Salt takes simple elements from the earth and sea, properly seasons, artfully prepares and serves them in a contemporary coastal setting. Seasonal menus are created by Chef de Cuisine Richard Laughlin and showcase brilliantly-flavorful food. The room has a sophisticated design and elegant oceanfront ambience.

Additional Information:

• Offering over 300 wines 
• Chef Table: Unique, private “Seat in the Kitchen” dining experience with customized menu. 
• Daily Chef's Adventure Menu and also the go-behind-the-scenes, Salt Cooking School 
• Vegetarian and Children’s menus 
• Private dining room seating up to 26 guests. 
• Dress: Sophisticated casual in dining room. Casual seating available in the Salt Lounge. No shorts. 
• Dinner served 6 p.m. - 11 p.m. Tuesday - Saturday; Normally closed on Sunday and Monday

Reservations are recommend, please call (904) 277-1100