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MODERN ITALIAN FOOD INFUSED WITH TRADITIONAL FLAVORS

A modern take on the Italian trattoria, Primavera brings the elements of chef Vincenzo Nigro’s childhood to this Manama, Bahrain restaurant. Hailing from southern Italy, Nigro uses local and seasonal ingredients to create fresh pastas and desserts, alongside reinterpretations of classic dishes. The Italian restaurant features a veranda overlooking the pool and Gulf and a private dining room.

*Primavera is a non-smoking venue.