american buffet

selection of all buffet items including eggs made–to–order, at the chef’s station, champagne and mimosa’s
$28

continental buffet

selection of bakeries, cereals, yogurts, fresh sliced fruits and berries, smoothies, cheeses and smoked salmon, with traditional garnishes
$19


a la carte

cereals, yogurts & fruits

bircher muesli with fresh berries
$10

fresh fruit salad
$12

macadamia-maple granola
$10

hot oatmeal, cinnamon sugar blueberries
$8

florida grapefruit
$8


fresh from the bakery

assorted bread

choice of whole wheat, rye or white toast, english muffins or toasted bagels
$6

breakfast bakery basket, muffins, danish, croissant
$8


pancakes, waffles & french toasts

belgian waffles, banana-caramel, whipped cream
$16

buttermilk pancakes, peach compote
$15

brioche french toast, whipped cream 
$15

nutella-banana french toast, caramelized bananas
$16


a la carte

smoked salmon bagel, cream cheese, capers, tomato, red onion
$16

two eggs any style or omelet, choice of breakfast meat and breakfast potatoes
$16


eggs benedict, traditional with hollandaise sauce
$18

ny steak and eggs, wild mushrooms, chasseur sauce
$22

scrambled egg whites, steamed spinach, fondant potatoes
$15


breakfast meats and side orders

chicken-apple sausage

crispy bacon

pork sausage

grilled ham

grilled turkey

roasted tomatoes

breakfast potatoes 
$4


beverages

coffee, tea, iced tea
$3


water

voss, fiji, or san pellegrino
small $3.50 / large $7


sodas

coke, diet, sprite, orange
$3


juice

florida orange, grapefruit, carrot, cranberry, mango, guava
$3


milk

whole, skim or chocolate
$3

coffees

cappucino
$5

espresso
$5

latte
$5

machiato
$5

american coffee
$4

appetizers

fava bean dip, grilled bread
$8

field greens salad, balsamic vinaigrette, toasted soy nuts
$12

tuna ceviche, grapefruit, jalapeño, mint
$16

corn chips, charred tomato salsa, guacamole
$10

twice cooked chicken wings, sticky soy caramel
$12

fried calamari, lemon rings, romesco sauce
$15

main

cobb salad, grilled chicken, tomatoes, bacon, avocado, blue cheese, egg, buttermilk dressing
$15

caesar salad ($14), focaccia croutons, parmigiano reggiano
grilled chicken $18
grilled tuna $22
grilled salmon $20
grilled shrimp $20

vegetable wrap, artichoke hearts, eggplant caponata, feta cheese, spinach
$14

grilled tuna sandwich, tomato, olives, capers, basil
$18

roasted turkey blt, lettuce, tomato, bacon
$15

bbq chicken panini, caramelized onions, gouda cheese, bacon
$16

beef burger, brioche bun, homemade pickles
$16

pizza, choice of shrimp, pepperoni, mushrooms, ham,
caramelized onions, sausage
$15

meatballs bucattini pasta, tomato, pecorino, hot peppers
$16

garganelli pasta, rock shrimp, escarole, chorizo, taggiasca olives
$18

wild scottish salmon, lentils, Shiitake vinaigrette
$22

ny steak frites, swiss chard, bordelaise sauce
$28

beverages

coffee, tea, iced tea
$3

water

bottled water
small $3.50 / large $7
sparkling, still

sodas

coke, diet, sprite, orange
$3

juice

orange, grapefruit, carrot, cranberry, mango, guava, papaya, pineapple, apple
$4

imported beer

peroni, sapporo, sapporo light, newcastle brown ale,
stella artois, amstel light, corona, heineken, guinness
$8

domenstic beer (aluminum 16oz)

budweiser, bud light, michelob ultra
$7

sparkling  champagne

marquis de latour, brut, nv, loire, france
$15


desserts

milk chocolate freddo, crème de cacoa
$6

coffee crème brulèe, hazelnut biscotti
$6

key lime tart, coconut sorbet
$6

cheesecake pops, mint dark chocolate, strawberry milk chocolate, mango white chocolate
$6

home made ice creams and sorbets
1/2 pint 5
full pint 8

In order to provide versatility in dining and a chance for exploration, we created a menu of small, medium and large plates. A meal at our poolside bistro may be a combination of a few small plates or a multi-course culinary experience. Let your taste and curiosity be your guide.

FOURTEEN

tomato tart, burata cheese, basil
Danzante Pinot Grigio, Delle Venezie, Italy

pork spare ribs, sour cherries, charred shallots, yellow mustard
Blasson D’Aussieres, Syrah Blend, Lauguedoc, France

cannellini bean soup, escarole, pancetta
Willamette Valley Vineyards, Pinot Noir, Willamette Valley, Oregon

broiled goat cheese, roasted baby beets
Whitehaven Sauvignon Blanc, Marlborough, New Zealand

twice cooked chicken wings, sticky soy caramel
Château Ste. Michelle Riesling, 'Dr. Loosen Eroica', Columbia Valley, Washington

vegetable crudo salad, citrus vinaigrette, toasted soy nuts
Villa Wolf Pinot Noir Rosé, Pfalz, Qualitätswein, Germany

fried calamari, lemon rings, romesco sauce
Ferrari Carano Fumé Blanc, Sonoma County, California

62.5º egg, lentils, shiitake mushrooms, brioche
Villa Wolf Pinot Noir Rosé, Pfalz, Qualitätswein, Germany

EIGHTEEN

hamachi, cilantro, pears, lime
Domaine de la Perriere Sancerre, Loire, France

seared scallop, chanterelle mushroom and corn goulash
Villa Wolf Pinot Noir Rosé, Pfalz, Qualitätswein, Germany

chilled shrimp cocktail, avocado and green apple
Stag's Leap Wine Cellars Chardonnay, 'Karia', Napa Valley, California

pan seared king crab, green papaya, chilies, lime
Sonoma Cutrer Chardonnay, 'Russian River Ranches', Sonoma Coast, California

tuna ceviche, grapefruit, jalapeño, mint
Domaine de la Perriere Sancerre, Loire, France

pressed foie gras, mango, chili, sauternes gelee
Château Ste. Michelle Riesling, ‘Dr. Loosen Eroica’, Columbia Valley, Washington

beef burger, brioche bun, homemade pickles
Franciscan Cabernet Sauvignon, Napa Valley, California

TWENTY-FOUR

key west shrimp, garganelli pasta, escarole, chorizo, taggiasca olives
Villa Wolf Pinot Noir Rosé, Pfalz, Qualitätswein, Germany

duck confit, tagliatele, wild mushrooms, fontina, pine nuts
Belle Glos, Pinot Noir, ‘Meiomi’, Sonoma Coast, California

lamb chop & merguez meatballs, pear, cardamom, pearl onions
Sterling Cabernet Sauvignon, Napa Valley, California

snapper, eggplant, tomato, basil
Villa Wolf Pinot Noir Rosé, Pfalz, Qualitätswein, Germany

young chicken, lardon, oyster mushrooms, potato puree
Domaine de la Perriere Sancerre, Loire, France

wild scottish salmon, tomato chutney, basmati rice, brown mustard
Willamette Valley Vineyards Pinot Noir, Willamette Valley, Oregon

tenderloin steak frites, swiss chard, bordelaise sauce
Sterling Cabernet Sauvignon, Napa Valley, California

24 hour beef brisket, saffron, yellow chili, almonds
Terra Andina, Cabernet Sauvignon, Central Valley, Chile

Chilled Seafood Selection
Chilled Gulf Shrimp with Cocktail Sauce
Chilled East and West Coast Oysters with Shallot Mignotte
Crab Claws with Mustard Sauce

Hand Rolled Maki Sushi, Nigiri And Sashimi
Display of Sushi with Pickled Ginger and Soy
Maki Roll, Nigiri, Sashimi and California Roll
Wakami Seaweed Salad

Cold Station/Antipasto
Chilled Soups
Fresh Fruits & Berries
Salads and Ceviches

Omelet Station
Chef will prepare a Specialty Omelet or Eggs to your liking with a selection of fillings including Goat Cheese, Cheddar, Smoked Salmon, Wild Mushrooms, Green Onion, Peppers, Tomatoes, Ham and Bacon

Caviar & Vodka
A variety of American Sturgeon caviars and chilled Vodka

Charcuterie & Selection of Artisanal Cheeses
Raclette
Cured Meats
Dried Fruits
Spiced Nuts
Ports & Sherry

Dessert
Champagne Coupes
Raspberry Syllabubs
Marinated Berries and Zabaglione
New York Cheesecakes
White Chocolate Handkerchiefs
Fruit Tartlets
Chocolate Savarin
Vanilla Bavarois
Pecan Pies
Citrus Eclairs
Mini Peach Cobblers
Orange Madeleines

Children's Paradise of Treats
Chicken Tenders
Macaroni and Cheese
Grilled Ham and Cheese
Pepperoni and Cheese Pizza
Fruit Skewers
Celery and Carrot Sticks
Peanut Butter and Jelly
Assorted Fresh Baked Cookies

$65 for adults, per person. $30 for children 12 and under (exclusive of tax and gratuity).

Please note that menu items and prices are subject to change due to holidays and special events and are based upon availability.

Entrees
Sautéed Grouper Filets
with Soft Carrots

Rigatoni and Meatballs

Shrimp and Chips

Crispy Chicken Strips
with French Fries

Grilled Beef Burger
with French Fries

Grilled Teriyaki Chicken Breast
with Steamed White Rice

Macaroni and Cheese

Grilled Cheese Sandwich or Ham and Cheese
with French Fries

Tomato and Mozzarella
or Pepperoni Pizza

Sides
Fresh Steamed Brocolini

Soft Carrots

Steamed White Rice

French Fries

Mixed Green Salad

Dessert
Warm Chocolate Chip Cookie Brownies
with Vanilla Ice Cream

Strawberry Shortcake

Chocolate Cheese Cake

Fresh Fruit

Ice Cream
Vanilla, Chocolate or Strawberry

Milkshakes
Vanilla, Chocolate or Strawberry