Monday, April 17, 2017
Spice up your life with a gastronomic journey through the tastes of India. Travel the passage from the northern frontier to the southern peninsula.
Saturday, April 1, 2017
Chef Akmal Anuar, one of the leading head chef of the World’s 50 Best Restaurant will be combining forces with The Ritz Carlton, Beijing residence Italian Chef De Cuisine, Amedeo Ferri to present to Beijing food lovers from April 14th to 16th, the rare opportunity to savour infusion of exotic Asian blends to the traditional Italian cuisines at Barolo.
Friday, March 3, 2017
One of the most respected mixologists in Asia, John Ng will come to The Ritz-Carlton, Beijing on March 23 and 24, together with mixologist Tim at The Ritz-Carlton Bar to present a new series of exclusive cocktails.
Wednesday, March 1, 2017
This March Italian Chef Amedeo Ferri salutes the great artist Zhu Danian through his art of cooking and passion for food. Dishes inspired by floral notes of breathtaking paintings with Magnolia, Lily and Lilacs will be presented through an unique degustation menu at Barolo.
Monday, February 27, 2017
Cantonese food is possibly the best-known Chinese Cuisine outside of China. Chinese Chef Pan at The Ritz-Carlton, Beijing and guests chefs from The Ritz-Carlton, Shenzhen will showcase their talent to explain why.
Wednesday, January 18, 2017
The Ritz-Carlton, Beijing presented the “Enchanted” Wedding Fair on December 17th, 2016. It showcased the latest wedding trends as well as the luxurious wedding venue, poised to fulfil your enchanted wedding dreams.
Friday, December 2, 2016
Two Michelin-starred Japanese Chef Takagi Kazuo will come to The Ritz-Carlton, Beijing from December 2nd to 4th, to present together with our resident Italian Chef Amedeo Ferri the renowned combination of authentic Japanese & Italian cuisines at Barolo.
Wednesday, October 19, 2016
Enjoy culinary craftsmanship from The Ritz-Carlton Tokyo and Osaka, with guest chefs’ gourmet showcase and experience the authentic Japanese cuisine from November 10 to 24 at The Ritz – Carlton, Beijing.
Sunday, November 01, 2015
The Ritz-Carlton, Beijing is delighted to announce the appointment of Mauro Altea as Chef de Cuisine of Barolo, an award-winning restaurant in Beijing. With an abiding passion for cooking and extensive experience in the field, Mauro is perfectly poised to showcase his native cuisine in the Barolo kitchen.
Monday, October 17, 2016
Discover the sensuality and luxury of La Perla, presented as an indulgent afternoon tea experience by the Master Chefs of The Ritz-Carlton, Beijing from September 12 to October 30, 2016.