Breakfast Buffets

Bleuwater Breakfast Buffet
Omelet and Egg Station, Smoked Bacon, and Linked Sausage, Potatoes of the Day, Smoked Salmon, Cold Cuts and Cheeses, Fresh Fruit, Bakeries and Breads, Cereals, Yogurts and Selection of and Freshly Brewed Regular or Decaffeinated Coffee, Hot Tea or Hot Chocolate, Fruit Juices

Continental Breakfast Buffet
Smoked Salmon, Cold Cuts and Cheeses, Fresh Fruit, Bakeries and Breads, Cereals, Yogurts and Selection of and Freshly Brewed Regular or Decaffeinated Coffee, Hot Tea or Hot Chocolate, Fruit Juices

Breakfast Entrees

Smoked Gravlox and Bagel
Salmon, bagel, capers, crème fraiche

Bowl of Irish Oatmeal
Raisins, cinnamon, brown sugar

Exotic Fruit Bowl
Pineapple, mango, papaya, banana, orange, cottage cheese, yogurt, or honey

Whole Ruby Red Grapefruit
Raw brown sugar

Two Eggs Prepared any Style
Choice of smoked bacon, country sausage or chicken sausage, roasted potatoes

Build Your Own Omelet
Farm Fresh Eggs, Egg Whites or Egg Beater’s (Upon Request)
Choice of fillers: Cheddar, Mozzarella, Swiss, American, Tomato, Bacon, Sausage, Scallions, Mushrooms, Peppers, Spinach
Roasted Potatoes

Breakfast by the Sea
Spiny lobster omelet, roasted potatoes, toast

Rock Shrimp Omelet
Caribbean avocado, aged cheddar, toast

Classic Eggs Benedict
Citrus hollandaise sauce, breakfast potatoes

Huevos Rancheros
Warm flour tortilla, eggs over easy, black beans, Monterey jack, aged cheddar, sour cream, roasted salsa

Miss Iolas’s Caribbean Johnny Cake
Pineapple chutney

Bananas Foster French Toast
Organic whipped butter, aged rum

Spice Style Buttermilk Pancakes
Blueberries, strawberries, banana, toasted coconut, whipped organic butter, maple syrup

Steak and Eggs
Eggs any style, roasted potatoes, tomato

H &H Bagel Sandwich
Scrambled egg, apple wood smoked bacon, cheddar cheese

Side Orders
Breakfast potatoes, Chicken apple sausage,
Country pork sausage, Apple wood bacon
One egg, Toast, Bagel

Indulge in our specialty drinks
Bleuwater Bloody Mary
Mimosa
Bellini

to start

Tuna TarTare – seasonal preparation

Baby Beet Salad – walnuts, humbolt fog goat cheese, sherry vinaigrette

Rigatoni Pasta – pulled short rib, red wine jus

Seared Kobe Beef – uni tempura, citrus-kobe reduction

Bleuwater Salad of Today’s Market Vegetables – red wine vinaigrette

Tomato Gazpacho – basil, cucumber

Salmon Carpaccio – citrus salad

Bleuwater Shrimp Cocktail – tomato-horseradish

St. John Baby Tomato – cucumber, watermelon

Steamed Bouchot Mussels – grilled sourdough

Peking Style Duck – asian bbq sauce, green onion pancakes

entrees

Scottish Salmon – ragout of spring vegetables, lemon- herb sauce

Grilled Ahi Tuna – cucumber-miso vinaigrette

Red Snapper – cauliflower, edamame-tangerine compote

Pan Roasted Skate – wild leek, citrus brown butter vinaigrette

Kobe Short Ribs – red wine braised, three cheese potato puree, horseradish mustard

Halibut – citrus tomato salad, green beans, crispy fingerling potatoes

Pan Roasted Prime New York Steak – cipollini onion, wild mushrooms, roasted fingerling potatoes

Bleuwater Spa Cuisine – roasted sweet onion, mint couscous, pea risotto, steamed organic vegetables

Free Range Chicken Breast – peas & carrots, natural jus

Duo of Pork Loin – brussel sprouts, apple wood smoked bacon

Petit Filet – ragout of mushroom-fingerling potato, port reduction

Chef’s Nightly Tasting Menu

6 Courses

8 Courses

or

12 Courses