For a front-row seat to people-watching paradise on one of South Beach’s most beautiful beach promenades, there is no better culinary sanctuary than the DiLido Beach Club at The Ritz-Carlton, South Beach. Under the creative eye of Chef de Cuisine Jeff McInnis, this casually elegant enclave is the only oceanfront restaurant on South Beach, and a place to enjoy “Sun Cuisine” -- dishes that are inspired by tastes from beach towns along the Southern Mediterranean and North African coasts and are meant to share with friends. The perfect stop after a day at the beach or for a casual breakfast or lunch, early dinner or evening cocktails with complimentary hookahs in one of six plush cabanas, with no bottle service required! The setting is relaxed and sensual with casual tables, relaxed lounge chairs and intimate cabanas – all with infinity views of the Atlantic Ocean. Stay for a short time, or relax with light bites and cocktails and try signature drinks, such as the watermelon and peach Sangria – destined to keep you happily ensconced in your beachside haven for hours as the day passes dreamily by. Open daily 12 – 9 p.m., breakfast Saturday/Sunday 9-11 a.m. Live music 4-8 p.m. Thursday-Sunday.