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RESTAURANTS HONORING QUALITY INGREDIENTS

EXPERIENCE FINE DINING AT OUR ORLANDO RESORT

   

The garden, apiaries and chicken coops are not simply for show; the restaurants at The Ritz-Carlton Orlando, Grande Lakes source produce, herbs and other ingredients to create a unique dining experience. From fine dining to a brasserie, visitors can take innovative and global culinary journeys.

KNIFE & SPOON

A MICHELIN-starred signature steak & seafood restaurant conceived and led by award-winning Chef John Tesar.

Highball & Harvest

This restaurant pays legacy to its namesake, both the cocktail and the way that trains transported Florida’s harvests. The menu features ingredients from local farms and the resort’s own garden. 

Bleu

This poolside restaurant offers a casual alfresco setting to enjoy burgers, seafood and salads. Tropically inspired frozen drinks are made with fresh ingredients.

Vitale, Spa Café

Overlooked by palm trees and lush greenery, the spa’s outdoor café offers health-focused fare including salads, sandwiches, power bowls and smoothies. 

Fairways Pub

After a round or two, relax with a well-deserved meal and a view of the 18th hole. An extensive selection of crafted micro brews and draught beers pairs perfectly with the inspired clubhouse fair.

The Lobby Lounge

An elegant solarium invites the sun, and guests, to linger. The menu features an impressive cocktail and spirits list. Food includes a raw bar, caviar, flatbreads and pastries.

First Drop®

The perfect way to start the day. Enjoy locally roasted coffee as well as small bites: including breakfast and lunch sandwiches.

Primo

Ingredients cultivated from the resort’s onsite organic garden and local farms are used to create dishes inspired by the coastal regions of Italy, France and Spain.  

Citron

Breakfast at this brasserie-inspired restaurant features seasonal, local ingredients. Fresh breads and pastries are made each morning and are part of the extensive buffet offering.  

Whisper Creek Farm: The Kitchen

Comfort food showcasing ingredients from the resort’s garden and local farmers, including flatbreads, sandwiches and small plates. Food is complemented by craft beers from the onsite nano-brewery.  

Dining Experiences

Create memories through our dining experiences, from intimate dinners to carefully selected wines by our sommelier to suit your taste. Elevate your stay with thoughtfully curated in-room amenities.