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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.
 

February

Afternoon Tea

Daily

Located on the third floor lobby level, guests can enjoy Afternoon Tea 7 days a week, at 11 a.m. or 2:30 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828, sending an email, or reserve your table online.

Menu (PDF)

March

Crawfish Boil in the Courtyard

March 4, 11, 18 (*weather permitting) 12 p.m. - 2 p.m. $50 per person (inclusive of tax and gratuity)

The culinary team invites you and your family to a crawfish boil in the Courtyard.

Select Saturdays in March, April, and May* enjoy live music, all you can eat crawfish, and unlimited beer or champagne. This festival of flavor will leave you feeling like a local. See you at the boiling pot!

Reservations are required and can be made by calling (504) 262-5048 or by following this link: http://bit.ly/2lSoxqX. Enter any of the above dates and select a 12 p.m. reservation time. We look forward to seeing you at the boiling pot!

Pre-Theater Dinner Menu

March 7-12, 2017 5 - 6:30 p.m

M Bistro is offering a special prix fixe Beautiful- inspired dinner menu for theatergoers this week.

Each of the three courses creatively ties in with the current Broadway in New Orleans show, Beautiful-The Carole King Musical. Bring the whole family or make it a special pre-theater dinner date night. M Bistro is within walking distance of the Saenger Theater. Price per person includes complimentary valet parking for four hours.

Price: $45 per person*

*Exclusive of tax and gratuity

Celebrate St. Patrick Day

March 1- 31, 2017

Celebrate St. Patrick’s Day all March long in The Davenport Lounge with festive libations. Green beer will be available for $5 and the Lucky Leprechaun Cocktail will be available for $15.

Flavors of Ireland
Date: March 11-18, 2017
Time: 11 a.m. – 2 p.m. and 5:30 – 10 p.m.
Price: $45 per person

Transport your taste buds to Ireland while dining in M bistro. We invite you to taste the rainbow with a special four course St. Patrick’s Day meal featuring a New Orleans twist.

Menu (PDF)

Afternoon Tea

Daily

Located on the third floor lobby level, guests can enjoy Afternoon Tea 7 days a week, at 11 a.m. or 2:30 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828, sending an email, or reserve your table online.

Menu (PDF)

April

Crawfish Boil in the Courtyard

April 1 and April 29 (*weather permitting) 12 p.m. - 2 p.m. $50 per person (inclusive of tax and gratuity)

The culinary team invites you and your family to a crawfish boil in the Courtyard.

Select Saturdays in March, April, and May* enjoy live music, all you can eat crawfish, and unlimited beer or champagne. This festival of flavor will leave you feeling like a local. See you at the boiling pot!

Reservations are required and can be made by calling (504) 262-5048 or by following this link: http://bit.ly/2lSoxqX. Enter any of the above dates and select a 12 p.m. reservation time. We look forward to seeing you at the boiling pot!

Easter Sunday Brunch

Sunday, April 16, 2017 in M Bistro, seating times are between 12 p.m. and 3 p.m. The cost is $85 for adults and $42 for petite gourmands 12 years and under.

On Easter Sunday, enjoy an enhanced four-course menu featuring a seafood buffet, dessert station, unlimited champagne and live entertainment. Reserve your table now to celebrate the gifts of Spring with friends, family, and The Ritz-Carlton, New Orleans.

Reservations for this event are required, (504) 262-5048.

Peter Cottontail Tea

April 8, 9, or 15, 2017 11 a.m. or 2:30 p.m.

Join us in the Davenport Lounge for a special Easter celebration featuring an appearance by Peter Cottontail.  Children will enjoy cookie decorating, an Easter egg hunt, and other holiday treats.
Reservations for this event are required, please call (504) 262-5048

Price: $55 per person

Afternoon Tea

Daily

Located on the third floor lobby level, guests can enjoy Afternoon Tea 7 days a week, at 11 a.m. or 2:30 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828, sending an email, or reserve your table online.

Menu (PDF)

May

Crawfish Boil in the Courtyard

Dates: May 6, 13, 20, 27 (*weather permitting) Time: 12 p.m. - 2 p.m. Price: $50 per person (inclusive of tax and gratuity)

The culinary team invites you and your family to a crawfish boil in the Courtyard.

Select Saturdays in March, April, and May* enjoy live music, all you can eat crawfish, and unlimited beer or champagne. This festival of flavor will leave you feeling like a local. See you at the boiling pot!

Reservations are required and can be made by calling (504) 262-5048 or by following this link: http://bit.ly/2lSoxqX. Enter any of the above dates and select a 12 p.m. reservation time. We look forward to seeing you at the boiling pot!

Afternoon Tea

Daily

Located on the third floor lobby level, guests can enjoy Afternoon Tea 7 days a week, at 11 a.m. or 2:30 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828, sending an email, or reserve your table online.

Menu (PDF)

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