Locally-sourced food & beverage offerings
Enjoy organic yoghurt and yoghurt smoothies sourced from the organic dairy, Ronnybrook Farm in Hudson Valley, New York.
Our breakfast presentation features fresh fruit wood smoked salmon from the Catsmo Artisan Smokehouse in the heart of New York's Catskills Mountains.
Sip and savor Hot Apple Cider from Geneva, New York's Red Jacket Orchards every Saturday in the Club Lounge.
Our lunch and dinner presentations feature artisan crafted cheeses from Beechers Cheese from Ithaca, New York. Enjoy Cheddar Cheese, Coach Farm Triple Goat Cheese and 5 Spoke Dairy Tumbleweed Swiss Cheese, all made with premium milk from local holstein and jersey cows that have not been treated with growth hormones.
Enjoy fresh mozzarella sourced from Brooklyn's acclaimed cheesemaker Lioni Latticini.
What is a visit to New York without a pretzel? Savor our artisan stuffed New York Style Pretzels.