THE RITZ-CARLTON, AMELIA ISLAND

4750 Amelia Island Parkway, Amelia Island, Florida 32034 USA
Phone:  (904) 277-1100   •  Contact Hotel

Dining



Presenting cuisine that will inspire even the most discerning palates. It’s our pleasure.

Savor the selection of the many fine dining options available at The Ritz-Carlton, Amelia Island and prepare your senses for a culinary experience like no other.


  Salt
  Café 4750
  Eight Burger Bar & Sports Lounge
  The Lobby Lounge
  Ocean Bar & Grill

Salt
  

Simple elements from the earth and sea, properly seasoned, artfully prepared and served in a contemporary coastal setting for dinner. Upscale dining that is elegantly elemental.
Café 4750
  

Relaxed Southern charm with a menu inspired by regional farms and coastal influences serving breakfast, lunch and dinner. Inside and terrace seating perfect for casual and family dining.
Eight Burger Bar & Sports Lounge
  

A contemporary sports lounge and burger bar with a laid-back atmosphere and the warm welcoming of a neighborhood pub. Unwind by watching a ball game, playing pool and enjoying a favorite beverage.
The Lobby Lounge
  

A comfortable, classic lounge with exciting specialty drinks, dancing and live music. Enjoy cozy chats by the fire on the terrace.
Ocean Bar & Grill
  

Peer at the pelicans and the dunes while enjoying tropical drinks, fresh seafood, specialty salads and sandwiches in a relaxing poolside setting, steps from the ocean.

Café 4750 Valentine’s Day Menu

 
Starter 
Farmers Market Seafood Bar
Kings Farm Tomato & Mozzarella
Basil Oil, Balsamic Reduction
Local Artisanal Cheeses
House Made Charcuterie

Ice Bar
Mayport Shrimp Cocktail
Wianno Oysters
Salmon Tartar

Entree
Duo of Mayport Shrimp and Trigger Fish
or
Roasted Filet Mignon
or
Seared Duck Breast

Dessert
Black & White Mousse
Panna Cotta with Passion Gelee
Red Velvet Cake with Cream Cheese Frosting
Orange Crème Brulée
Key Lime Tart with a Honey Meringue
Peanut Crunch Cake
Caramel Banana Bread Pudding
Chocolate Fountain
with Dipping Delights


2012 Salt Cooking School
Learn from the best, try new techniques and make new friends! It’s all part of the new cooking series at the Salt Cooking School. Go behind the scenes and into the kitchen with Salt Chef du Cuisine Rick Laughlin. Fuel your passion for cooking.

  • March 28-29, 2012
    South American Carnival
  • June 20-21, 2012
    French Rivera
  • August 29-30, 2012
    Asian Cuisine
  • December 19-20, 2012
    Italian Holiday Classics

Café 4750 Plated Brunch
Served every Sunday from
11:30 a.m. - 2 p.m. 

House-made Granola
Stack Pancake and Fruits
Stuffed French Toast
Eggs Benedict
  *Crab Cake, Traditional, BBQ Pork
Steak and Eggs
  *4 oz Grilled Beef Tenderloin
Shrimp, Grits and Egg
  Mayport Shrimp
Three Egg Omelette
House Smoked Salmon and Bagel
Sampler Platter for Two
  *Choose any four items from
   above (Extra for steak and eggs)
Special Brunch Beverages and Cocktails