bud light, michelob ultra $7
Perrier-Jouet, grand brut $18
DESSERTS
All Spice Apple Tart Tartin
vanilla, lemon thyme ice cream $9
Milk Chocolate “Pot de Crème,” home made madelines $8
Éclairs, raspberry, chocolate, citrus cream $9
Mango Melba, armagnac ice cream $8
Berry Lemonade Slushy $7
Daily Selection of Ice Creams $8
Dinner
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Bangs Island Mussels, cilantro pesto, sweet potato fries $13
Lobster Vichyssoise, tomato water gelée $12
Chilled Seafood plateaux (for two), shrimp, lobster, mussels, stone crab cocktail, louis sauce, mignotte cocktail sauce $95
MAIN COURSE
Monkfish Osso Buco, watercress risotto, dried shrimp, tomato, gremolata $30
Lemon Verbena Bouillabaisse, crispy tostones, red pepper rouille $28
Halibut and Sweet Corn Gratin, artichokes, confit potatoes, chorizo $32
Seared Filet of Grouper, white bean brandade, preserved lemon and tomato, vinaigrette $34
Asparagus and Mushroom Risotto,porcini cream $18
Basil Roasted Prawns, braised red pepper vermicelli $26
Short Rib Pot au Feu, turnip cream, baby root vegetables $34
Grapefruit Glazed Duck, salsify, escarole, soy $30
Foie Gras Roasted Poussin, red grapes, tarragon, spaetzle $32
MEATS
12oz NY $36
12oz Rib Eye $34
10oz Beef Tenderloin $36
14oz Veal Chop $38
Half Rack Colorado Lamb $32
12oz Berkshire Pork Chop $28
All meats are served with toasted fennel seed chimichurri and violet mustard aioli.
SIDES
Polenta Onion Rings $5
Yukon Fries $5
Lobster Mashed Potatoes $8
Roasted Mushrooms $6
Spinach and Feta Cheese Gratin $6
Slow Roasted Cipollini Onions and Bacon $6
Grilled Asparagus $5
Sunday Brunch
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CHILLED SEAFOOD SELECTION
Chilled Gulf Shrimp with Cocktail Sauce
Chilled East and West Coast Oysters with Shallot Mignotte
Snow Crab Claws with Mustard Sauce
HAND ROLLED MAKI SUSHI, NIGIRI AND SASHIMI
Display of Sushi with Pickled Ginger and Soy
Maki Roll, Nigiri, Sashimi and California Roll
Wakami Seaweed Salad with Sesame Soy
COLD STATION/ANTIPASTO
Chilled Coconut Cappuccino Soup
Beef Carpaccio with Goat Cheese Polenta and Grape Jam
Boralo Poached Salmon with Herbed Feta Cream
Tropical Fruit and Sangria Salad
Roasted Grapes and Tomato Salad
Baby Greens, Condiments, Cabernet Vinaigrette
CEVICHE STATION
Snapper Ceviche with Passion Fruit
Tuna Tartar with Sesame Avocado Relish
OMELET STATION
Chef Attendant Will Prepare a Specialty Omelet or Eggs to Your Liking
Selection of Fillings to Include Goat Cheese, Cheddar, Smoked Salmon,
Wild Mushrooms, Green Onion, Peppers, Tomatoes, Ham and Bacon
CARVING STATIONS
Herb Crusted Pork Loin with Sage Beurre Blanc, Sautéed Sweet Corn, and Mushroom Ragout
Oven Roasted New York Strip with Horseradish Mashed Potatoes
DESSERT
Champagne Coupes
Raspberry Syllabubs
Marinated Berries and Zabaglione
New York Cheesecakes
White Chocolate Handkerchiefs
Fruit Tartlets
Chocolate Savarin
Vanilla Bavarois
Pecan Pies
Citrus Eclairs
Mini Peach Cobblers
Orange Madeleines
CHILDREN'S PARADISE OF TREATS
Chicken Tenders
Macaroni and Cheese
Grilled Ham and Cheese
Pepperoni and Cheese Pizza
Fruit Skewers
Celery and Carrot Sticks
Peanut Butter and Jelly
Asssorted Fresh Baked Cookies
$65 for adults, per person. $30 for children 12 and under (exclusive of tax and gratuity).
Please note that menu items and prices are subject to change and are based upon availability
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