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Sushi Bar
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Sushi Bar
2 piece nigiri / 4 piece sashimi
Tuna
Hamachi
Salmon
Eel
Octopus
Shrimp
Escolar
Snapper
Smoked Salmon
Toro
Specialy Sashimi
Toro
prosciutto, foie gras, brioche, yuzu, wasabi cream
Salmon
pickled onion, cucumber, kalamata olives, capers, lemon zest
Escolar
jalapeño, sweet corn, mint, lime, sea salt
Specialty Nigiri
Octopus
island citrus rum, salmon roe, tarragon aioli
Shrimp
wasabi-chili sauce, lemon, parsley
Eel
kabayaki, coconut, sambal, nori
Sushi Tini's
Tuna
cucumber, masago, scallion, spicy kimchee ponzu
Salmon
ginger, cherry tomato, dill, lemon soy, sesame, yuzu foam
Crab
togarashi mayo, pineapple, grapefruit, nappa
Classic Rolls
Spicy Tuna
sriracha, chili oil, cucumber, yamagobo
California
krab stick, cucumber, avocado
Veggie
asparagus, carrot, cucumber, avocado, scallion, citrus vinaigrette
Bagel
smoked salmon, cucumber, masago
Spider
soft shell crab, spicy mayo, eel sauce, asparagus, carrot
Specialty Rolls
Red Hook
beef tartare, fries, miso mustard, thai ketchup, saffron mayo
Lady Lindsey
kanikama, spicy tuna, baby greens, soy paper wrap, almonds, ramen crunch
St. Croix
escolar, krab salad, asparagus, wonton wrap, avocado mousse, guava compote, lime cream
Island Dream
crab salad, cream cheese, cucumber, dynamite, sweet soy, scallion
St. John
crispy salmon skin, baby greens, smoked bacon, tomato-ginger jam, soy aioli
Great Bay
lobster, asparagus, beef tenderloin, lemon-truffle oil, shallot & port wine puree
Fort Christian
shrimp tempura, eel, cucumber, coconut, avocado
Coral Reef
tuna, salmon, hamachi, shrimp, jonah crab, carrot
Dinner
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First Plate
Edamame
steamed, kosher salt
Tuna Tartare
diced big eye, sesame, fresh herb, citrus soy, ginger, crispy shallot
Kimchi
cucumber "spaghetti", garlic, bonito, mirin, citrus
Miso Bisque
red miso, tofu cream, crispy shitake, scallion, nori
Hamachi Crudo
jalapeño, lemon, yuzu tobiko, black sea salt, tangerine soy
Ceviche Du Jour
coconut, lime, thai chili, micro cilantro, wonton
Second Plate
Mussels
red stripe, bacon, leek, edamame, thai chili, sake butter, baguette
Asian BBQ
hoisin lacquered baby back ribs, wasabi-daikon slaw, compressed watermelon
Chicken Wings
sambal, celery root, sesame bleu
Sautéed Calamari
edamame, shitake, smoked tomato, capers, kaffir lime butter, thai basil
Fried Brussels Sprouts
macadamia nuts, bacon, garlic, soy, crispy capers, lemon, forum vinegar
Chop-Chop Salad
cabbage, carrot, cucumber, bell pepper, onion, mango, papaya, fresh herb,
almonds, crispy noodle, rice wine vinaigrette
Main Plate
Sea Bass
edamame mash, soy-mirin beurre blanc, snow pea
Pork
bone-in chop, wasabi whipped potato, tempura onion, pineapple-guava glaze
Grouper
macadamia crust, tropical rice, baby bok choy, mango salsa, coconut curry cream
Chicken
boursin-leek stuffing, spicy long beans, white rice, soy demi
Beef Tenderloin
coffee crust, hon shumiji mushroom, okinawan purple sweet potato, carrot, sesame jus
Duck Duo
crispy skin breast, confit, green tea soba noodle, shitake, sweet chili
Burger
ground sirloin, cusabi cabbage slaw, thai ketchup, togarashi sesame fries
Desserts
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Chocolate Cake
azuki bean, chai cream, tapioca crunch, sour cherry
Jewels in Coconut
pandan custard, coconut-lemongrass, lychee-pomegranate jewels
Green Tea-Almond Cake
ginger white chocolate ganache, jasmine scented mango cream
Beignet and Coffee
coconut "stuffed", chinese five spice crème anglaise, frappe shooter
Spring Roll
banana-chocolate, macadamia ice cream, cruzan caramel
Wish It Was "Sundae"
lemon balm ice cream, thai chili chocolate sauce, macerated lychee, peanut crunch
Sake
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Sakes by the Tokkuri
Murai Family
Honjozo, Japan
Gekkeikan Traditional Sake
California
Moonstone Plum
infused Ginjo, Oregon
Momokawa Pearl
Junmai Ginjo, Nigori, Oregon
Sugidama
Junmai Ginjo, Japan
Horin
Junmai Daiginjo, Japan
Sakes by the Bottle
Dreamy Clouds
Tokubetsu Junmai Nigori, Japan
Hawk in the Heavens
Junmai, Japan
Southern Beauty
Junmai Ginjo, Japan
Divine Droplets
Junmai Daijinjo, Japan
Signature and Classic Cocktails
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Coco Mojo
A classic mojito made with fresh mint, simple syrup and coconut rum
Japanese Mojito
Vodka, fresh lime juice, fresh shiso, mint leaves
French Tickle
Chambord, champagne, cranberry
Mangorita
Cuervo gold, mango, lime juice
CJ Sake-tini
Grey goose, horin sake, muddled cucumber
Espresso Martini
Espresso vodka, godiva chocolate liquor, Vanilla vodka
Yuzu Lemon Drop
Citron vodka, yuzu, simple syrup
Bushwacker (since 1973)
The original creater is our bartender "Cuthbert"
baileys, kahlua, amaretto, mount gay, meyer’s dark rum, cruzan 151
Sally's Twist (martini or tall)
banana rum, pineapple rum, pineapple juice
Orange Ki
jack daniels, amaretto, apple juice, kahlua, fresh oranges
Watermelon Martini
citron vodka, midori, fresh watermelon juice
Painkiller
rum, coco lopez, orange juice, pineapple juice, nutmeg
Island Breeze
coconut rum, midori, blue curaçao, pineapple juice
Passion Punch
rum, passion fruit, grenadine
Great Bay Sunrise
cruzan coconut, absolute kurant, pineapple juice, grenadine
Wine & Champagne
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Champagne & Sparkling
Domaine Chandon, Brut
California
Ritz, Brut
France
Taittinger Cuvée Prestige, Brut
France
Veuve Clicquot, Brut
(Yellow Label) France
Whites Wines
Riesling, Dr. Loosen
Germany
Sauvignon Blanc, Craggy Range
Marlborough, New Zealand
Sauvignon Blanc, Hanna
Russian River Valley, California
Fume Blanc, Ferrari-Carano
Sonoma County, California
Pinot Grigio, Santa Margherita
Alto Adile, Italy
Pinot Grigio, Pighin
Friuli-Venezia Giulia, Italy
Pouilly Fuisse, Louis Jadot
Burgundy, France
Chardonnay, Steven Kent
Livermore Valley, California
Chardonnay, Sonoma Cutrer
Russian River, Oregon
Chardonnay, Kim Crawford Unoaked
Marlborough, New Zealand
Chardonnay, Cakebread Cellars
Napa Valley, California
Red Wines
Pinot Noir, Rodney Strong
Central Coast, California
Pinot Noir, Belle Glos Meiomi
Sonoma Coast, California
Pinot Noir, La Crema
Sonoma Coast, California
Merlot, Tortoise Creek
Paso Robles, California, organic
Merlot, Sterling
Napa Valley, California
Toscana, Villa Antinori
Tuscany, Italy
Cabernet Sauvignon, Steven Kent
Livermore Valley, California
Cabernet Sauvignon, Stag’s Leap Artemis
Napa Valley, California
Cabernet Sauvignon, Louis Martini
Napa Valley, California
Shiraz, Rosemount Estate
South Eastern Australia
Malbec, Vida Organica
Familia Zuccardi, Argentina, organic
Shiraz, Mollydooker
South Australia
Zinfandel, Seghesio
Sonoma, California
Rosé Wine
White Zinfandel, Beringer
North Coast, California
Dessert Wine
Noble Riesling, d'Arenberg
South Australia
Other Beverages
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Liquor and Cognacs
Louis XIII (Remy Martin)
Remy Martin XO
Remy Martin, VSOP
Hennessy Paradis
Hennessy XO
Hennessy VSOP
Grand Marnier 100 Years
Grand Marnier 150 Years
Martell XO
Martell Cordon Blue
Couvoiser XO
Jean Danflou, Davidoff Classic
Armagnac
Sempe VSOP
Sempe XO
Janneau 1970
Janneau 1966
Ports
Fonseca Bin 27
Fonseca 10 Years
Fonseca 20 Years
Harvey’s Bristol Cream
Sandeman’s Reserve
Sandeman’s 20 Years
Scotches
Johnnie Walker Black
Johnnie Walker Green
Johnnie Walker Gold
Johnnie Walker Blue
Dewar's 12 Years
Glenfiddich 12 Years
Glenlivet 12 Years
Ballantines 18 Years
Glenkinchie 10 Years
Chivas 18 Years
Strathisla Highland 12 Years
See your Bartender for a full selection of cigars
Beers
Kirin Ichiban - Japan
Asahi - Japan
Red Stripe - Jamaica
V.I. Pale Ale - St. John
Presidente - Dominican Republic
Carib - Trinidad
Heineken - Holland
Amstel Light - Holland
Corona - Mexico
Stella Artois - United States
Sierra Nevada - United States
Samuel Adams - United States
Budweiser - United States
Budlight - United States
Michelob Ultra - United States
Miller Lite - United States
Coors Light - United States
O'Doul's - United States
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The Art of Sushi Join our sushi chef every Monday at 5 p.m. in Great Bay Lounge to learn the secrets to making delicious nigiri and hand rolls. You’ll learn how to make the perfect sushi rice and proper slicing techniques so everything’s ready to roll. At the end of the class, enjoy your delicious creations. Great Bay Lounge’s Live Noodle Station Taste the best cooking styles from a variety of featured countries as you indulge in the endless noodle station. Every Monday and Friday from 6 p.m. to 9 p.m. Kids Meal Plan Younger guests can enjoy menu items made especially for their particular tastes for only $29 per day, per child.
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