A CELEBRATION OF CULINARY HERITAGE
Local ingredients and dishes are the centerpiece of Yukibana restaurant. Mornings are filled with the aroma of freshly baked breads and pastries, while evening tables are set with dishes showcasing seasonal meats, seafood and produce. The dining room, an inviting blend of lounge and lodge, looks out over the beautiful Hokkaido landscape.
Breakfast: 7 a.m. - 10:30 a.m.
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5:30 p.m - 9:00 p.m.