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Press Releases

National Day Holiday Privilege at The Ritz-Carlton, Beijing

Wednesday, September 13, 2017

Experience the exclusivity, feel the timeless elegance, and enjoy the gracious hospitality with our National Day Holiday Package to relax and recharge. 

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True Love for Gastronomy – Michelin Chef Terry Giacomello

Tuesday, August 15, 2017

Michelin Chef Terry Giacomello is one of the world’s leading head chefs seasoned with experiences at famous restaurants around the globe. 

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A Fusion of Thai Gastronomic Delight and Culture

Tuesday, August 1, 2017

Thai cuisine has been gaining popularity worldwide. It is considered the most delicious among the world, with a unique blend of tastes consisting of hot, sour, sweet, and always highlighted with natural and healthy herbs. 

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The Ritz-Carlton, Beijing Collaborates with Air China to Launch First Class Inflight Menu

Wednesday, July 26, 2017 

The Ritz-Carlton, Beijing collaborates with Air China inviting Chef De Cuisine Amedeo Ferri of Barolo to design its first class inflight menu for Beijing to the United States routes.

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Michelin-starred Chef Tano Simonato Cooks Up A Storm At Barolo

Tuesday, July 4, 2017

World famous Michelin-starred Chef Tano Simonato will be at The Ritz-Carlton, Beijing during 12th to 14th July, to introduce the renowned combination of authentic Italian cuisine at Barolo with Chef Amedeo Ferri. 

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Ladies’ Night at Gazebo

Wednesday, June 21, 2017

Looking for a fantastic evening with the girls, or just fancy a night out? There is nothing more enjoyable to have a mid-week celebration at Gazebo, the outdoor terrace of The Ritz-Carlton Bar at The Ritz-Carlton, Beijing.

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Culinary Journey of Italy

Tuesday, May 16, 2017

The native Italian Chef Amedeo Ferri at Barolo of The Ritz-Carlton, Beijing is pleased to take you on most exciting Italian culinary journey. 

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Timeless and Magical Wedding Journey at The Ritz-Carlton, Beijing & JW Marriott Hotel Beijing

Thursday, April 27, 2017

The Ritz-Carlton, Beijing and JW Marriott Hotel Beijing were pleased to present an uncommon yet creative wedding journey under the theme of “Timeless and Magical”.  

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Indian Delicacy at Aroma

Monday, April 17, 2017

Spice up your life with a gastronomic journey through the tastes of India. Travel the passage from the northern frontier to the southern peninsula.

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Take on a Gastronomy Journey with Guest Chef Akmal Anuar at The Ritz-Carlton, Beijing

Saturday, April 1, 2017

Chef Akmal Anuar, one of the leading head chef of the World’s 50 Best Restaurant will be combining forces with The Ritz Carlton, Beijing residence Italian Chef De Cuisine, Amedeo Ferri to present to Beijing food lovers from April 14th to 16th, the rare opportunity to savour infusion of exotic Asian blends to the traditional Italian cuisines at Barolo.

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