Starters

Honey Yogurt Parfait
Granola, Fresh Fruit

Mini Bagel and Cream Cheese
Choice of Plain, Sesame, Multigrain, Blueberry or Cinnamon Raisin

Chef Bennett’s "Dirty Grits"
Fire Roasted Tomato Soup, Basil Oil

Five Onion Soup
Gruyere Crouton

Silver Dollar Pancakes
Banana Compote, Warm Chocolate Sauce

Salads

Atlanta Grill Salad
Grapes, Blue Cheese, Malt Vinaigrette

Caesar Salad
Classic or Chicken

Cobb Salad with Romaine Lettuce,
Turkey, Ham, Avocados, Tomatoes, Blue Cheese Dressing

Eggs

Jumbo Lump Crab Omelet
Double Cream Brie, Fresh Chives

Two Eggs
Choice of Breakfast Meat

Eggs Sardou
Poached Eggs with Ham, Creamed Spinach, Artichoke Hearts and Hollandaise

Eggs Benedict
Choice of Traditional, Crab Cake or Grilled Georgia Trout

Entrees

From The Sea

Half a Dozen Oysters, Fennel Mignonette

Shrimp and Grits,
Tomato Coulis, Micro Basil

Smoked Salmon Plate
Traditional Garnish, English Muffin

Pecan Crusted Grouper
Sweet Potato Slaw, Mustard Vinaigrette

Seafood Pasta in Lobster Cream, Glazed Vegetables

From The Land

BBQ Beef Short Ribs
Spicy Pepper Grits, Grilled Spring Onions

Lamb Chops
Herbed Goat Cheese Mashed Potatoes, Rosemary Jus

Mother Hollberg’s Fried Chicken Leg
Braised Greens, Creamy Grits

Desserts

Brownie Bottom Sundae

Frozen Essence of Spices
Trio of Cardamom, Saffron and Chocolate Szechuan Pepper Milk Sorbet

Home Made Ice Cream
Vanilla Bean
Chocolate
Strawberry

Home Made Sorbet
Mandarin Orange
Coconut
Strawberry

Sandwiches

All Sandwiches are served with French Fries
Rustic Potato Salad or Cole Slaw

100% Angus Beef Burger
Caramelized Sweet Onions, Apple Wood Smoked Bacon
Choice of Cheese

Not a Philly Cheese Steak Sandwich
Shaved Beef, Bell Peppers, Red Onions, Oregano
Cheddar Cheese

Jumbo Lump Crab Cake
Open Faced on Tomato Focaccia
Roasted Red Pepper Remoulade

Tanglewood Farms Free Range Chicken Panini
Swiss Cheese, Bell Peppers, Onions, Garlic Aioli
Olive Focaccia

Toasted Vegetable Wrap
Roasted Peppers, Caramelized Onions,
Portobello Mushroom, Smoked Provolone

Maine Lobster Sandwich
Apple Wood Smoked Bacon, Dijon Mustard
Potato Bread

Enchanted Springs Rainbow Trout B.L.T.
Whole Grain Mustard, Local Beefsteak Tomatoes
Applewood Smoked Bacon, Grilled Ciabatta

Main Entrees

Shrimp and Grits
Organic Riverview Farms Stone Ground Grits
Aged White Cheddar, Roasted Tomato Sauce

Seafood Pasta
Smoked Rainbow Trout, Mussels, Clams, Shrimp
Corn, Baby Limas, Lobster Cream Sauce

Tanglewood Farms Free Range Chicken Breast
Buttermilk Mashed Potatoes, Wild Mushroom Jus

6 ounce Filet Mignon
Grilled Asparagus, Macaroni and Cheese
Black Truffle Jus

Blackened Grouper
Sweet Potato Cole Slaw, Mustard Vinaigrette

Special of the Day

Soups
Fire Roasted Tomato
Balsamic Reduction, Crème Fraiche

She-Crab Soup
Jumbo Lump Crab, Sherry

Five Onion Soup
Gruyere Crostini

Monday: Pot Likker
Tuesday: Chicken Gumbo
Wednesday: Cream of Mushroom
Thursday: Black Bean Chili
Friday: Lobster Bisque

Entrée Salads
Atlanta Grill Salad
Maytag Blue Cheese, Spiced Pecans, Red Grapes

Traditional Caesar Salad
Homemade Herbed Croutons, Aged Parmesan

AtlantaGrill or Caesar Salad
Chicken (Grilled or Fried)
Salmon (Grilled or Blackened)
Shrimp (Grilled or Blackened)

Cobb Salad
Chopped Romaine Hearts, Turkey, Ham, Avocado
Tomato, Blue Cheese Dressing

Deviled Egg Salad
Lobster, Baby Mache, Truffle Port Vinaigrette

Local Organic Heirloom Tomato Salad
Buffalo Mozzarella, Basil, Extra Virgin Olive Oil

Grilled Tilapia Salad
Woodland Gardens Organic Baby Lettuce
Caper Lemon Vinaigrette, Fresh Sourdough Croutons

Lunch Dessert

Today’s selection of small dessert sensations
Created by our dessert sommelier
And presented by your server

Ice Cream
Vanilla
Chocolate
Strawberry

Sorbets and Granite
Mandarin
Coconut
Strawberry

White peach tea granite, peach schnapps pearls

Shellfish on ice

Seafood Display on Ice
2 Jumbo Shrimp, 2 Alaskan King Crab Legs, 4 Oysters and 1/2 Maine Lobster

Jumbo Shrimp Cocktail
Homemade Cocktail Sauce, Green Tomato Relish

Fresh Oysters with Pickled Fennel Mignonette

Georgia Five-Onion Soup

Low Country She-Crab Soup

Atlanta Grill Salad
Maytag Blue Cheese, Spiced Pecans, Red Grapes

Traditional Caesar Salad
Parmesan Cheese, Croutons

Carolina Catfish Fingers
Black-Eyed Pea Salad, Red Pepper Aioli

Soft Shell Crab
Light Tempura Batter, Local Organic Tomatoes, Chorizo Oil, Hot and Sour Broth

Wild Arugula and Radish Salad
Artisan Goat Cheese, Spiced Georgia Pecans, Pecan Vinaigrette

Riverview Farms Organic Stone Ground Grits Trio
Yellow Corn Grits with Cider Braised Greens
White Corn Grits with Black Truffles and Thomasville Tomme
Blue Corn Grits with Artisan Foie Gras and Sweet Onion Relish

Vidalia Onion Rings and Artichoke Fritters
Arugula Salad, Balsamic Vinaigrette

Fresh and Wild

Pan Roasted Georgia Rainbow Trout
Sweet Potato Slaw, Whole Grain Mustard Vinaigrette

Whole Roasted Catch of the Day
Organic Arugula and Fennel Salad with Caper-Lemon Vinaigrette and Basil Aioli

Troll Caught Wild King Salmon
Roasted Fingerling Potatoes, Morel Mushrooms, Aged Sherry Vinegar

George’s Bank Diver Scallops and Prawns
Spicy Tomato Grits, Asparagus Salad, Smoked Avocado Cream

Pan Roasted Halibut Fillet
Warm Cucumber and Yukon Gold Potato Salad, Tarragon White Wine Broth

Pappardelle Pasta
Smoked Organic Tomato Sauce, Fresh Herbs, Aged Parmesan

Prix Fixe

Appetizer
Woodland Gardens Cucumber and Pickled Cherry Tomato Salad
Cucumber Gelee, Ginger Rice Wine Vinaigrette

Chardonnay, Sandford Winery, Santa Barbara County

Entrée
Copper River Sockeye Salmon
Woodland Gardens Leek Fondue, Tri-Colored Pole Beans
Tomato Scallion Broth

White Blend, Treana, Central Coast
or
Pinot Noir, Montinori Estate, Oregon

Dessert
Organic Georgia Peach Cobbler with Peach Gelato

Eos Tears of Dew, Late Harvest Moscato Paso Robles

organic tasting menu changes weekly

Crème Brule Trio
Vanilla, Chocolate and Mango

Chocolate Banana Butter Croissant Bread Pudding,
Mudslide Ice Cream, Caramelized Banana Compote

Chocolate Mousse Crunch Cake, Mandarin Sorbet

Organic Warm Peach Cobbler, Peach Champagne Bellini Gelato

Southern Praline Cheesecake, Peach Schnapps Pearls

Key Lime Pie, Lemon Cloud, Passion Mai Tai Granite