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Dining room with a long table and chairs, multiple booths and a chalkboard menu that reads “Artisan Bistro”

A EUROPEAN CLASSIC WITH AN AMERICAN TOUCH

Combining the charm and sophistication of a European bistro with the polish of a modern American restaurant, Artisan Bistro offers an all-day dining destination in downtown Boston. Led by executive chef Frank Kassner, the culinary team focuses on familiar dishes that incorporate fresh produce, native herbs and locally sourced meats, seafood and cheeses. The result? An approachable dining experience marked by forward-thinking food.