Higashiyama Niseko Village, a Ritz-Carlton Reserve

The Flavors of Hokkaido

Dining

Food has always been part of Hokkaido’s story; each season the beginning of a new chapter. The land is a blanket of rich soil, where growth and flavor bloom under the caring attention of the people who harvest it. At Higashiyama Niseko Village, a Ritz-Carlton Reserve, the tale unfolds each day as chefs head to local farms to select ingredients for an array of locally-inspired restaurants, from sushi to seasonal meats, seafood and produce.

At This Hotel

Yukibana dining area
International

Yukibana

Alpine mornings at Yukibana are greeted by the soul-warming whiffs of handcrafted bakeries and creative local and international breakfast offerings. An exquisite collection of Hokkaido’s natural bounty graces the table in the evenings.
Everyday:
7:00 AM-10:30 AM, 11:30 AM-2:30 PM, 5:00 PM-10:00 PM
Sushi Nagi dining area
Japanese

Sushi Nagi

Culturally-ingrained in the history of Japanese cuisine, the fine art of sushi is masterfully showcased by our Itamae through Omakase style dining, where his artistry is distinct in the delicate pieces he creates at Sushi Nagi.
Mon-Tue,Thu-Sat:
5:00 PM-7:00 PM, 7:30 PM-9:00 PM
Wed&Sun:
Closed
Ume Lounge - Bar
Japanese

Ume Lounge

The Ume Lounge exudes warmth and elegance with its contemporary and natural design elements inspired by the nature that surrounds the resort. Unwind by the cosy fireplace with a classic cocktail customised by our alpine mixologist.
Everyday:
11:30 AM-10:00 PM
Sushi Nagi dining area
Sushi Nagi dining area
Featured Dining Experiences
Yukibana dining area

Celebrate Culinary Heritage at Yukibana

The dining room, an inviting blend of lounge and lodge, looks out over the beautiful Hokkaido landscape.

Ume Lounge (Green Season) seating area

Ume Lounge's Warmth & Elegance

The heart of the resort, this cozy lounge features an inspiring beverage portfolio of creative cocktails, locally brewed beers and an impressive selection of Japanese whiskies.

Sushi Nagi dining area

The Fine Art of Sushi at Sushi Nagi

The itamae, or chef, at Sushi Nagi leads guests on an omakase-style journey where bold flavors are presented in delicate form.