4750 Amelia Island Parkway, Amelia Island, Florida 32034 U.S.A.
Phone:  +1 (904) 277-1100   •  Map & Directions


Amelia Island fine dining that plays to your palate.

Savor the selection of fresh Florida fare at The Ritz-Carlton, Amelia Island and prepare your senses for a culinary experience like no other. Whether you are looking for a signature farm-to-table experience, dreaming of Southern-inspired coastal cuisine or craving the camaraderie of a sports bar, you will find a welcome variety of Amelia Island restaurants at The Ritz-Carlton, Amelia Island.

  Café 4750
  Eight Burger Bar & Sports Lounge
  The Lobby Lounge
  Ocean Bar & Grill


The AAA 5-Diamond restaurant, Salt, pays tribute to the rich bounty of foods harvested from the ocean and marshes surrounding the hotel. Simple elements from the earth and sea, properly seasoned, artfully prepared, paired with the perfect wine and served in a classic coastal setting for dinner redefines Amelia Island fine dining by taking contemporary American cuisine and adding a twist. For the ultimate dining experience, reserve a seat in the kitchen at the Chef’s Table.
Enjoy Amelia Island fine dining with a coastal influence.
Café 4750

Café 4750 exudes relaxed Southern charm with a menu inspired by regional farms and coastal influences for breakfast, lunch and dinner. Inside and terrace seating are perfect for casual and family dining. Experience Florida coastal cuisine straight from the docks to our table, with a menu that features locally caught fish and shrimp.
Dine at an Amelia Island, Florida, restaurant and lounge.
Eight Burger Bar & Sports Lounge

A contemporary sports lounge and burger bar with a laid-back atmosphere and the warm welcoming of a neighborhood pub, this casual eatery is an ideal choice to unwind by watching your favorite sport, playing pool and enjoying a craft beer.
Enjoy drinks and dinner at an Amelia Island restaurant.
The Lobby Lounge

Enjoy cozy chats by the fire on the terrace of The Lobby Lounge, a comfortable, classic lounge with exciting specialty drinks, live music and dancing.
Find an Amelia Island restaurant serving your favorite seafood dishes.
Ocean Bar & Grill

Enjoy waterfront dining on Amelia Island among the dunes while enjoying tropical drinks, fresh seafood, specialty salads and sandwiches in a relaxing poolside setting, just steps from the ocean.

New Year's Eve Black and White Masquerade Gala
Wednesday, December 31, 2014; Talbot Ballroom
9 p.m. - 2 a.m.

Welcome the new year with style as we celebrate a night to remember with luxurious food buffets, seafood & ice bar, sous vide lobster, roasted pork belly, prime rib, dessert station, open bar and live music by Papa Sol, dancing and fireworks with Champagne toast. Masks provided or bring your own. Black & White attire encouraged. Reservations required.

$200 per adult, includes service charge

Christmas Day Brunch Buffet at Cafe 4750
Thursday, December 25, 2014
12 p.m. - 3 p.m.

Start your holiday with a delectable selection of brunch favorites including fresh coastal seafood, carving stations with roasted turkey and herb and garlic roasted prime rib, omelet station, artisanal cheese display, salads, shrimp and scrumptious desserts. Reservations requested.

$85 per adult with glass of Champagne | $25 children 6-12

Christmas Day Dinner at Cafe 4750
Thursday, December 25, 2014
4:30 p.m. - 9 p.m.

Choose from the day's regionally inspired seasonal three-course menu including local seafood, oysters, on half shell, ceviche, choice of braised short rib, seared wild Atlantic salmon or roasted organic chicken breast, selection of salads and family favorite desserts. Reservations recommended.

$85 per adult with glass of Champagne $25 children 6-12

Kick-Off Event at Cafe 4750
Thursday, January 15, 2015

6 p.m. Wine Tasting and Passed Hors d'oeuvres

6:45 p.m. Dinner Seating

To kick-off Restaurant Week, Executive Chef Andrew Yeo is gathering a group of local chefs to prepare a tasting for a five-course dinner with A Tribute to Southern Modern Cuisine. Reservations recommended.

  • 1st Course - Chef T J Pelletier - Salty Pelican
  • 2nd Course - Chef Roberto Pestana - Espana
  • 3rd Course - Chef Andrew Yeo - The Ritz-Carlton, Amelia Island
  • 4th Course - Chef Scott Schwartz - 29 South
  • Dessert - Chef Sheldon Millett - The Ritz-Carlton, Amelia Island

$68 per person