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RESTAURANT TEAM

KENNETH "SHANE" COOPRIDER, EXECUTIVE CHEF

Chef Kenneth “Shane” Cooprider oversees all of the hotel’s food and beverage programming including menu creation and execution for some of Boston’s most high-profile events, galas and weddings hosted at The Ritz-Carlton, Boston.  He’ll also create and implement seasonal menus favoring local farmers and growers for Artisan Bistro and Avery Bar.

Cooprider is a proponent of, in his own words, “simple, honest food created correctly and presented with a touch of subtle style to enhance and elevate the tasting experience. The end result is kind of a Zen moment when everything infused into the dish just works. And it’s thoroughly enjoyed by our guests who look forward to returning to experience more.”