Tuesday, May 16, 2017
The native Italian Chef Amedeo Ferri at Barolo of The Ritz-Carlton, Beijing is pleased to take you on most exciting Italian culinary journey.
Thursday, April 27, 2017
The Ritz-Carlton, Beijing and JW Marriott Hotel Beijing were pleased to present an uncommon yet creative wedding journey under the theme of “Timeless and Magical”.
Monday, April 17, 2017
Spice up your life with a gastronomic journey through the tastes of India. Travel the passage from the northern frontier to the southern peninsula.
Saturday, April 1, 2017
Chef Akmal Anuar, one of the leading head chef of the World’s 50 Best Restaurant will be combining forces with The Ritz Carlton, Beijing residence Italian Chef De Cuisine, Amedeo Ferri to present to Beijing food lovers from April 14th to 16th, the rare opportunity to savour infusion of exotic Asian blends to the traditional Italian cuisines at Barolo.
Friday, March 3, 2017
One of the most respected mixologists in Asia, John Ng will come to The Ritz-Carlton, Beijing on March 23 and 24, together with mixologist Tim at The Ritz-Carlton Bar to present a new series of exclusive cocktails.
Wednesday, March 1, 2017
This March Italian Chef Amedeo Ferri salutes the great artist Zhu Danian through his art of cooking and passion for food. Dishes inspired by floral notes of breathtaking paintings with Magnolia, Lily and Lilacs will be presented through an unique degustation menu at Barolo.
Monday, February 27, 2017
Cantonese food is possibly the best-known Chinese Cuisine outside of China. Chinese Chef Pan at The Ritz-Carlton, Beijing and guests chefs from The Ritz-Carlton, Shenzhen will showcase their talent to explain why.
Wednesday, January 18, 2017
The Ritz-Carlton, Beijing presented the “Enchanted” Wedding Fair on December 17th, 2016. It showcased the latest wedding trends as well as the luxurious wedding venue, poised to fulfil your enchanted wedding dreams.
Friday, December 2, 2016
Two Michelin-starred Japanese Chef Takagi Kazuo will come to The Ritz-Carlton, Beijing from December 2nd to 4th, to present together with our resident Italian Chef Amedeo Ferri the renowned combination of authentic Japanese & Italian cuisines at Barolo.