Fruits Orange and Grapefruit Salad, Mint Syrup Assorted Seasonal Berries Fresh Seasonal Fruit Plate Individual Flavored Yogurt Grains Homemade Granola with Fresh Berries and Choice of Milk or Low Fat Yogurt Steel Cut Oats, Milk, Brown Sugar, Raisins Logan Turnpike Mill Stone Ground Grits Choice of Cheese Grits or Chef's Dirty Grits
Two Farm Fresh Eggs Any Style Add: Applewood Smoked Bacon, Cured Ham or Tennessee Country Sausage Add: 4 Ounce Petite Filet Peachtree Scramble Farm Eggs with Collard Greens, Applewood Smoked Bacon and Cheddar Cheese Build Your Own Omelet or Scramble Farm Eggs, Egg Whites or Egg Beaters with Choice of Spinach, Mushrooms, Tomatoes, Peppers, Onions, Ham, Sausage, Bacon and Cheddar Cheese Atlantic Smoked Salmon and Idaho Potato Frittata Corned Beef Hash, Poached Farm Eggs, Hollandaise Sauce Eggs Benedict Classic: Boar's Head Canadian Bacon, Hollandaise Sauce Crab Eggs Benedict: Petite Crab Cakes, Hollandaise Sauce
Homemade Cinnamon Brioche French Toast, Caramelized Peach Compote Buttermilk Waffle, Pecans, Honey Butter Georgia Griddle Cakes Add: Bananas or Berries
Applewood Smoked Bacon, Grilled Country Ham, Country or Chicken Apple Sausage Tomato Cucumber Salad, Fresh Dill Breakfast Mixed Green Salad Blueberries, Strawberries, Granola, Goat Cheese, Orange Raspberry Vinaigrette Country Style Potatoes Bagel and Cream Cheese English Muffin or Toast Cheddar Biscuit Fresh Bakery Basket
Choice of Juice, Basket of Homemade Pastries, Coffee or Hot Tea
Choice of Juice, Two Eggs Any Style, Applewood Smoked Bacon, Grilled Country Ham, Country or Chicken Apple Sausage, Country Style Red Potatoes, Toast or Cheddar Biscuits, Coffee or Hot Tea
Oysters on the Half Shell Cocktail Sauce, Fresh Cucumber-Mint Relish Marinated Shrimp Cocktail Cocktail Sauce, Creamy Green Goddess Three Cheeses from South of the Mason-Dixon Steamed Black Mussels Fresh Bay Leaf, Fennel, Preserved Lemon, Fennel Pollen Caramelized Foie Gras Six Contrasting Flavors Creamy Lobster Salad Fried Green Tomatoes, Buttermilk Dressing Kobe Beef Carpaccio Arugula, Radish’s, Parmigiano-Reggiano, White Truffle Oil
She-Crab Soup Hot Peppered Sherry Wine Fire Roasted Tomato Soup Basil Oil Pomegranate, Persimmon & Pistachio Salad Homemade Buttermilk Cheese, Salted Herbs, Local Honey Atlanta Grill Salad Baby Lettuces, Blue Cheese, Pecans, Red Grapes, Vinaigrette Traditional Caesar Salad Hearts of Romaine, Shaved Parmesan, Croutons
Country Ham Wrapped “Enchanted Springs” Trout Toasted Grits, Sherry Scented Chanterelle Mushrooms Grilled Sea Scallops Brussels Sprouts, Pork Belly, Sweet Potato Mousse, Sorghum Vinegar Grilled Chicken Breast Southern Fried Drumstick Whipped Potatoes, Collard Greens, Red Pepper Jam Savannah Style “Purloo” Shrimp, Oysters, Laurel Aged Rice, Okra, Tomato, Andouille Sausage White Oak Pastures Beef Cheeks Burnt Orange Peel, Green Peppercorn, Root Vegetables, Cinnamon Sweet Corn Ravioli Pork Belly, Warm Tomatoes, Butterbeans, Fried Basil, Fromage Blanc Without Pork also available Southern Vegetable Plate Fried, Grilled, Chilled, Baked, Traditional
Our customized flights are the ideal way to taste-test different beers. Select any three from our list below to create your own flight.
The five senses are enticed and captivated in our romantic Valentine’s Day menu. First Course Sharing Plate of Fried Oysters Pinch of Vanilla, Orange, Brown Sugar and Cayenne Salt 2008 JB Adam Riesling, Letzenberg Alsace Second Course Caramelized Foie Gras Seven Garnishes of Contrasting Textures, Temperatures and Flavors Giraud Ratafia de Champagne - OR - A Jar of Smoking Salmon Tartare First Harvest Vidalia Onion Purée 2010 Noblaie, Chinon Rose, Loire Valley, France EntréeGrilled Cowboy Steak Red Wine and Rosemary Sorbet Lavender Roasted Vegetables 2010 Orin Swift, “The Prisoner,” Napa Valley - OR - Lobster Gratinée Vanilla Bean Mousseline, Tarragon, Pink Grapefruit, Avocado 2009 Stolpman Vineyards L’Avion Roussanne, Santa Ynez Valley Dessert for Two Chocolate Banana Mousse Pop Rock, Caramel Filling Cake with Passion Fruit Glaze Bourbon Chocolate Glazed Bread Pudding and Chocolate Sorbet Pommery “Pink Pop,” Champagne, France, Non-Vintage $89 per person without wines $129 per person with paired wines