Embark on an epicurean journey for the senses, led by legendary food disruptor and Director of Culinary and Food and Beverage, Yann Bernard Lejard, at the boldest fine dining restaurant in Manama Bahrain. The first of its kind in the Middle East, and the fourth Krug restaurant concept in the world, La Table Krug by Y evokes the rarified feeling of dining in an estate in the French countryside, creating the quintessential ‘rough luxury’ experience.
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