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Press Releases

Italian Culinary Journey – The Trip is Still on Guest Chef Claudio Melis

THursday, January 11, 2018

Because life is a journey not a destination, celebrity Chef Claudio Melis traveled the world and served in several Michelin-Starred restaurants to experience different culinary cultures and cooking styles.

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Time Flies, Memories Last 10th Anniversary Celebrations at The Ritz-Carlton, Beijing

Tuesday, December 12, 2017

Beijing China, December 2017 – The Ritz-Carlton, Beijing will hold a grand 10th anniversary celebration on 12th December, 2017.

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The Okinawa Way · Authentic Flavor from Okinawa

Thursday, November 9, 2017

What is your first impression of Japanese cuisine? Sip a glass of Japanese sake or taste a bowl of udon noodles.

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Fall in Love with Culinary Art – Michelin Chef Vincenzo Guarino

Friday, October 20, 2017

Michelin Chef Terry Giacomello is one of the world’s leading head chefs seasoned with experiences at famous restaurants around the globe. 

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National Day Holiday Privilege at The Ritz-Carlton, Beijing

Wednesday, September 13, 2017

Experience the exclusivity, feel the timeless elegance, and enjoy the gracious hospitality with our National Day Holiday Package to relax and recharge. 

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True Love for Gastronomy – Michelin Chef Terry Giacomello

Tuesday, August 15, 2017

Michelin Chef Terry Giacomello is one of the world’s leading head chefs seasoned with experiences at famous restaurants around the globe. 

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A Fusion of Thai Gastronomic Delight and Culture

Tuesday, August 1, 2017

Thai cuisine has been gaining popularity worldwide. It is considered the most delicious among the world, with a unique blend of tastes consisting of hot, sour, sweet, and always highlighted with natural and healthy herbs. 

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The Ritz-Carlton, Beijing Collaborates with Air China to Launch First Class Inflight Menu

Wednesday, July 26, 2017 

The Ritz-Carlton, Beijing collaborates with Air China inviting Chef De Cuisine Amedeo Ferri of Barolo to design its first class inflight menu for Beijing to the United States routes.

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Michelin-starred Chef Tano Simonato Cooks Up A Storm At Barolo

Tuesday, July 4, 2017

World famous Michelin-starred Chef Tano Simonato will be at The Ritz-Carlton, Beijing during 12th to 14th July, to introduce the renowned combination of authentic Italian cuisine at Barolo with Chef Amedeo Ferri. 

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Ladies’ Night at Gazebo

Wednesday, June 21, 2017

Looking for a fantastic evening with the girls, or just fancy a night out? There is nothing more enjoyable to have a mid-week celebration at Gazebo, the outdoor terrace of The Ritz-Carlton Bar at The Ritz-Carlton, Beijing.

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