PO Box 91888, Khor Al Maqta’a, Abu Dhabi, United Arab Emirates
Phone:  +9712 8188888   •  Map & Directions

The Forge: Culinary Team

  Gerardo Recabarren, Chef de Cuisine, The Forge

Gerardo Recabarren, Chef de Cuisine, The Forge

Prior to his appointment as chef de cuisine at The Forge, Chef Gerardo was based in North America where he had first worked as a sous chef at Steeplechase restaurant specializing in modern American cuisine in Florida, Boca Raton, before moving to North Dakota to gain experience at an all-day dining restaurant. Chef Gerardo began his professional career in his home country of Argentina where he started as a trainee and rose through the ranks to the chef de partie role shortly after graduating from Celia Escuela Integral Gastronomica in Cordoba, Argentina.

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White Truffle Promotion

The Forge Steakhouse
Dates: From October 25 and until stock lasts
Time: 7 p.m. till 11 p.m.

Italian white truffles are very highly esteemed and are the most valuable on the market. An exclusive selection of truffle-based dishes of the day will be offered, alongside the regular à la carte menu, with fresh Alba truffle shaving at the table (charged by the gram, market price).

For reservations or inquiries, please contact 9712-818-8282 or e-mail.