SHELLFISH ON ICE
Seafood Display
2 Jumbo Shrimp, 2 Alaskan King Crab Legs, 4 Oysters and 1/2 Maine Lobster
Jumbo Shrimp Cocktail
Homemade Cocktail Sauce, Green Tomato Relish
Fresh Oysters with Pickled Fennel Mignonette
APPETIZERS
Low Country She-Crab Soup
Atlanta Grill Salad
Maytag Blue Cheese, Spiced Pecans, Red Grapes
Traditional Caesar Salad
Parmesan Cheese, Croutons
Wild Arugula Salad
Petite Radishes, Organic Goat Cheese, Spiced Georgia Pecans
Pecan Vinaigrette
Wild Mushroom and Ox Tail Ravioli
Black Truffle Beurre Blanc
Heirloom Tomato Salad
Homemade Sweet Pickles, Buffalo Mozzarella
Pan Seared Diver Scallops
Fresh Corn Grits, English Peas
FROM THE GRILL
Fillet of Beef 8oz
New York Strip 14oz
Rib Eye 16oz
Kurobuta Pork Chop 12oz
SIDE SELECTIONS
Creamy Spinach
Giant Baked Potato
Yukon Gold Mashed Potatoes
Mixed Baby Vegetables
Jumbo Asparagus
Mushroom Fricassee
SOUTHERN SELECTIONS
Pan Roasted Georgia Rainbow Trout
Granny Smith Apple & Walnut Chutney
Shrimp & Grits
Spicy Tomato Grits, Asparagus Salad, Smoked Avocado Cream
Handmade Scallion Linguini
Smoked Vidalia Onions, Parmesan Cream, Spring Vegetables
Pan Seared Alaskan Halibut
Warm Yukon Gold Potato Salad, Tarragon Fennel Broth
Angus Beef Short Ribs
Smoked Apples, Cave Aged Cheddar Grits
THE SMOKEHOUSE
Beef Brisket
Baby Back Ribs 3/4 Rack
Half Free Range Chicken
Salmon Filet 8 oz
SMOKEHOUSE SIDES
Cheddar Grits
Cole Slaw
Potato Salad
Cider Braised Greens
Macaroni & Cheese
Brunswick Stew
Chef de Cuisine Bennett Hollberg