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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.
 

April

Mudbugs and Bubbles: Piper-Heidsieck Edition

Saturday, April 21 12 p.m. - 2 p.m. $75 (exclusive of tax and gratuity)

Enjoy all-you-can eat crawfish and unlimited Champagne by Piper-Heidsieck in our lush Courtyard as The Ritz-Carlton, New Orleans celebrates the spring season. Our "crawfish concierge" will be on hand for private instruction on the best techniques for boiling and peeling this uniquely New Orleans delicacy.

Reservations are required, please call (504) 262-5048.

May

Mudbugs and Bubbles: Veuve Cliquot Special Edition

*This event is fully committed.* Saturday, May 12 12 p.m. - 2 p.m. $75 (exclusive of tax and gratuity)

Mudbugs and Bubbles 2018 will conclude in a spectacular celebration of all things New Orleans and Champagne. Join us for a special celebration of New Orleans' 300th birthday as well as the 200th anniversary of Veuve Cliquot Sparkling Rosé.

Enjoy all-you-can eat crawfish, unlimited Champagne by Veuve Cliquot, birthday cake, and other surprise treats in our lush Courtyard. Our "crawfish concierge" will be on hand for private instruction on the best techniques for boiling and peeling this uniquely New Orleans delicacy.

Reservations are required, please call (504) 262-5048.

Mother's Day Jubilee

Sunday, May 13 in M Bistro Seating times between 12 p.m. and 3 p.m. $85 for adults and $42 for petite gourmands 12 years and under

On Mother's Day, enjoy an enhanced four-course menu featuring a seafood buffet, dessert station, unlimited sparkling wine and live entertainment. Reserve your table now to celebrate the gift of Mom with friends, family, and The Ritz-Carlton, New Orleans.

Menu (PDF)

Reservations are required, please call (504) 262-5048.

NOWFE Wine Dinner

Wednesday, May 23 7 p.m.

Enjoy a decadent five course dinner perfectly paired with wines from noted California vintner Paul Hobbs.

Price: $300 per person

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