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Featuring sweeping views of downtown Los Angeles from its elevated perch on the hotel’s 24th floor, Sendero is a reflection of Chef Kevin Luzande's culinary journey south down the Pan American highway, offering a collection of dining experiences dedicated to the cuisine found across Latin America – from the seafood-rich Baja coastline and the plains of Argentina to cosmopolitan urban capitals.

Hours of Operation:
Corteza at Sendero: Daily | 5 p.m. – Midnight
Leña at Sendero: Tuesday – Saturday | 5 p.m. – Midnight
Agave Library: Tuesday – Saturday | 5 p.m. – Midnight

Cuisine: Latin American