KENNETH "SHANE" COOPRIDER, EXECUTIVE CHEF
Chef Kenneth “Shane” Cooprider oversees all of the hotel’s food and beverage programming including menu creation and execution for some of Boston’s most high-profile events, galas and weddings hosted at The Ritz-Carlton, Boston. He’ll also create and implement seasonal menus favoring local farmers and growers for Artisan Bistro and Avery Bar.
Cooprider is a proponent of, in his own words, “simple, honest food created correctly and presented with a touch of subtle style to enhance and elevate the tasting experience. The end result is kind of a Zen moment when everything infused into the dish just works. And it’s thoroughly enjoyed by our guests who look forward to returning to experience more.”