181 Peachtree Street, N.E., Atlanta, Georgia 30303 USA
Phone:  +1 (404) 659-0400   •  Map & Directions

Dining Specials and Events


Georgia on My Mind: Monday
Try our unique Chicken Biscuit, with local Pumpkin Butter paired with a Creamy Béarnaise. 5 to 6 p.m. Complimentary.

Pinot Planet: Tuesday
Explore a variety of Pinot Noir wine styles from around the world. 5:30 to 6:30 p.m. Complimentary.

Moonshine Cocktails: Wednesday
Sample signature Moonshine Cocktails and enjoy the South’s favorite libation. 5:30 to 6:30 p.m. Complimentary.

Burrata Toast: Thursday
Taste the Italian classic with seasonal fruit and housemade compotes. 5 to 6 p.m. Complimentary.

Local Craft Beers: Friday
Take a tour of the South with our Georgia craft beer tasting. 5:30 to 6:30 p.m. Complimentary.

Lumen Burger: Saturday
Enjoy a Southern-inspired burger topped with housemade Pimento Cheese and Fried Green Tomatoes paired with Sweet Potato “tots” and a local brew.

Live Entertainment
Sip on the Pearl Martini and enjoy live evening entertainment: piano on Monday and Tuesday, classical guitar on Wednesday, Thursday and Saturday guitar and Peruvian flute on Friday. 


AG Hour: Monday and Tuesday
Join us for $3 draught beers and taste our creative small plate menu from 5 to 7 p.m.

Hand-Crafted Cocktails: Wednesday
Taste our unique Ginger Swizzle or Lavender Bliss paired with your favorite meal in Atlanta Grill.

Off the Grill: Thursday
Treat yourself to our specialty artisan butcher showcase.

Love Lobster: Friday
Lobster crafted two ways - in your macaroni and cheese or on the grill paired with your steak.

King Crab: Saturday
Enjoy the freshest King Crab in the city, shipped from Dutch Harbor, Alaska. Chef’s presentation changes weekly.

Oysters “Domestic Ocean Gems” - October 14 to 20
Taste oysters six different ways on our Chef’s creative menu.

The Season for Georgia Apples - October 21 to 29
Experience Chef Treanor’s à la carte menu using apples freshly picked in Ellijay, Georgia.

Live Entertainment
Our jazz trio entertains Wednesday through Saturday from 6 to 10 p.m.