PO Box 55577 Manama    Phone:  (973) 1758 0000   Fax:  (973) 1758 0333

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Forecast

Calendar of Events



Anticipate the possibilities that each new day brings. Fill your days and evenings with excursions, events, fine dining and more. Indulge in a variety of pampering packages and dining events. The choice is yours.





Friday Brunch

Every Friday through December 31, 2009, 12:30 p.m. to 4 p.m.

The Ritz-Carlton Brunch is a weekly celebration of culinary delights with the collaborative efforts by the hotel's chefs highlighting many of their most fabulous creations. This gourmet experience includes a wide array of food displays with local and international dishes, live cooking stations, a seafood counter as well as a chocolate fountain.

19 BD++


Chocolate Lovers Heaven with Pastry Chef Stephane Glacier from France

November 17 to 19, 2009

Award-winning pastry chef Stephane Glacier joins forces with renowned Swiss chocolate company, Felchlin, to bring you three days of chocolate-lovers’ heaven, from Nov. 17 to 19. Every afternoon from 3:30 to 7 p.m. dive into a delectable chocolate buffet at The Lobby Lounge. On Nov. 17 & 19 there is a chocolate show piece demonstration at 5:30 p.m. from the master himself. 

Plums offers unusual and original chocolate combinations on a special menu dedicated to this sweet product of the cocoa bean. There is something to delight everyone. Try the pan-fried foie gras on chocolate brioche with a red wine reduction for example, or the soufflé Grand Marnier with orange chocolate sorbet.

La Méditerranée features an extensive chocolate buffet every evening from 7:30 p.m., where you can try many of Chef Stephane‘s sublime creations. And if you’d like to take some home with you, pop in to our Gourmet Shop during this period and you’ll find many of Chef Stephane’s masterpieces for sale.

For reservations or information, please contact restaurant reservations.


  

Special Occasion

Valid through December 31, 2009


The Special Occasion package includes:

  • Overnight accommodations in a Deluxe Room, Club room or Club Suite
  • Daily breakfast for two
  • Personalized cake and bouquet of 20 roses upon arrival
  • Rose petal bath

  

Resort Reconnect®

Valid May 1, 2009, through December 31, 2009

The Resort Reconnect package includes:

  • Overnight accommodations in a Deluxe Room, Club Room or Club Suite 
  • Breakfast for two at La Mediterranee
  • Daily BD25 resort credit, per night

  

The Spa Package

Valid through December 31, 2009


The Ritz-Carlton Spa package includes:

  • Overnight accommodation in a Deluxe Room, Club Room or Club Suite
  • Breakfast for two at La Mediterranee restaurant daily
  • Swedish Massage for two per night


  

Lobby Lounge Santa Claus Afternoon Tea

Every Wednesday, Thursday and Friday from December 2 to 25, 2009

Festive afternoon tea time for the grown-ups and the little ones as Santa Claus pays a special visit to the children, an excellent picture opportunity for all moms and dads during afternoon tea.

Time: 3 p.m. to 6 p.m.

For reservations or information, please contact restaurant reservations


  

December 24th Events

See below for times

La Mediterranee Festive Buffet

7 p.m. to 11:30 p.m.

Enjoy our festive decorated holiday buffet for the entire family – from Arabic and international dishes to traditional turkey carvings with all the condiments and stuffing you are looking for. Indulge in our seafood station and enjoy the dessert corner that delights guests of all ages. Something you don’t want to miss on this special night.

For reservations or information, please contact restaurant reservations.

Nirvana Festive Menu

7 p.m. to 11:30 p.m.

A very festive set menu for you and your loved ones has been created by our Indian Chef Mahipal Singh – something very special with an exciting twist of the spices of India.

For reservations or information, please contact restaurant reservations.
 
Plums

7 p.m. to 11:30 p.m.

A unique dining experience for all who would like to try our Christmas Steak House delicacies – the best meat and seafood creations offered with a five-course menu. 

For reservations or information, please contact restaurant reservations.


  

Primavera introduces the truffles sensualities

November 28 to December 4, 2009

Acclaimed Italian Chef Christian Frigo showcases the white truffle’s unique sensual flavor in a variety of specially prepared favorite dishes for the occasion. White truffle is considered to be a preciosity and this prized ingredient can be enjoyed exclusively at the Italian restaurant Primavera.

Times:

  • Lunch 12 p.m. to 3 p.m.
  • Dinner 7 p.m. to 11:30 p.m.


For reservations or information, please contact restaurant reservations.


  

Grand Foyer Christmas Brunch

December 25, 2009 - 12 p.m. to 4 p.m.

Christmas Day Brunch is a festive celebration of culinary delights with the collaborative efforts by the hotel’s chefs highlighting many of their most fabulous creations - from cooking and carving corners to a large seafood and prim rib station, accompanied by live entertainment. Kids will enjoy a play area with magicians and clowns. Come and join the most popular brunch in town during the festive season!

For reservations or information, please contact restaurant reservations


  

New Year’s Eve Dinner & Dance

December 31, 2009 - 7 p.m. to 9 p.m. and 9:30 p.m. to 11:30 p.m.

Dine around the hotel in one of the restaurants, enjoy the offers that The Ritz-Carlton Chef’s have created – from Indian and Italian cuisine to a family style buffet – and join in for the grand party at the ballroom to celebrate the countdown. Diners, dining in any of our restaurants have free access to the ballroom and can dance the night away.

New Year’s Party: From 9 p.m. to 2 a.m. with toast at midnight

For reservations or information, please contact restaurant reservations


Gourmet Shop

December 1 to 31, 2009
Visit our Gourmet Shop for take away home-made items such as hampers, cakes, pastries, chocolates and much more.
  

Special Occasion

Valid through December 31, 2009


The Special Occasion package includes:

  • Overnight accommodations in a Deluxe Room, Club room or Club Suite
  • Daily breakfast for two
  • Personalized cake and bouquet of 20 roses upon arrival
  • Rose petal bath

  

The Spa Package

Valid through December 31, 2009


The Ritz-Carlton Spa package includes:

  • Overnight accommodation in a Deluxe Room, Club Room or Club Suite
  • Breakfast for two at La Mediterranee restaurant daily
  • Swedish Massage for two per night

  

Resort Reconnect®

Valid May 1, 2009, through December 31, 2009

The Resort Reconnect package includes:

  • Overnight accommodations in a Deluxe Room, Club Room or Club Suite 
  • Breakfast for two at La Mediterranee
  • Daily BD25 resort credit, per night

Friday Brunch

Every Friday through December 31, 2009, 12:30 p.m. to 4 p.m.

The Ritz-Carlton Brunch is a weekly celebration of culinary delights with the collaborative efforts by the hotel's chefs highlighting many of their most fabulous creations. This gourmet experience includes a wide array of food displays with local and international dishes, live cooking stations, a seafood counter as well as a chocolate fountain.

19 BD++


  

Sit Back, Relax and Enjoy

Valid through December 31, 2009

You will be driven by your very own chauffeur in a classic Rolls-Royce Phantom with all the celebrity red carpet services you can expect.

The Sit Back, Relax and Enjoy Villa package includes:

  • An overnight stay for up to six people in a villa
  • In-villa breakfast
  • Rolls-Royce airport transportation for up to 3 persons
  • In-villa internet
  • Access to The Club Lounge
  • Two items pressing per stay

Starting at 950 BD per night


  

Christmas and New Year’s Retreat

Valid December 24 through December 31, 2009

The Christmas and New Year’s Retreat package includes:

  • Deluxe Room, or Club Suite overnight accommodations
  • Daily breakfast for two in the restaurant or in-the privacy of your room
  • Welcome amenity


The following optional festive activities can be added to your package upon reservation:

  • Dinner at La Mediterranee including a bottle of champagne priced at BD 39 for two persons. Dinner available on December 24, and on 26 to December 31
  • Christmas Brunch on December 25 priced at BD 28 for two persons
  • Island tour of your choice inclusive lunch box priced at BD 50 for two persons. You may choose one of the following tours:
    • Formula One Bahrain International Circuit (BIC) tour
    • Tradition & History
    • Old & New of Bahrain
    • Dessert Experience


We will contact you in order to check tour availability and to make all necessary arrangements.

Starting at BD 145.500 per night


  

Exclusive Wine Dinner at Plums with renowned winery St. Michel from France

Tuesday, December 8, 2009; Reception: 7 p.m. Dinner: 7:30 p.m.

Maison Sichel, France’s renowned wine producer, brings the world-class vintages, including the award- winning Château Palmer and Alter Ego, to Plums.

Join us on Dec. 8, 2009, starting for an unforgettable evening with expert, William White. An exclusive four-course menu has been created by Chef de Cuisine Gerald Genson, paired with Sichel’s finest wines including Chateau Palmer 1996 and Alter Ego 2000.

Price BD 85 per person, inclusive of taxes. There are a limited number of seats available.

For reservations or information, please contact restaurant reservations.

 


There are currently no events for this particular month, please check back soon.

  

Power-Gen Middle East

February 17 to 19, 2009

Important meeting ground for suppliers, manufacturers and users of electricity, power generation, distribution, transmission and water at Bahrain International Exhibition & Convention Centre (BIEC).
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
There are currently no events for this particular month, please check back soon.
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