Café 4750 is relaxed Southern charm with a menu inspired by regional farms and coastal influences serving breakfast, lunch and dinner. The menu is inspired by fresh, seasonal ingredients from regional farms and coastal influences. The menu uses local fish, Mayport Shrimp, seasonal vegetables from local farms, farm-raised, grass feed beef and lamb. Pastas, breads and gelatos are house made. The menu is complemented by infused lemonades, specialty drinks and a diverse wine list. Inside and terrace seating for casual dining, families and social get-togethers.

Additional Information:

• Café 4750 offers all day dining and an innovative, seasonal menu. Enjoy a daily, regional-     inspired breakfast buffet and a legendary Sunday Brunch with local seafood, slow roasted prime          rib, your favorite breakfast items and delectable pastry sweets.
• Fresh house-made pastas, pastries, gelatos and desserts.
• Café Wine Tour − Explore wines featured on the coastal menu, Thursdays, 5:30 p.m. − 6. p.m.
• Seafood Antipasti Bar on Fridays, featuring artisanal cheese, regional grilled vegetables, Frutti      di Mare salad, marinated olives, May Port Shrimp Salad, Oysters and more.
• “Farm to Bar” – Cocktail class Saturdays at 5 p.m on the Café Bar. Learn fun drinks, crafted with the      freshest ingredients from our local farmers. Complimentary.
• The Gourmet Shop offering gourmet coffees, gelato, pastries, carry-out and gift items.
• Casual Attire