Dinner served 6 p.m. - 11 p.m. Tuesday - Sunday
The “Seat in the Kitchen” at Salt accommodates up to four and is set inside an air-conditioned private room where just a glass partition separates you from the action in the kitchen. Diners are encouraged to throw on an apron, walk the prep lines and chat up chef Rick Laughlin as he and the line chefs prepare your next course. Many of the dishes—be it the Hawaiian Blue Marlin, Key West prawns or the dark chocolate soufflé—are seasoned with one of the restaurant’s 40 different salts. The ambiance, the innovative food, paired wines and interaction with Chefs creates a memory of a lifetime. Advance Reservations Required.