Set to open the week of December 5, 2016, WYLD offers an eclectic menu of flavorful Alpine cuisine with a strong emphasis on locally sourced and sustainable meats, seafood, and seasonal vegetables along with refined mountain classics.
The restaurant – whose name pays homage to the resort’s pristine location rooted in nature and on the “edge of wild” – uses a variety of cooking techniques including a 1200-degree broiler as well as signature house-blended seasonings to bring Colorado’s rich bounty to life. WYLD’S modern and rustic design draws inspiration from the resort’s stunning natural surroundings, with warm organic elements permeating the 100-seat main dining room and bar. Rich wood accents, as well as walnut wood tabletops, bring the famous Aspen trees indoors. A stately bar serves as the anchor of the space, while a cozy fireplace adds a familiar comfort of being at home.
Beginning December 5, 2016 WYLD will be open daily for breakfast, lunch and dinner.