Discover innovative interpretations of classic Cantonese and Sichuan fare at Li Xuan, the signature Chinese restaurant at The Ritz-Carlton, Chengdu. Colorful decor features vibrant flowers and brocade, inspired by the ancient Shu civilization. Here, contemporary sensibilities blend seamlessly with a deep appreciation for China’s millennia-old culinary culture; flavorful dishes include double-boiled sea conch and Dan Dan noodles with pork.
Summer Flavors – Vegetable and Fruits Dishes
Martin Li, the Executive Chinese Chef of The Ritz-Carlton, his imaginative mind and creative thinking are fully demonstrated in this Summer Flavors menu. Every dish he cooks is unique and is full of surprises and expectations.
Date: July 1 to September 30, 2018 Time: 11:30 a.m. to 2 p.m. / 5:30 p.m. to 10 p.m. Price: A la carte or RMB3,888 / RMB5,888 for ten pax
*The above prices are subject to 15% service charge