Now unleashed, WYLD offers an eclectic menu of flavorful Alpine cuisine with a strong emphasis on locally sourced and sustainable meats, seafood, and seasonal vegetables along with refined mountain classics.
The restaurant – whose name pays homage to the resort’s pristine location rooted in nature and on the “edge of wild” – uses a variety of cooking techniques including a 1200-degree broiler as well as signature house-blended seasonings to bring Colorado’s rich bounty to life. WYLD’S modern and rustic design draws inspiration from the resort’s stunning natural surroundings, with warm organic elements permeating the 100-seat main dining room and bar. Rich wood accents, as well as walnut wood tabletops, bring the famous Aspen trees indoors. A stately bar serves as the anchor of the space, while a cozy fireplace adds a familiar comfort of being at home.
WYLD is open daily for breakfast and dinner.
Serves drinks and light fare: Monday-Thursday, 5 p.m. - midnight
Friday-Sunday, 3 p.m. - midnight
Closed Friday, October 20 for a private event
Saturday, October 21: 2 p.m. - midnight
Sunday, October 22: 10 a.m. - midnight
Monday, October 23 — Wednesday, October 25: 5 p.m. - midnight
Thursday, October 26 & Friday, October 27: 3 p.m. - midnight
WYLD Through October 29th: Breakfast: 7 - 11 a.m., daily Lunch & Dinner: CLOSED