Celebrate this year’s early Easter with brunch designed around “Early Spring Meadow” which will include Honey-Basted Leg of Lamb, Rosemary Salt Crusted Prime Rib, Sweet Shrimp with Toasted Loganville Grits as well as our Dessert Meadow.
Reservations are recommended. Please call 404.221.6550 for reservations.
Mother’s Day Brunch
Our culinary team will design a special brunch for mom around the theme, “Early Spring Meadow” which will include Leg of Lamb, Rosemary Salt Crusted Prime Rib, and our “Dessert Meadow”. Children can create a flower bouquet just for me at the flower cart. Reservations are recommended. Please call 404.221.6550.
‘SIP & SAVOR’ IN LUMEN
Georgia on My Mind: Monday
Try our “Chicken Biscuit” with local pumpkin butter from Fairywood Thicket Farms and topped with a B&B pickle. 5 - 6 p.m. (Complimentary)
Wines for Springtime: Tuesday
Join our wine tasting and learn about the best springtime wines, like Rosé and Riesling, hosted by Sommelier Brian White. 5:30 - 6:30 p.m. (Complimentary)
Retro Cocktails, Featuring American Artisanal Spirits: Wednesday
Sample the cocktails of the past featuring American artisanal spirits. 5:30 - 6:30 p.m. (Complimentary)
Local Artisan Showcase: Thursday
Try local artisan cheese and charcuterie with seasonal accompaniments. 5 - 6 p.m. (Complimentary)
Drinks that Pack a Punch: Friday
Taste old school punch cocktails featuring everything from The Rum Punch to the Planters Punch. 5:30 - 6:30 p.m. (Complimentary)
Seasonal Treats: Sunday
Enjoy a sweet treat upon your departure from 181 Sweets at Jittery Joe’s in the lobby. 10 a.m. - 12 p.m. (Complimentary)
Live Entertainment in Lumen
Sip on the Ellis Streetcar Fizz in honor of the new Streetcar, and join us for evening entertainment, Tuesday through Saturday, from 6 - 10 p.m.
WINE & DINE IN ATLANTA GRILL
AG Hour: Monday and Tuesday
Cheers to the end of the work day with AG Hour from 5 - 7 p.m. featuring $3 draught beers.
Seared Day Boat Scallops: Tuesday
Enjoy fresh scallops prepared with Georgia strawberries and local “Spotted Trotted” smoked bacon.
Flights of Wine: Wednesday
Sip from a themed flight of wine which includes Old World vs. New World Wines.
Bone-In Filet: Thursday
Indulge with a specialty butcher cut caramelized on the grill and served with your choice of side and signature sauces.
Love Lobster: Friday
Start the weekend with lobster crafted two ways, in macaroni and cheese or on the grill paired with your steak.
Classic Steak Tartar: Saturday
Sample the classic preparation topped with egg yolks two ways and grilled pain au levain.
Atlanta Grill Breakfast: Saturday and Sunday
Try our weekend breakfast including omelets made-to-order, from 7 a.m. - 12 p.m.