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Dining room with a wood ceiling, ceiling lamps and wall shelves with vases
Li Xuan
Enjoy classic Cantonese and Sichuanese dishes with a contemporary twist at Liu Xuan restaurant.


Discover innovative interpretations of classic Cantonese and Sichuan fare at Li Xuan, the signature Chinese restaurant at The Ritz-Carlton, Chengdu. Colorful decor features vibrant flowers and brocade, inspired by the ancient Shu civilization. Here, contemporary sensibilities blend seamlessly with a deep appreciation for China’s millennia-old culinary culture; flavorful dishes include double-boiled sea conch and Dan Dan noodles with pork.

Summer Flavors – Vegetable and Fruits Dishes

Martin Li, the Executive Chinese Chef of The Ritz-Carlton, his imaginative mind and creative thinking are fully demonstrated in this Summer Flavors menu. Every dish he cooks is unique and is full of surprises and expectations.  

Date: July 1 to September 30, 2018
Time: 11:30 a.m. to 2 p.m. / 5:30 p.m. to 10 p.m.
Price: A la carte or RMB3,888 / RMB5,888 for ten pax

*The above prices are subject to 15% service charge

For reservations or enquiries, please call +86 28 83599288 or email