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The Lost Monday Festival is a tradition which was celebrated 700 years ago. On the Monday following the Epiphany, the people of Tournai eat the famous Tournai-style rabbit.

Throughout the Month of January, we are celebrating this tradition by showcasing the delectable ‘Lapin a la Tournaisienne’ as Chef Romain’s dish of the month.

“In Tournai, to celebrate this festival properly, he who has no rabbit, has nothing!”

January 1 – 31, 2017
AED 140 including a seasonal Belgian salad.

For reservations, email or call +971 4 372 2323.


Kasteel Tripel is a strong blonde beer in which both the bitterness and the fruitiness of the hops make their presence felt. As we highlight Kasteel Tripel throughout the month of January, we invite you to celebrate with the chance to win Friday Brunch for two, every time you order a Kasteel Triple.

January 1 – 31, 2017
AED 75

For reservations, email or call +971 4 372 2323.  

Al Fresco Brunch

Our brunch shines with a touch of vintage glamour. The classic Belgian cuisine is enriched with vibrant new live stations served sharing style and upbeat entertainment with some 1920s flair, all to be enjoyed indoors or at the air-conditioned terrace.

Every Friday, 12 p.m. - 4 p.m.

AED 325 including soft drinks, AED 450 with beverage pairing, AED 575 with bubbly.

For reservations, email or call +971 4 372 2323


Relive the golden era of 1920s Belgium at our special jazz evening, featuring a four-piece live band performing a mix of classic and contemporary jazz.

Doors open at 6 p.m. with performances starting at 8:30 p.m.

For reservations, email or call +971 4 372 2323


Guests can enjoy an extended ‘Happy Hour’ with a complimentary second beverage when ordering from a selection of Belgium’s finest beers and a choice of wines. Every Friday to Monday between 5pm and 8pm.

Alternatively, enjoy a light bite or pre-dinner appetizer with the bar menu at Café Belge. Choose from four distinctive packages, each offering delicious Belgian-style bar snacks with a carefully selected Belgian bottled beer.

For inquiries, please call +971 4 372 2323 or email