Li Xuan
Innovative interpretations of classic Cantonese and Sichuan fare are offered in a vibrant setting inspired by the ancient Shu dynasty. Sea conch and Dan Dan noodles are among the specialties.
CAREFULLY CRAFTED CUISINE IN CHENGDU
DINING WITH A BOLD SENSE OF PLACE
Sample the culinary bounty of China and the world at The Ritz-Carlton, Chengdu, where dining is truly an adventure. Enjoy meticulously prepared Cantonese and Sichuanese dishes at Li Xuan, linger over tapas and cocktails at FLAIR or enjoy Afternoon Tea at the Lobby Lounge.
SPICES
All-day dining for all the senses. Buffets and a la carte menus are filled with Italian, Japanese, Southeast Asian and Chinese dishes prepared at live cooking stations.
FLAIR
Find Chengdu’s most fashionable here, where a luxe interior competes with magnificent city views. The menu features hand-made sushi, Asian tapas and signature cocktails.
The Lobby Lounge
An elegant venue for specialty cocktails, light fare and live music. It’s also the venue for the hotel’s signature Afternoon Tea, featuring Chinese and British selections.
Dining Room
Mediterranean cuisine is offered a la carte, or guests can dine at the chef’s whim with a set menu of four or seven courses. Dine indoors or on the terrace overlooking the city.