RAW 

ATLANTIC OYSTERS 3/ea

PACIFIC OYSTERS 3/ea

DUET OF CEVICHE with corn chips 18

Peruvian style
corvina, sweet potato, aji amarillo, avocado, lemon

Mexican style
rock shrimp, corn, chipotle, tomato, scallion

YELLOWFIN TUNA TARTARE | pineapple, soy, ginger, avocado, yuca


SMALL PLATES 

HOT SPINACH AND CRAB DIP  | applewood bacon, fennel, cheese toast 18

SHRIMP COCKTAIL | fennel salad, lemon, mustard, cocktail 17

GARLIC HUMMUS & PITA | seasonal vegetables, marinated kalamata olives 12

BUFFALO CHICKEN WINGS | horseradish, blue cheese, carrots and celery 14

LAMB SLIDER | whipped feta, balsamic marinated peppers, baby spinach 8/ea

EL CUBANITO | mojo roast pork, ham, swiss, pickles, mustard aioli 8/ea


LAND & SEA 

SHRIMP FLATBREAD | artichoke and 24
spinach, ricotta, cherry peppers, basil

“JACKMAN RANCH, FLORIDA” WAGYU BURGER | 21
‘everything’ bun, caramelized onions, aged white
cheddar, lettuce, tomato, house-made pickles

JERK SPICED MAHI-MAHI SANDWICH | 21
citrus slaw, avocado, tomato 

GRILLED CHICKEN PITA | souvlaki marinated, 18
tatziki, cucumber-feta salad

STEAK & CAMEMBERT HOAGIE | sirloin, 19
roasted mushrooms, caramelized onion, au jus


GREENS 

GREEK SALAD | baby greens, tomatoes, 16
cucumber, crumbled feta, red onion,
marinated olives, crispy garbanzos,
red wine vinaigrette

BABY ICEBERG WEDGE SALAD | balsamic 14
marinated tomatoes, applewood bacon,
grilled red onion, buttermilk blue cheese

CAESAR SALAD | herb croutons, 14
tomato, creamy parmesan vinaigrette

POMEGRANATE-PEAR SALAD | baby greens, 16
salted almonds, feta, balsamic vinaigrette


SIDES

Grilled Chicken 7

Chilled Shrimp 11

Jerk Spiced Mahi-Mahi 9

Parmesan-Herb Fries 6

Chips and Salsa 9

In celebration of the Miami HEAT’s championship win, The Ritz-Carlton, South Beach features a special edition dessert to benefit the Mourning Family Foundation. Presented in two pieces, this decadent duo features an orange-colored, mango flavored basketball on top of a thick layer of fudge cake surrounded by gold dusted mint chocolate crunchy, bite-sized pieces with a hint of mint. Accompanying the basketball is a martini glass filled with a flaming coconut crème brûlée, inspired by the HEAT’s team mascot Burnie, an anthropomorphic fireball. $12