A new signature steak & seafood restaurant conceived and led by award-winning Chef John Tesar.
John Tesar was called "the single most talented cook I ever worked with" by Anthony Bourdain. Tesar also enjoys the pseudonym Jimmy Sears in Bourdain's bestselling memoir KITCHEN CONFIDENTIAL and in MEDIUM RAW. Tesar remains a fixture of Dallas's restaurant scene and a true "chef's chef." He has garnered praise from Food & Wine and The New York Times, has appeared on The Today Show and The Early Show, and is a two-time contestant on Bravo's "Top Chef."
Open Wednesday - Sunday
Bar and Lounge: 5:30 p.m. -11:00 p.m.
Dining Room: 5:30 p.m. - 10:00 p.m.