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Club Level

Exclusively Yours...

The Club Lounge Concierge is pleased to create customized experiences for Club Level guests including:

  • Dog sledding tour
  • Gourmet picnic lunch to-go for pre-planned hike
  • Sporting clays at Piney Valley Ranch

The Ritz-Carlton Club® Level

Perched overlooking the magnificent mountains, our Club Lounge features an endless array of beverage and culinary offerings throughout the day coupled with the finest personal service. Indulge on the culinary delights featuring authentic Colorado experience with bold, flavorful small bites sourced from the purest ingredients found in the Rocky Mountain region. The Club Lounge ensures that memories of your vacation are lasting and your business needs are fulfilled.

Club Level Guest Rooms & Suites

Enjoy the finest personal service to ensure that your memories are lasting and your needs are fulfilled. Our Beaver Creek resort offers luxury accommodations including various types of rooms which may be combined to create two-bedroom suites as well as The Ritz-Carlton Suite. Guests with Club Lounge Access enjoy exclusive amenities. Some room types include private balconies with Colorado Mountain or Vail Valley views and in-room fireplaces (based on availability); all of which embrace Rocky Mountain luxury and the adventurous, pioneering spirit of the American West.


During the ski season, guests of Club Level will have full access to Ski Club at Bachelors Lounge including food presentations from 8 a.m. – 2 p.m. daily and Ski Valet service.

Bachelors Lounge Experience

On Tuesday and Friday evenings, join one of our experts for a one hour session to sip and savor spirits including our proprietary bourbon as well as tips on food pairing.

Spa Experience

Specialists from The Ritz-Carlton Spa host weekly one-hour sessions exclusively for guests of Club with a preview of skincare products and services.

Boutique Experience

Guests of Club Lounge receive a preview of brands and retail products before they arrive at The Spa Boutique.

Schedule of Food Presentations:
Continental Breakfast 7 to 10 a.m.
Lunch 12 to 2 p.m.
Light Snacks 2 to 4 p.m.
Hors d’Oeuvres 5 to 7 p.m.
Dessert and Cordials 8 to 10 p.m.