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A Restaurant Celebrating Orlando’s Farm-to-Table Story

In a past era, conductors would “highball” trains to ensure harvests from central Florida would move quickly from field to table. Today, that legacy lives on in Orlando restaurants such as Highball & Harvest. The farm-to-table restaurant transforms ingredients sourced from local farms and the resort’s organic garden into innovative Southern dishes and cocktails featuring seasonal fruits and fresh herbs.

Daily 7 a.m. to 11 p.m.