Friday, March 3, 2017
One of the most respected mixologists in Asia, John Ng will come to The Ritz-Carlton, Beijing on March 23 and 24, together with mixologist Tim at The Ritz-Carlton Bar to present a new series of exclusive cocktails.
Wednesday, March 1, 2017
This March Italian Chef Amedeo Ferri salutes the great artist Zhu Danian through his art of cooking and passion for food. Dishes inspired by floral notes of breathtaking paintings with Magnolia, Lily and Lilacs will be presented through an unique degustation menu at Barolo.
Monday, February 27, 2017
Cantonese food is possibly the best-known Chinese Cuisine outside of China. Chinese Chef Pan at The Ritz-Carlton, Beijing and guests chefs from The Ritz-Carlton, Shenzhen will showcase their talent to explain why.
Wednesday, January 18, 2017
The Ritz-Carlton, Beijing presented the “Enchanted” Wedding Fair on December 17th, 2016. It showcased the latest wedding trends as well as the luxurious wedding venue, poised to fulfil your enchanted wedding dreams.
Friday, December 2, 2016
Two Michelin-starred Japanese Chef Takagi Kazuo will come to The Ritz-Carlton, Beijing from December 2nd to 4th, to present together with our resident Italian Chef Amedeo Ferri the renowned combination of authentic Japanese & Italian cuisines at Barolo.
Tuesday, November 22, 2016
Enjoy a typical Thanksgiving dinner buffet with traditional roast turkey, sumptuous seafood, and a choice of free flow of wine and beer, a delectable delight sure to satiate any appetite.
Wednesday, October 19, 2016
Enjoy culinary craftsmanship from The Ritz-Carlton Tokyo and Osaka, with guest chefs’ gourmet showcase and experience the authentic Japanese cuisine from November 10 to 24 at The Ritz – Carlton, Beijing.
Monday, October 17, 2016
Discover the sensuality and luxury of La Perla, presented as an indulgent afternoon tea experience by the Master Chefs of The Ritz-Carlton, Beijing from September 12 to October 30, 2016.
Monday, September 12, 2016
The Ritz-Carlton, Beijing presented a stunning wedding showcase on 24 July 2016, titled “Love Nurtures, Nature Enriches”.
Monday, August 22, 2016
The Ritz-Carlton, Beijing is delighted to announce the appointment of Amedeo Ferri as Chef de Cuisine of Barolo. With an abiding passion for cooking and extensive experience in the field, Chef Ferri is perfectly poised to showcase his native cuisine in the Barolo kitchen.