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Press Releases

Michelin-starred Culinary Journey with Guest Chef Takagi Kazuo at The Ritz-Carlton, Beijing

Friday, December 2, 2016

Two Michelin-starred Japanese Chef Takagi Kazuo will come to The Ritz-Carlton, Beijing from December 2nd to 4th, to present together with our resident Italian Chef Amedeo Ferri the renowned combination of authentic Japanese & Italian cuisines at Barolo. 

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Aroma Thanksgiving Dinner Buffet

Tuesday, November 22, 2016

Enjoy a typical Thanksgiving dinner buffet with traditional roast turkey, sumptuous seafood, and a choice of free flow of wine and beer, a delectable delight sure to satiate any appetite.

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Ichi-Go Ichi-E Japanese Food Festival

Wednesday, October 19, 2016  

Enjoy culinary craftsmanship from The Ritz-Carlton Tokyo and Osaka, with guest chefs’ gourmet showcase and experience the authentic Japanese cuisine from November 10 to 24 at The Ritz – Carlton, Beijing.

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An Afternoon of Sensuality and Luxe Presented by La Perla and The Ritz-Carlton, Beijing

Monday, October 17, 2016

Discover the sensuality and luxury of La Perla, presented as an indulgent afternoon tea experience by the Master Chefs of The Ritz-Carlton, Beijing from September 12 to October 30, 2016.

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“Love Nurtures, Nature Enriches” Wedding Fair at The Ritz-Carlton, Beijing

Monday, September 12, 2016

The Ritz-Carlton, Beijing presented a stunning wedding showcase on 24 July 2016, titled “Love Nurtures, Nature Enriches”.

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Barolo Appoints Amedeo Ferri as Chef De Cuisine

Monday, August 22, 2016

The Ritz-Carlton, Beijing is delighted to announce the appointment of Amedeo Ferri as Chef de Cuisine of Barolo. With an abiding passion for cooking and extensive experience in the field, Chef Ferri is perfectly poised to showcase his native cuisine in the Barolo kitchen.

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Time for Two at The Ritz-Carlton, Beijing

Friday, July 1, 2016

The summer is the perfect time to treat yourself and your loved ones to a luxurious vacation.  

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The Art of Gastronomy Michelin-starred Guest Chef Alfredo Russo Cooks Up A Storm At The Ritz-Carlton, Beijing

Wednesday, June 22, 2016

Michelin-starred chef Alfredo Russo will come to The Ritz-Carlton, Beijing on June 18 and 19 to present the renowned combination of authentic pan-Italian cuisine at Barolo and Aroma.  

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Aroma Elevated Weekend Champagne Brunch Experience with Moët Rosé Flamingo Limited Edition

Wednesday, June 22, 2016

The Ritz-Carlton, Beijing redefines the luxury weekend champagne brunch experience, combining flexibility, freshness, exclusive personal service and attention to detail for today’s guests.

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Malaysian Food Paradise at the Ritz-Carlton, Beijing

Monday, May 16, 2016

Indulge in a Malaysian Food Paradise at The Ritz-Carlton, Beijing from May 16 to 29.  

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