THE RITZ-CARLTON, AMELIA ISLAND

4750 Amelia Island Parkway, Amelia Island, Florida 32034 USA
Phone:  +1 (904) 277-1100   •  Contact Hotel
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Salt


Salt takes simple elements from the earth and sea, properly seasons, artfully prepares and serves them in a contemporary coastal setting. Seasonal menus are created by Chef de Cuisine Richard Laughlin and showcase brilliantly-flavorful food. Upscale dining that is elegantly elemental. Make room for dessert, you don’t want to miss the decadent soufflés.

Additional Information:

  • Winner of the prestigious AAA Five Diamond Award
  • Sophisticated design and elegant oceanfront ambience
  • Offering over 300 wines 
  • Chefs Table: Unique, private “Seat in the Kitchen” dining experience with customized menu. 
  • Daily Chef's Adventure Menu, Vegetarian and Children’s menus
  • Private dining room seating up to 26 guests. 
  • Inquire about the go-behind-the-scenes, Salt Cooking School offered several times per year
  • Dress: Sophisticated casual in dining room. Long Pants for gentlemen. Casual seating available in the Salt Lounge.
  • Dinner served 6 p.m. - 11 p.m. Tuesday - Sunday; normally closed on Monday

Reservations are recommend, please call (904) 277-1100
 
 
Chef’s Table In The Kitchen
The ultimate, private dining experience for 2 to 6 people. Glass enclosed dining room has an illinmuinated salt block wall. Custom your menu with Chef Rick and enjoy an intimate behind the scene interaction with Salt Chefs. Salt sommelier pairs wine with each course. This is a culinary memory of a lifetime. Reservations required. Call 904.277.1100 for information and reservations.
2012 Salt Cooking School
Learn from the best, try new techniques and make new friends! It’s all part of the new cooking series at the Salt Cooking School. Go behind the scenes and into the kitchen with Salt Chef du Cuisine Rick Laughlin. Fuel your passion for cooking.

  • June 20-21, 2012
    French Riviera
  • August 29-30, 2012
    Asian Cuisine
  • December 19-20, 2012
    Italian Holiday Classics