New Year's Eve Black and White Masquerade Gala
Wednesday, December 31, 2014; Talbot Ballroom
9 p.m. - 2 a.m.
Welcome the new year with style as we celebrate a night to remember with luxurious food buffets, seafood & ice bar, sous vide lobster, roasted pork belly, prime rib, dessert station, open bar and live music by Papa Sol, dancing and fireworks with Champagne toast. Masks provided or bring your own. Black & White attire encouraged. Reservations required.
$200 per adult, includes service chargeREQUEST
Kick-Off Event at Cafe 4750
Thursday, January 15, 2015
6 p.m. Wine Tasting and Passed Hors d'oeuvres
6:45 p.m. Dinner Seating
To kick-off Restaurant Week, Executive Chef Andrew Yeo is gathering a group of local chefs to prepare a tasting for a five-course dinner with A Tribute to Southern Modern Cuisine. Reservations recommended.
- 1st Course - Chef T J Pelletier - Salty Pelican
- 2nd Course - Chef Roberto Pestana - Espana
- 3rd Course - Chef Andrew Yeo - The Ritz-Carlton, Amelia Island
- 4th Course - Chef Scott Schwartz - 29 South
- Dessert - Chef Sheldon Millett - The Ritz-Carlton, Amelia Island
$68 per personREQUEST