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Now unleashed, WYLD offers an eclectic menu of flavorful Alpine cuisine with a strong emphasis on locally sourced and sustainable meats, seafood, and seasonal vegetables along with refined mountain classics.

The restaurant – whose name pays homage to the resort’s pristine location rooted in nature and on the “edge of wild” – uses a variety of cooking techniques including a 1200-degree broiler as well as signature house-blended seasonings to bring Colorado’s rich bounty to life. WYLD’S modern and rustic design draws inspiration from the resort’s stunning natural surroundings, with warm organic elements permeating the 100-seat main dining room and bar. Rich wood accents, as well as walnut wood tabletops, bring the famous Aspen trees indoors. A stately bar serves as the anchor of the space, while a cozy fireplace adds a familiar comfort of being at home.

WYLD is open daily for breakfast and dinner.

Serves drinks and light fare:
Monday-Thursday, 5 p.m. - midnight
Friday-Sunday, 3 p.m. - midnight

Closed Friday, October 20 for a private event
Saturday, October 21: 2 p.m. - midnight
Sunday, October 22: 10 a.m. - midnight
Monday, October 23 — Wednesday, October 25: 5 p.m. - midnight
Thursday, October 26 & Friday, October 27: 3 p.m. - midnight

Through October 29th:
Breakfast: 7 - 11 a.m., daily
Lunch & Dinner: CLOSED

*From October 30, 2017 - April 15, 2018
Breakfast 7 - 11 a.m.
Lunch: 11 a.m. - 3 p.m.
Dinner: 5:30 - 10 p.m.

Dress Code: Mountain Casual
Colorado flavors