Highball & Harvest
This restaurant pays legacy to its namesake, both the cocktail and the way that trains transported Florida’s harvests. The menu features ingredients from local farms and the resort’s own garden.
RESTAURANTS HONORING QUALITY INGREDIENTS
EXPERIENCE FINE DINING AT OUR ORLANDO RESORT
The garden, apiaries and chicken coops are not simply for show; the restaurants at The Ritz-Carlton Orlando, Grande Lakes source produce, herbs and other ingredients to create a unique dining experience. From fine dining to a brasserie, visitors can take innovative and global culinary journeys.
Bleu
This poolside restaurant offers a casual alfresco setting to enjoy burgers, seafood and salads. Tropically inspired frozen drinks are made with fresh ingredients.
Vitale, Spa Café
Overlooked by palm trees and lush greenery, the spa’s outdoor café offers health-focused fare including salads, smoothies, sandwiches and bento boxes.
Fairways Pub
After a round or two, relax with a well-deserved meal and a view of the 18th hole. An extensive selection of crafted micro brews and draught beers pairs perfectly with the inspired clubhouse fair.
The Lobby Lounge
An elegant solarium invites the sun, and guests, to linger. The menu features an impressive cocktail and spirits list. Food includes a raw bar, caviar, flatbreads and pastries.
First Drop®
The perfect way to start the day. This lobby café offers locally roasted coffee, fresh juices, milkshakes, smoothies and a selection of sandwiches, salads, pastries and snacks.
Primo
Ingredients cultivated from the resort’s onsite organic garden and local farms are used to create dishes inspired by the coastal regions of Italy, France and Spain.
Citron
Breakfast at this brasserie-inspired restaurant features seasonal, local ingredients. Fresh breads and pastries are made each morning and are part of the extensive buffet offering.
Café Bodega
Chef-crafted breakfast and lunch sandwiches, quiches, salads, fresh fruit and snacks are available to go at this counter-service café.
Sushi Bar
Overlooking the garden, lakes and golf course, this restaurant features a sushi and raw bar with a selection of Asian tapas, cocktails and wines. Bar and table seating available.
WHISPER CREEK FARM: THE KITCHEN
Comfort food showcasing ingredients from the resort’s garden and local farmers, including flatbreads, sandwiches and small plates. Food is complemented by craft beers from the onsite nano-brewery.
KNIFE & SPOON
A new signature steak & seafood restaurant conceived and led by award-winning Chef John Tesar. Coming September 2020.
DINING EXPERIENCES
Discover hotel dining beyond breakfast, lunch and dinner with chef-led experiences, wine tastings, private dining, brunches and other special events and offers.