Holiday Reservations Begin October 1
Celebrate the holiday season at our Thanksgiving Brunch, November 26. Save your spot beginning October 1 when reservations open. Please call (404) 221-6550 to make your reservations.
Atlanta Grill Autumn Apple Dinner - October 12 to 17
Experience Chef Ramesh’s three course pre-fixe dinner menu in Atlanta Grill inspired by apples. Fifteen percent of the proceeds are donated to the Atlanta Community Food Bank.
Apple and Kale salad includes Toasted pumpkin seeds, Honey Crisp Apple, Candy Beets and Apple Vinaigrette
Crispy Pork belly, Apple Confit, Creamed Farro and Sorghum glaze
Pan Seared Crispy Duck, Sweet Potato Puree and Apple Chutney and Apple Jus
Apple Tatin and Apple Sorbet
$60 per person, exclusive of tax and gratuity. Available for dinner only and 15 percent of proceeds will be donated to Community Footprints. Please call 404.659.0400 to make a reservation.
SIP & SAVOR IN LUMEN
Georgia on My Mind: Monday
Try our “Chicken Biscuit” with local pumpkin butter from Fairywood Thicket Farms and topped with a B&B pickle. 5:30 - 6:30 p.m. (Complimentary)
Pass the Pinot: Tuesday
Join our wine tasting as we explore Pinot Noir styles from around the world. 5:30 - 6:30 p.m. (Complimentary)
Retro Cocktail Hour: Wednesday
Sip cocktails from another era like the Aviation or a Sazerac. 5:30 - 6:30 p.m. (Complimentary)
Burrata Toast: Thursday
Taste the Italian classic with seasonal fruit and house-made compotes. 5 - 6 p.m. (Complimentary)
Cocktails that Pack a Punch: Friday
Reminisce on the days of old-fashioned punch bowl service. Sip cocktails served with a punch each week. 5:30 - 6:30 p.m. (Complimentary)
Live Entertainment in Lumen
Join us for evening entertainment, Tuesday through Saturday, from 6 - 10 p.m.
WINE & DINE IN ATLANTA GRILL
Saturday Oysters in Lumen
Enjoy six varieties of oysters every Saturday in October from 6 - 8 p.m.
AG Hour: Monday and Tuesday
Cheers to the end of the work day with AG Hour from 5 - 7 p.m. featuring $3 draught beers.
Cocktails with a Spin: Wednesday
Sip hand-crafted cocktails like the “Ginger Swizzle” made with rum, ginger, pineapple juice, cardamom-clove simple syrup and tamarind extract.
Off the Grill: Thursday
Enjoy our specialty cuts like Prime Kansas City Strip and Bone-In Filet that are caramelized on the grill and served with your choice of side and signature sauces.
Love Lobster: Friday
Start the weekend indulging with our lobster mac and cheese.
AG Steak Tartar: Saturday
Sample this AG version made with beer mustard, cured yolk, garlic aioli, and grilled pain au levain.
Atlanta Grill Breakfast: Saturday and Sunday
Try our weekend breakfast including omelets made-to-order, from 7 a.m. - 12 p.m.
Live Entertainment in Atlanta Grill
Join us for evening entertainment, Wednesday through Saturday, from 6 - 10 p.m.