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Restaurant Team

Cantina Kahlo’s Mexican Ladies and Gentlemen

The true essence of Mexico’s rich culture can only be imparted by Mexican Ladies and Gentlemen, and thus in a spirit of complete authenticity, the majority of Cantina Kahlo’s team has journeyed to the beautiful islands of Bahrain from Mexico, bringing their culture, hospitality and heritage to present to our guests at the newest restaurant of The Ritz-Carlton, Bahrain.

Chef De Cuisine Cesar Daniel De Leon Torres

Cantina Kahlo’s Chef Cesar Daniel De Leon Torres brings 14 years of culinary experience and talent to Cantina Kahlo. From world-class resorts to upscale restaurants, Chef Cesar’s dedication to tradition, high-quality ingredients and authenticity has taken him from his South American roots to restaurants across the Americas and now to our beautiful island Kingdom of Bahrain.