Together with 21+ Miami-based ice cream company Aubi & Ramsa, we have crafted our own ice cream flavor, exclusive to The Ritz-Carlton, South Beach. A crème brûlée ice cream with chocolate wafer clusters, ‘The South Beach’ also features our signature rum by Havana Club. This exclusive, delectable flavor and a selection of other mouthwatering flavors is available daily at Lapidus Bar.
Inside and on the terrace, The Ritz-Carlton, South Beach presents its Sunday brunch, including chilled seafood, a carving station, breakfast favorites, the chef’s selection of desserts, and unlimited brunch cocktails.
Every Sunday, 12 p.m.-3 p.m. $85 per guest, includes unlimited brunch cocktails
Sunday, May 9; 12 p.m.-4 p.m.
Treat mom to a beautiful Mother’s Day brunch at Fuego y Mar, accompanied by live music and unlimited brunch cocktails.
$150 per guest.
The Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One
SOBEWFF® returns for its 20th anniversary May 20-23 with more than 65 events throughout the city. The Ritz-Carlton, South Beach will host two intimate events. Executive Chef Anthony Le Pape will also participate in Wine Spectator’s Best of Best event, featuring 30 of the nation’s top chefs and a selection of more than 60 wines.
Executive Chef Anthony Le Pape welcomes Executive Chef Mike Bagale (Alinea in Chicago) and Chef Virgilio Martinez (Central in Lima) into the kitchen at Fuego y Mar for an intimate dinner experience, with out-of-the-box flavor profiles pulsing with artistry.
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A late night party by the pool, featuring sushi by local culinary explorer Nico Norena.
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