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Savor Colorado cuisine on the “edge of wild” at a Beaver Creek fine dining destination that brings Colorado’s rich bounty to life. Bold cooking techniques and signature house-blended seasonings draw out distinctive flavors from locally sourced, sustainable meats and seafood. Rich wood accents bring the famous Vail Aspen trees indoors, while a cozy fireplace and warm organic elements complement an intriguing menu of locally sourced and expertly prepared cuisine.


Breakfast: Daily, 7 - 11 a.m.
Lunch: 11 a.m. - 3 p.m.
Dinner: 5:30 - 10 p.m.
WYLD will be closed April 9 – May 24 and will open exclusively for Mother’s Day brunch on Sunday, May 13

Friday, Saturday and Sunday from 11 a.m.

Dress Code: Mountain Casual
Cuisine: Colorado flavors