181 Peachtree Street, N.E., Atlanta, Georgia 30303 USA
Phone:  +1 (404) 659-0400   •  Map & Directions

Dining Specials and Events


Georgia on My Mind: Monday
Try our unique Chicken Biscuit, with local Pumpkin Butter paired with a Creamy Béarnaise. 5 to 6 p.m. Complimentary.

Pinot Planet: Tuesday
Explore a variety of Pinot Noir wine styles from around the world. 5:30 to 6:30 p.m. Complimentary.

Moonshine Cocktails: Wednesday
Sample signature Moonshine Cocktails and enjoy the South’s favorite libation. 5:30 to 6:30 p.m. Complimentary.

Burrata Toast: Thursday
Taste the Italian classic with seasonal fruit and housemade compotes. 5 to 6 p.m. Complimentary.

Local Craft Beers: Friday
Take a tour of the South with our Georgia craft beer tasting. 5:30 to 6:30 p.m. Complimentary.

Lumen Burger: Saturday
Enjoy a Southern-inspired burger topped with housemade Pimento Cheese and Fried Green Tomatoes paired with Sweet Potato “tots” and a local brew.

Live Entertainment
Sip on the Pearl Martini and enjoy live evening entertainment: piano on Monday and Tuesday, classical guitar on Wednesday, Thursday and Saturday guitar and Peruvian flute on Friday. 


AG Hour: Monday and Tuesday
Join us for $3 draught beers and taste our creative small plate menu from 5 to 7 p.m.

Hand-Crafted Cocktails: Wednesday
Taste our unique Ginger Swizzle or Lavender Bliss paired with your favorite meal in Atlanta Grill.

Off the Grill: Thursday
Treat yourself to our specialty artisan butcher showcase.

Love Lobster: Friday
Lobster crafted two ways - in your macaroni and cheese or on the grill paired with your steak.

King Crab: Saturday
Enjoy the freshest King Crab in the city, shipped from Dutch Harbor, Alaska. Chef’s presentation changes weekly.

Oysters “Domestic Ocean Gems” - October 14 to 20, 2014
Taste oysters six different ways on our Chef’s creative menu.

The Season for Georgia Apples - October 21 to 29, 2014
Experience Chef Treanor’s à la carte menu using apples freshly picked in Ellijay, Georgia.

Fall-Inspired Menu - October 24 & 25, 2014
Chef Michael Treanor of Atlanta Grill invites you to join him and special guest chef, Richard Laughlin of The Ritz-Carlton, Amelia Island, for two special days of fall flavors. Visit Atlanta Grill on Friday, October 24 and Saturday, October 25 for a fall-inspired menu using apples freshly picked in Ellijay, Georgia. Taste some of the special features such as:

Smoked North Georgia Trout
Fuji Apple Slaw, Celery Root, Ginger Snaps, Horseradish

“Key West Pink Prawns”
Goat Cheese, Grits, Apple and Green Tomato Marmalade, Balsamic, Arugula

Apple Tortellini
Handmade Pasta, Mutsu Apples, Local Butter, White Truffle

Georgia Quail
Zucchini Bread, Foie Gras, Apple Butter, Beets, Clementine Pickled Roots, Pine Jus, Celery

Live Entertainment
Our jazz trio entertains Wednesday through Saturday from 6 to 10 p.m.
Click here to learn more about all
of the upcoming holiday events at
The Ritz-Carlton, Atlanta.