THE RITZ-CARLTON, AMELIA ISLAND

4750 Amelia Island Parkway, Amelia Island, Florida 32034 U.S.A.
Phone:  +1 (904) 277-1100   •  Map & Directions
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Dining



Amelia Island fine dining that plays to your palate.

Savor the selection of fresh Florida fare at The Ritz-Carlton, Amelia Island and prepare your senses for a culinary experience like no other. Whether you are looking for a signature farm-to-table experience, dreaming of Southern-inspired coastal cuisine or craving the camaraderie of a sports bar, you will find a welcome variety of Amelia Island restaurants at The Ritz-Carlton, Amelia Island.


  Salt
  Café 4750
  Eight Burger Bar & Sports Lounge
  The Lobby Lounge
  Ocean Bar & Grill

Salt
Salt
  

The AAA 5-Diamond restaurant, Salt, pays tribute to the rich bounty of foods harvested from the ocean and marshes surrounding the hotel. Simple elements from the earth and sea, properly seasoned, artfully prepared, paired with the perfect wine and served in a classic coastal setting for dinner redefines Amelia Island fine dining by taking contemporary American cuisine and adding a twist. For the ultimate dining experience, reserve a seat in the kitchen at the Chef’s Table.
Enjoy Amelia Island fine dining with a coastal influence.
Café 4750
  

Café 4750 exudes relaxed Southern charm with a menu inspired by regional farms and coastal influences for breakfast, lunch and dinner. Inside and terrace seating are perfect for casual and family dining. Experience Florida coastal cuisine straight from the docks to our table, with a menu that features locally caught fish and shrimp.
Dine at an Amelia Island, Florida, restaurant and lounge.
Eight Burger Bar & Sports Lounge
  

A contemporary sports lounge and burger bar with a laid-back atmosphere and the warm welcoming of a neighborhood pub, this casual eatery is an ideal choice to unwind by watching your favorite sport, playing pool and enjoying a craft beer.
Enjoy drinks and dinner at an Amelia Island restaurant.
The Lobby Lounge
  

Enjoy cozy chats by the fire on the terrace of The Lobby Lounge, a comfortable, classic lounge with exciting specialty drinks, live music and dancing.
Find an Amelia Island restaurant serving your favorite seafood dishes.
Ocean Bar & Grill
  

Enjoy waterfront dining on Amelia Island among the dunes while enjoying tropical drinks, fresh seafood, specialty salads and sandwiches in a relaxing poolside setting, just steps from the ocean.

Salt Mother’s Day Brunch Menu
Sunday, May 10, 2015 |11 a.m. – 3:30 p.m.

Starter
Wood Grilled Romaine Salad / Heirloom Tomatoes / Olive Powder
Organic Mixed Greens / Spiced Pumpkin Seeds / Sherry Vinaigrette
House Cured Meats
Imported Cheeses
Artisan Breads

Soup
Lobster Bisque / Lobster Salad / Basil Chantilly

Seafood
Selection of Domestic Caviar / Mini Bilini / Crème Fraiche
Chilled Mayport Shrimp / Cocktail Sauce
Oysters on the Half Shell / Red Wine Mignonette

Sushi Station
Ceviche Trio

Action Station
Wood Grilled Beef Tenderloin, Peppercorn Sauce, Horseradish Cream
Lamb Chops prepared on a 250 million year old Himalayan Salt Block
House Made Pappardelle Pasta / King Crab / Parmesan Emulsion / Wild Mushrooms

House Omelet Station
Soufflé Station

Entrée
Stuffed Georgia Quail / Foie Gras / Succotash / Bourbon Reduction
Braised Pork Shoulder / Pickled Bok Choy / Chinese Bun / Asian Aioli
Seared Diver Scallops / Andouille & White Cheddar Grits / Pepper Marmalade
Atlantic Halibut / Lemon Orzo Risotto / Baby Fennel & Florida Citrus Salad
Roasted Winter Vegetables / Goat Cheese / Root Vegetable Crumble
Vegetarian “Meat Loaf” / Mashed Potatoes / Tomato Fondue

Individual Petite Desserts
Double Chocolate Cake
Vanilla Crème Brulee
Apple Tart with Oatmeal Crumble

Price: $135 Per Person | $48 Children ages 5-12



Café 4750 Mother’s Day Brunch Menu
Sunday, May 10, 2015 |11:30 a.m. – 3 p.m.

Appetizers & Salad
Cherry Tomato filled Pickled Spring Vegetables
Caponata Tartlet, Goat Cheese, Basil Cream Shrimp, Chorizo, Peppers, Orzo Pasta, Herb Dressing, Nicoise Tuna, Green Beans, Tomatoes, Quail Egg, Potato Salad, Smoked Salmon Flatbread, Red Onion, Caper Dill Cream Cheese, Baby Lettuces, Carrots, Blue Cheese, Cucumbers, Tomatoes Pecans, Cranberries, Sherry Vinaigrette, Ranch Dressing

Artisan Cheese & Bread

Chef’s Selection of Artisan Cheese, Dried Fruits, Compotes and Assortment of Artisan Breads, Lavosh and Bread Sticks

Seafood on Ice Display
Shucked Oysters, Poached Shrimp, Cocktail Sauce, Mignonette and Lemon, Amelia Island Snapper Ceviche, Assorted Sushi and Nigiri, Soy Sauce, Wasabi, Pickled Ginger, Wakame Seaweed Salad

Soup
Corn and Crab Chowder Yucca Fritters

Action Station
Roasted Prime Rib, Blue Cheese Crusted Béarnaise, Natural Jus, Sautéed Crab Cake, Spring Peas and Carrots

Hot Entree Selections
Crawfish, Bay Scallops Jambalaya, Local White Fish, Wild Rice, Zucchini and Yellow Squash, Beurre Blanc, Marinated New York Strip Steak, Roasted Fingerling Potatoes, Glazed Pearl Onions, Smoked-Salted Herb Popover, Chicken Scallopini, White Bean, Ragout, Kale, Sherry Bacon Jus, Spring Vegetable Medley, Creamy Leek

Dessert
Raspberry Creameux Tart, Banana Pudding, Cinnamon Raisin Bread Pudding, Vanilla Anglaise Sauce