Indulge in a sumptuous caviar presentation every Saturday evening from 5 to 7 p.m. complete with various accouterments to complement your dish. Enjoy with champagne or wine and toast to the night.
Participate in floral arrangement classes taught by our in-house florist from the acclaimed Jane Packer Florists, noted British floral designers with stores and schools world-wide. Classes are held by reservations only. Please reserve 48 hours in advance via our Club Concierge.
Beginning with a complimentary champagne toast, enjoy conversing with our Executive Chef while he prepares a custom crafted appetizer featuring the finest local, seasonal ingredients just for you. Demonstrations are held by reservations only. Please reserve 48 hours in advance via our Club Concierge.
Under the guidance of our Italian pastry chef, find out how to use the best ingredients to make the tube-shaped shell of fried pastry dough filled with a sweet, creamy filling. Classes are held by reservations only and available for an additional fee. Please reserve 72 hours in advance via our Club Concierge.
Thanksgiving Day, enjoy beverage specialties such as a Hot Cocoa and Spiked Hot Cocoa Bar from 8-11 a.m., our Float Bar creation station – inspired by the iconic Thanksgiving Day Parade – from 12-2 p.m., and a special Scotch Tasting from 3-5 p.m. Enjoy this and more while you feast on delicious holiday fare.
To complement the excitement of holiday shopping on November 24, enjoy Black Friday Bellinis – charcoal infused mimosas – before taking on the renowned shopping day. Then, return to the Club Lounge where NYC-based Fashion Illustrator Mats Meyer will produce live illustrations for you to take home from 5-7 p.m.