Savor the Spice of Life.

Simple elements of the earth and sea. Properly seasoned. Artfully prepared. Served in a contemporary coastal setting. It's elegantly elemental.

Award-Winning Adventure Menus

Chef’s Adventure Tasting Menu showcases the finest seasonal produce, fish and meats. The dinner magically weaves together exquisite tastes, artful presentations and tantalizing aromas.

Indulge in Our Chef’s Signature Dish

“Steak & Eggs” served on a sizzling 250 million year old Himalayan salt block is a special treat that shows the passion and creativity in Chef Laughlin’s kitchen.

Salt – Simple element of the Sea

As a nod to the island setting, over forty salts harvested from around the world enhance and compliment your experience. Some are infused with herbs, citrus and seasonal specialties to create taste experiences.

Meet our Chef de Cuisine Richard Laughlin

He fuels his kitchen with passion and creativity. Memorable meals use all of the senses - food presentation, aromas and taste. Salt has been honored with the prestigious AAA Five Diamond Award.

Chef’s Table in the Kitchen

For a one-of-a kind experience “Dine with the Chef” in the kitchen. The ambiance, the innovative food, paired wines and interaction with chefs creates a memory of a lifetime.
Address:

Salt
4750 Amelia Island Parkway
Amelia Island, Florida 32034 U.S.A.

Phone:

(904) 277-1100

Fax:

(904) 261-6064

Restaurant Manager:

Parking:

Complimentary valet parking
is available at entrance to
The Ritz-Carlton, Amelia Island.

Dress Code:

Salt dress code is resort sophisticated requiring long pants for gentlemen, shorts are not permitted. Collared shirts are not required, but highly recommended.

Reservations


Reservations are recommended. We gladly accept reservations for dining at Salt online or by calling (904) 277-1100.

Salt dress code is resort sophisticated requiring long pants for gentlemen, shorts are not permitted. Collared shirts are not required, but highly recommended.

Call to Make a Dining Reservation : (904) 277-1100

Jacksonville International Airport - 30 minutes

From Jacksonville International Airport to The Ritz-Carlton, Amelia Island.

  1. I-95 North, travel approximately 7 miles to exit 373, Amelia Island/Fernandina Beach/Callahan Exit.
  2. Right onto A1A (SR 200) East
  3. Travel east on A1A ... 9.6 miles to the Thomas J. Shave Bridge
  4. Cross Intercoastal Waterway and travel 3/4 of a mile to first traffic light
  5. Turn right at light onto Amelia Island Parkway
  6. Travel 2.5 miles to fork in road
  7. Veer left at fork and travel 1.5 miles to traffic light
  8. Cross through intersection traveling 3/10 of a mile
  9. Resort is on the left

From the South

  1. I-95 North to Exit 373 - Amelia Island/Fernandina Beach/Callahan exit
  2. Right onto A1A (SR 200) East
  3. Travel east on A1A ... 9.6 miles to Thomas J. Shave Bridge
  4. Cross Intercoastal Waterway bridge and travel 3/4 of a mile to first traffic light
  5. Turn right at light onto Amelia Island Parkway
  6. Travel 2.5 miles to fork in road
  7. Veer left at fork and travel 1.5 miles to traffic light
  8. Cross through intersection traveling 3/10 of a mile
  9. Resort is on the left

From the North

  1. I-95 South to Exit 373 - Amelia Island/Fernandina Beach/Callahan exit
  2. Turn left at light onto A1A (SR 200) East
  3. Travel east on A1A ... 9.5 miles to the Thomas J. Shave Bridge
  4. Cross Intercoastal Waterway bridge and travel 3/4 of a mile to first traffic light
  5. Turn right at light onto Amelia Island Parkway
  6. Travel 2.5 miles to fork in road
  7. Veer left at fork and travel 1.5 miles to traffic light
  8. Cross through intersection traveling 3/10 of a mile
  9. Resort is on the left

Events

Experience The Art of Salt With These Special Events

Romance Sizzles at Salt
Sunday, February 14, 2016 | 6 p.m. - 9 p.m.
Share your love for each other and fine dining at the highly acclaimed, oceanfront restaurant Salt. Chef de Cuisine, Rick Laughlin has meticulously created a special four-course prix-fixe romance menu. Dazzle your date with a contemporary, American cuisine that engages all of your senses for an unforgettable dining experience. Reservations required.

After dinner, visit the Decadent Chocolate Lover’s Bar in The Lobby Lounge.

Salt Easter Dinner
Sunday, March 27 | 6 p.m. - 9 p.m.
Experience oceanfront AAA Five Diamond cuisine in the highly acclaimed fine dining restaurant featuring a four-course menu with a contemporary and elegant twist prepared by Chef de Cuisine, Rick Laughlin.

Salt Mother’s Day Brunch Buffet

Sunday, May 8
Salt will featuring a brunch buffet with signature items masterfully prepared by Chef de Cuisine, Rick Laughlin. Mom will enjoy an exquisite dining experience that features an array of savory dishes and delectable desserts.

Salt Cooking School Dates
Monday, February 22: Brunch 101
Monday, May 23: Modern Mediterranean Cuisine
Monday, August 8: Asian Street Food
Monday, October 3: Holiday Classics


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