A more beautiful, luxurious lifestyle
The Ritz-Carlton Club Level is often referred to as a “hotel within a hotel.”
Our dedicated Club Level concierge offers personal service to ensure your stay with us is unforgettable.
Newly renovated The Club Lounge consists of five areas: the entrance, the living room area, the bar, the dining area and the food presentation area. Enjoy the sweeping views of the city; the graceful, refined atmosphere reminiscent of an 18th-century aristocratic residence; and a stunning and unique experience.
THE CLUB LOUNGE AT THE RITZ-CARLTON, OSAKA
Located on the 34th floor, The Ritz-Carlton Club Lounge is an exclusive space for guests to work or play while enjoying spectacular views of the Osaka skyline.
With five daily culinary presentations throughout the day, club guests are invited to enjoy refined cuisine, unique experiential activities or simply unwind.
Breakfast: 7:00 a.m. ～10:00 a.m.
Light Snacks: 11:00 a.m. ～1:00 p.m.
Afternoon Tea: 2:00 p.m. ～4:30 p.m.
Cocktails and Hors d’oeuvres: 5:00 p.m. ～7:30 p.m.
Notice of Change in Business Hours of Hotel Facilities and Restaurants
Exceptional Benefits and Personalized Services
Club room and suite guests enjoy personalized check-in and check-out service and a dedicated Club concierge service. Guests may also enjoy a complimentary limousine drop-off service within the immediate JR Osaka station area.
- The Club Lounge is open from 7 a.m. to 9 p.m. daily. Children from 12 years of age or younger are welcomed between 8 a.m. to 7:30 p.m. We kindly ask that Club Lounge guests with children preserve a quiet and warm ambiance for everyone’s enjoyment.
- For reservations with 3 guests, there will be an additional charge of 8,000 JPY for guests at the age of 13 or older; 6,000 JPY for children between 6 and 12 years old (subject to service charge and taxes). Children younger than 6 can enjoy without any additional charge.
- During your stay with us, should you have visitors, we also warmly welcome them to the exclusive surroundings of the Club Lounge and culinary presentations at a charge at 6,000 JPY per guest per food presentation (subject to service charge and taxes).