The Flavors of Hokkaido
Dining
Food has always been part of Hokkaido’s story; each season the beginning of a new chapter. The land is a blanket of rich soil, where growth and flavor bloom under the caring attention of the people who harvest it. At Higashiyama Niseko Village, a Ritz-Carlton Reserve, the tale unfolds each day as chefs head to local farms to select ingredients for an array of locally-inspired restaurants, from sushi to seasonal meats, seafood and produce.