The very name conjures up images of maharajas who knew the secrets of spectacular dining. Nirvana brings royal flavors to The Ritz-Carlton for a dining adventure rarely enjoyed outside of India. Our Executive Indian Chef creates an exquisite selection of Indian recipes, a virtual firework display for the palate, including Masahari kebabs – made of minced meat, lamb or chicken, Shakahari kebabs for our vegetarian guests and Samudri Khazana, which includes a generous platter of succulent grilled seafood with local fish Hammour, shrimps and lobster. Accompanied by live music of the 'Santoor' and décor that is unsurpassed on the island. Advance reservations are recommended.
Thali Business Lunch Sunday - Thursday, from 12 p.m. until 3 p.m. A culinary journey through the sensory world of spices awaits you in the Thali Business lunch created by Executive Indian Chef Mahipal Singh. BHD 15++ per person.