PO Box 91888, Khor Al Maqta’a, Abu Dhabi, United Arab Emirates
Phone:  +9712 8188888   •  Map & Directions

Mijana: Culinary Team

  Saleh Ali Jalis, Chef De Cuisine, Mijana

Saleh Ali Jalis, Chef De Cuisine, Mijana

Saleh Ali Jalis, chef de cuisine at Mijana, comes from The Ritz-Carlton, Dubai where he made a name for himself as one of the leading regional cuisine chefs while being at the helm of the Arabic restaurant Amaseena. Recognized for his passion for authentic Arabic food, he was selected as a culinary trainer to assist with the opening of The Ritz-Carlton Abu Dhabi, Grand Canal where he was involved in menu development and training. Prior to moving to the UAE, Mr. Jalis spent six years with the Four Seasons hotel in Riyadh, Saudi Arabia where he started as a cook and rose through the ranks to the position of junior sous chef.
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Kebab Promotion

Venue: Mijana
Dates: October 2 - 25, 2014
Time: Daily from 4 p.m. till 1 a.m.

From traditional lamb and beef kebabs to camel and seafood skewers, Mijana chefs created an extensive menu featuring regional favourites. Starting at AED 95 per portion, guests can take advantage of indoor and outdoor seating, shisha lounge and live Arabic music in the evening while sampling flavoursome kebabs.

For reservations or inquiries, please contact 9712-818-8282 or e-mail.

Sample milkshakes infused with local flavours.

From highly nutritious camel milk to locally grown dates, delicious beverages at Mijana bring together the best of UAE ingredients.