Mother’s Day Brunch
Our culinary team will design a special brunch for mom around the theme, “Early Spring Meadow” which will include Leg of Lamb, Rosemary Salt Crusted Prime Rib, and our “Dessert Meadow”. Children can create a flower bouquet just for mom at the flower cart. Reservations are recommended. Please call 404.221.6550.
‘SIP & SAVOR’ IN LUMEN
Georgia on My Mind: Monday
Try our “Chicken Biscuit” with local pumpkin butter from Fairywood Thicket Farms and topped with a B&B pickle. 5 - 6 p.m. (Complimentary)
Wines for Springtime: Tuesday
Join our wine tasting and learn about the best springtime wines, like Rosé and Riesling, hosted by Sommelier Brian White. 5:30 - 6:30 p.m. (Complimentary)
Retro Cocktails, Featuring American Artisanal Spirits: Wednesday
Sample the cocktails of the past featuring American artisanal spirits. 5:30 - 6:30 p.m. (Complimentary)
Local Artisan Showcase: Thursday
Try local artisan cheese and charcuterie with seasonal accompaniments. 5 - 6 p.m. (Complimentary)
Drinks that Pack a Punch: Friday
Taste old school punch cocktails featuring everything from The Rum Punch to the Planters Punch. 5:30 - 6:30 p.m. (Complimentary)
Seasonal Treats: Sunday
Enjoy a sweet treat upon your departure from 181 Sweets at Jittery Joe’s in the lobby. 10 a.m. - 12 p.m. (Complimentary)
Live Entertainment in Lumen
Sip on the Ellis Streetcar Fizz in honor of the new Streetcar, and join us for evening entertainment, Tuesday through Saturday, from 6 - 10 p.m.
WINE & DINE IN ATLANTA GRILL
AG Hour: Monday and Tuesday
Cheers to the end of the work day with AG Hour from 5 - 7 p.m. featuring $3 draught beers.
Seared Day Boat Scallops: Tuesday
Enjoy fresh scallops prepared with Georgia strawberries and local “Spotted Trotted” smoked bacon.
Flights of Wine: Wednesday
Sip from a themed flight of wine which includes Old World vs. New World Wines.
Bone-In Filet: Thursday
Indulge with a specialty butcher cut caramelized on the grill and served with your choice of side and signature sauces.
Love Lobster: Friday
Start the weekend with lobster crafted two ways, in macaroni and cheese or on the grill paired with your steak.
Classic Steak Tartar: Saturday
Sample the classic preparation topped with egg yolks two ways and grilled pain au levain.
Atlanta Grill Breakfast: Saturday and Sunday
Try our weekend breakfast including omelets made-to-order, from 7 a.m. - 12 p.m.