The DiLido Beach Club: Menu / Specials

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Lunch

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Tappas/Mezze

Spiced Fries chili garlic aioli, fresh herbs, sea salt $6

Falafel and Hummus cucumber raita $8

Seared Haloumi Cheese pear jam, fennel, hazelnuts $9

Fried Oysters and Chorizo chick pea batter, saffron, spinach $13

Barbecued Moroccan Riblettes chilies and cilantro $10

Yuzu Scallop Ceviche shaved artichoke, melon ice $11

Mussels with Garlic Flat Bread tomato, citrus and thyme $15

Salads

Organic Greens creamy feta dressing, spanish almonds, $12

grilled mango, grissini

Melon Salad cucumber yogurt sorbet, basil, organic heirloom tomatoes $13

Di Lido Caesar Salad falafel croutons, shaved manchego cheese $14

with grilled chicken $18

with seared prawns $20

Lavash Wraps

Chicken “Taratoor” spinach, almonds, lemon $15

Grilled Shrimp Pesto artichoke, arugula, pickled cucumber, $19

yellow pepper emulsion

Marinated Vegetable ratatouille, parmesan, olives $14

DiLido Burger $16

lettuce, tomato, pickled onion and cucumber

choice of cheddar, swiss, american, manchego or feta

Naan Flat Breads

Spiced Rib-eye red pepper hummus, sherry reduction, $16

fried onions

Grilled Mushrooms eggplant marmalade, fried zucchini, goat cheese $15

Chicken Under a Brick crispy lemon chicken, artichoke, cucumber raita, $16

herb sprouts

Pizza tomato, basil, mozzarella $14

Entrees

Whole Grilled Lobster citrus endive, vanilla hearts of palm, $39

carrot ginger juice

Cumin and Za'atar Crusted Tuna lemon emulsion, $29

grapefruit compote, asparagus salad

Grilled Beef Medallions almond port wine sauce, malfouf and currants $27

Dinner

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Tappas/Mezze

(Half/Full Portions)

Spiced Fries chili garlic aioli, fresh herbs, sea salt $5/$9

Falafel and Hummus cucumber raita $6/$10

Seared Haloumi Cheese pear jam, fennel, hazelnuts $6/$13

Fried Oysters and Chorizo chick pea batter, saffron, spinach $9/$15

Barbecued Moroccan Riblettes chilies and cilantro $7/$14

Trio of Ceviche and Melon shaved artichoke, melon ice $10/$16

Mussels with Garlic Flat Bread citrus, tomato and thyme $11/16

Pistachio Fried Goat Cheese green tomato chutney aged balsamic $8/$14

Salads

Organic Greens, creamy feta dressing, spanish almonds,

grilled mango, grissini $6/$13

Melon Salad cucumber yogurt sorbet, basil, organic heirloom tomatoes $7/$13

Romaine Hearts spiced pine nuts, parmesan ice cream, mustard vinaigrette, naan

$8/$14

Entrees

Cuttlefish Tajine cous cous, orange saffron broth, micro cilantro $14/$27

Braised Lamb Shank vegetable ratatoullie, preserved lemon gremolata, mergueze samosa $29

Pomegranate Glazed Duck Breast curried peach, spiced pumpkin almond fritters $14/$26

Grilled Maine Lobster citrus endive, vanilla hearts of palm, carrot ginger sauce $21/$39

Cumin and Za’atar Crusted Tuna lemon emulsion, grapefruit compote, asparagus salad $15/$28

Fried Green Tomato “Club Sandwich” eggplant, feta mousse, arugula mayo, fries and harissa ketchup $12/$21

Grilled Filet Mignon and Spiced Prawns almond port wine sauce, malfouf and currants $36

Desserts

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Desserts

(Half/Full)

Baklava Spring Rolls $6/$9

Walnuts, Orange Blossom Honey

Dipping Sauce and Fig Ice Cream

Coffee and Doughnuts $6/$9

Almond Fritters, Turkish Coffee and Caramel,

Cardamom Orange Foam

Spiced Chocolate Soufflé Cake $9

Dark Valrhona Chocolate, Tonka Ice Cream,

Hibiscus Syrup

Spumoni Ice Cream Cone $9

Pine nut Tuile, Dark Chocolate Sauce, Pistachio,

and Cherries

Ice Creams $5/$8

Chocolate, Vanilla, Tonka Seed, Strawberry,

Turkish Coffee, Spumoni

Sorbets $5/$8

Mango, Pineapple, Strawberry, Coconut, Apricot,

Lemon, Orange

Cheese and Fruit $12/$22

Imported and Domestic Cheeses, Spiced Walnuts,

Grissini and Grapes

Coffees

Capuccino $5

Expresso $5

Latte $5

Machiato $5

American Coffee $3.50