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Press Releases

Culinary Journey of Italy

Tuesday, May 16, 2017

The native Italian Chef Amedeo Ferri at Barolo of The Ritz-Carlton, Beijing is pleased to take you on most exciting Italian culinary journey. 

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Dale Parkington Appointed

Thursday, 12th July 2018 

The Ritz-Carlton Hotel Company is pleased to announce the appointment of Dale Parkington as Hotel Manager of The Ritz-Carlton, Beijing. 

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King Or Queen?It’s All In The Game

Friday, June 1, 2018

The Ritz-Carlton, Beijing joins hands with French prestigious chocolate brand Valrhona, offers an exciting Chess Board Afternoon Tea.

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Bali Tales - Explore the Tropical Culinary Art

Tuesday, May 22, 2018

Bali is a unique and spiritual place, it offers spectacular mountain scenery, unforgettable sunsets at paradisiac beaches, most friendly people, ancient culture and exceptional food.

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Andrew Rogers Appointed Multi-Property Vice President and General Manager of The Ritz-Carlton, Beijing

Friday, May 18, 2018

Marriott International is pleased to announce the appointment of Mr. Andrew C. Rogers as the Multi Property Vice President and General Manager of The Ritz-Carlton, Beijing.

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A Sensual Journey Full of Emotions Michelin-Starred Chef Paolo Barrale

Tuesday, April 10, 2018

Michelin-starred Chef Paolo Barrale will present his reinterpretation of traditional Italian cuisine to amaze your palate at Barolo from 20 to 22 April, 2018, he joins hands with Chef Amedeo Ferri to cook up a culinary storm and which will take you on a Micheline experience.

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Staycation at The Ritz-Carlton, Beijing

Monday, April 9, 2018

Treat yourself and your loved ones to a relaxing staycation, enjoy the beauty of downtown Beijing while experience the luxury accommodations at The Ritz-Carlton, Beijing.

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Easter Celebrations at The Ritz-Carlton, Beijing

Thursday, March 22, 2018

The Ritz-Carlton, Beijing invites guests and their family to embrace a springtime holiday with Easter-themed Ritz Kids activities on this Easter Sunday.

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Korean Food Festival At The Ritz-Carlton, Beijing

Thursday, March 8, 2018

Enliven your palate and savor the tastes of Korea. Guest Chefs Mr. Jin soo, Bang and Mr. Seok cheol, Lim from Seoul have crafted authentic Korean delicacies at Aroma from 9th to 18th March.

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Italian Culinary Journey – The Trip is Still on Guest Chef Claudio Melis

THursday, January 11, 2018

Because life is a journey not a destination, celebrity Chef Claudio Melis traveled the world and served in several Michelin-Starred restaurants to experience different culinary cultures and cooking styles.

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