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Enjoy the Seasonal Cuisine at Tin Lung Heen

With the sunshine seeping through the dense greenery, the warm breeze and the fragrance of the flowers, your senses will be awoken by the flavors of summer. It’s time to get away from the stress of work and away from the bustle of the city to enjoy wonderful moments and spend this summer holiday at The Ritz-Carlton, Haikou where you can find your home away from home.

This summer, Chinese Executive Chef, Mr. Alan Chen is bringing authentic Chinese culinary traditions, together even the most subtle of flavors to create a seasonal menu to enhance the flavor and seasonal ingredients indigenous to Hainan region.

The specially designed cuisine including Sliced Marinated Bitter Gourd, Sakura Shrimps, Snow Pear Marinated in Chinese fortified Osmanthus Wine, Stewed Whole White Gourd Soup, Sea Conch that guest would indulge the senses with the freshness of fruit and seafood of this season.

Come and taste the unique freshness together with us this summer season.