PO Box 91888, Khor Al Maqta’a, Abu Dhabi, United Arab Emirates
Phone:  +9712 8188888   •  Map & Directions

The Forge: Culinary Team

  Gerardo Recabarren, Chef de Cuisine, The Forge

Gerardo Recabarren, Chef de Cuisine, The Forge

Prior to his appointment as chef de cuisine at The Forge, Chef Gerardo was based in North America where he had first worked as a sous chef at Steeplechase restaurant specializing in modern American cuisine in Florida, Boca Raton, before moving to North Dakota to gain experience at an all-day dining restaurant. Chef Gerardo began his professional career in his home country of Argentina where he started as a trainee and rose through the ranks to the chef de partie role shortly after graduating from Celia Escuela Integral Gastronomica in Cordoba, Argentina.

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Burster Tail
Dates: Every Saturday
Time: 12 p.m. till 2.30 p.m.

Join us at The Forge for the weekly gastronomic event centered on premium burgers and lobster dishes. Menu includes Angus and Wagyu beef, aloo tikka, prime Australian cuts, lobster roll, malai tikka, lobster sautéed al ajillo or grilled in the shell.

  • AED 200 per person including a burger, lobster dish and cocktail
  • Classic and signature cocktails and mocktails
  • Entertainment by resident DJ

For reservations or inquiries, please contact 9712-818-8282 or e-mail.