Savor the Spice of Life.Simple elements of the earth and sea. Properly seasoned. Artfully prepared. Served in a contemporary coastal setting. It's elegantly elemental.
Award-Winning Adventure MenusChef’s Adventure Tasting Menu showcases the finest seasonal produce, fish and meats. The dinner magically weaves together exquisite tastes, artful presentations and tantalizing aromas.
Indulge in Our Chef’s Signature Dish“Steak & Eggs” served on a sizzling 250 million year old Himalayan salt block is a special treat that shows the passion and creativity in Chef Laughlin’s kitchen.
Salt – Simple element of the SeaAs a nod to the island setting, over forty salts harvested from around the world enhance and compliment your experience. Some are infused with herbs, citrus and seasonal specialties to create taste experiences.
Meet our Chef de Cuisine Richard LaughlinHe fuels his kitchen with passion and creativity. Memorable meals use all of the senses - food presentation, aromas and taste. Salt has been honored with the prestigious AAA Five Diamond Award.
Chef’s Table in the KitchenFor a one-of-a kind experience “Dine with the Chef” in the kitchen. The ambiance, the innovative food, paired wines and interaction with chefs creates a memory of a lifetime.