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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.
 

April

Crawfish Boil in the Courtyard

April 1 and April 29 (*weather permitting) 12 p.m. - 2 p.m. $50 per person (inclusive of tax and gratuity)

The culinary team invites you and your family to a crawfish boil in the Courtyard.

Select Saturdays in March, April, and May* enjoy live music, all you can eat crawfish, and unlimited beer or champagne. This festival of flavor will leave you feeling like a local. See you at the boiling pot!

Reservations are required and can be made by calling (504) 262-5048 or by following this link: http://bit.ly/2lSoxqX. Enter any of the above dates and select a 12 p.m. reservation time. We look forward to seeing you at the boiling pot!

Afternoon Tea

Daily

Located on the third floor lobby level, guests can enjoy Afternoon Tea 7 days a week, at 11 a.m. or 2:30 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828, sending an email, or reserve your table online.

Menu (PDF)

May

Finding Neverland Pre-Theater Menu

May 9 - 14, 2017; 5 p.m. - 6:30 p.m. $45 per person

Before flying off to the land of pirates and lost boys at The Saenger's production of Finding Neverland, enjoy a Peter Pan- inspired dinner menu at M Bistro.

Menu (PDF)

Mother’s Day Tea

Saturday, May 13, 2017 at 11 a.m. or 2:30 p.m. $48 per person

Join us in The Davenport Lounge in celebration of our Mothers and Grandmothers featuring a pastry display and demonstration.

Reservations for this event are required, (504) 262-5048.

Mother’s Day Jubilee

Sunday, May 14, 2017 in M Bistro, seating times are between 12 p.m. and 3 p.m. $85 for adults and $42 for petite gourmands 12 years and under.

On Mother's Day, enjoy an enhanced four-course menu featuring a seafood buffet, dessert station, unlimited champagne and live entertainment. Reserve your table now to celebrate the gift of Mom with friends, family, and The Ritz-Carlton, New Orleans.

Menu (PDF)

Reservations for this event are required, (504) 262-5048.

Crawfish Boil in the Courtyard

May 6, 13, 20, (*weather permitting) 12 p.m. - 2 p.m. $50 per person (inclusive of tax and gratuity)

The culinary team invites you and your family to a crawfish boil in the Courtyard.

Select Saturdays in March, April, and May* enjoy live music, all you can eat crawfish, and unlimited beer or champagne. This festival of flavor will leave you feeling like a local. See you at the boiling pot!

Reservations are required and can be made by calling (504) 262-5048 or by following this link: http://bit.ly/2lSoxqX. Enter any of the above dates and select a 12 p.m. reservation time. We look forward to seeing you at the boiling pot!

Mudbugs and Bubbles

Saturday, May 20, weather permitting 12 p.m. - 2 p.m. $50 (inclusive of tax and gratuity)

Enjoy live music, all-you-can eat crawfish, and unlimited Champagne by Veuve Cliquot as The Ritz-Carlton, New Orleans celebrates the final crawfish boil of the season.  Our "crawfish concierge" will be on hand for private instruction on the best techniques for boiling and peeling this uniquely New Orleans delicacy.

Silver Oak Wine Dinner

Thursday, May 25, 2017; 7 p.m. $150 (excluding tax and gratuity)

M Bistro is proud to participate in The New Orleans Wine and Food Experience with a menu featuring five courses each perfectly paired with wines from the renowned Silver Oak Cellars.

Menu (PDF)

Reservations for this event are required, (504) 262-5048.

Afternoon Tea

Daily

Located on the third floor lobby level, guests can enjoy Afternoon Tea 7 days a week, at 11 a.m. or 2:30 p.m. Harpist Cathy Anderson sets the mood on Saturdays and Sundays. Reservations are required and can be made by calling (504) 670-2828, sending an email, or reserve your table online.

Menu (PDF)

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