A new signature steak & seafood restaurant conceived and led by award-winning Chef John Tesar.
The garden, apiaries and chicken coops are not simply for show; the restaurants at The Ritz-Carlton Orlando, Grande Lakes source produce, herbs and other ingredients to create a unique dining experience. From fine dining to a brasserie, visitors can take innovative and global culinary journeys.
This poolside restaurant offers a casual alfresco setting to enjoy burgers, seafood and salads. Tropically inspired frozen drinks are made with fresh ingredients.
Overlooked by palm trees and lush greenery, the spa’s outdoor café offers health-focused fare including salads, sandwiches, power bowls and smoothies.
After a round or two, relax with a well-deserved meal and a view of the 18th hole. An extensive selection of crafted micro brews and draught beers pairs perfectly with the inspired clubhouse fair.
An elegant solarium invites the sun, and guests, to linger. The menu features an impressive cocktail and spirits list. Food includes a raw bar, caviar, flatbreads and pastries.
The perfect way to start the day. This lobby café offers locally roasted coffee, fresh juices, milkshakes, smoothies and a selection of sandwiches, salads, pastries and snacks.
Ingredients cultivated from the resort’s onsite organic garden and local farms are used to create dishes inspired by the coastal regions of Italy, France and Spain.
Breakfast at this brasserie-inspired restaurant features seasonal, local ingredients. Fresh breads and pastries are made each morning and are part of the extensive buffet offering.
Comfort food showcasing ingredients from the resort’s garden and local farmers, including flatbreads, sandwiches and small plates. Food is complemented by craft beers from the onsite nano-brewery.