No. 99 Residency Road, Bangalore, Karnataka 560025, India
Phone:  +91 80 4914 8000   •  Map & Directions

Culinary Arts


Set Breakfast

American Set:
Freshly squeezed orange, home grown Roma tomato or pineapple juice
Seasonal Fruits
Corn Flakes ,wheat flakes, all bran
Scrambled eggs with Kashmiri morels or chives and cheese
Maple smoked bacon
Pork sausage, grilled home grown Roma tomatoes
Chicken sausage, hash brown
Flavored muffins, fruit Danish or toast
Home-made preserves, plain and spices infused honey, butter
Soya milk, yogurt or low fat milk
Selection of brew, filter coffee and organic teas

Indian Set :
Freshly squeezed orange, beetroot or watermelon juice
Seasonal Fresh Fruits
Cornflakes, wheat flakes , all bran
Masala Bhurji
Selection of Parathas
Yoghurt, pickles
Sweet or salted lassi
Freshly brewed coffee, filter coffee and organic teas


Western Buffet :
Green apple, toasted walnuts and celery in wasabi mayonnaise
Lamb and pumpkin soup
Selection of brown bread, sour dough, pepper baguette and butter
Pan seared chicken breast stuffed with mushroom duxelle and eggplant caponata
Seared lamb chops with pumpkin mash, sautéed green peas and garlic confit
Slow baked Mediterranean vegetables gratinated with goat cheese
Whole grain cauliflower and broccoli bake
Caramelized banana crumble
Berry and mascarpone bavarois
Freshly brewed coffee and organic teas

Indian Buffet :
Ankurit moon gaur moongphali ki chaat
Tomato aur kali mirch ka shorba
Tariwali achari macchli
Paneer lababdar
Gobi Adraki
Dal Makhni
Jeera Pulao
Tandoori roti, naan & laccha paratha
Achar,papad & raita
Gulab jamun


Cocktail Reception : Hot Savories Vegetarian( Choose any 4 )
Falafel with mint & garlic yoghurt
Paneer zafrani tikka
Medu vada with onion and tamarind chutney
Mysore bonda
Aloo aur bhuney pyaaz ka potli samosa

Cocktail Reception : Hot Savories Non -vegetarian( Choose any 4)
Lamb & green pea croquettes
Chicken sausage roll
Chicken & corn vol-au-vent
Kozhli paruppu vada
Shammi kebab

Cocktail Reception : Cold Savories Vegetarian( Choose any 4)
Sundried tomato & pickled zucchini in jalapeno brioche
Curd beetroot and Roquefort cheese in cumin tartlets
Tomato & mozzarella bruschetta with basil pesto
Artichoke & asparagus bruschetta
Cherry tomato and bocconcini skewer, with rucola-walnut pistou

Cocktail Reception : Cold Savories Non -vegetarian( Choose any 4)
Smoked salmon with lemongrass & fennel yoghurt dip
Tataki of tuna with marinated cucumber
Squid pepper fry in spring roll baskets & curry mayo
Spicy beef salad on toasted baguette with artichoke & parmesan
Confit of duck with cranberry chutney on toasted brioche


Indian Buffet :
Vazakai salad
Rasam vada
Poondu rasam
Kozhli korma
Bendaikai pulusu
Kaikari mandi
Palkura pappu
Coconut rice, Tomato rice, steamed rice
Malabar paratha
Curd rice,appalam,pickles
Pal Kozlukattai

Asia Buffet:

Canapés :
Crispy water chesnut tossed with dry chilli & ginger
Salt & pepper vegetables
Prawn chilli wild pepper
Crispy lamb black pepper

Sweet corn soup( veg/chicken)
Tofu and asparagus soup

Main Course:
Stir fried asparagus, corn and fennel with Schezwan chilli oil
Assorted Chinese greens with ginger lemon dressing
Crispy chicken & bell peppers with sesame
Sliced fish,chilli garlic & coriander sauce
Konjee crispy lamb
Trio of mushroom & runner beans with black bean sauce
Four treasure vegetables with hot garlic sauce

Coconut panacota with passion fruit sauce
Berry bavarois

Coffee Break

Morning Coffee Break :
Theme: Kapi”Mysore”

Mangalore buns
Mysore pak
Cocktail Mysore bonda
Podi idli
Masala vada
Chikmangluru kapi,Suleiman chaya,More

Evening Coffee Break:
Theme: Citrus

Sesame caramel cookies
Candied orange pot de crème
Lemon scented ‘Matcha’ teacakes
Lime & orange fish goujons
Avocado , orange & mint shooter
Blended coffee, tea selection, cold beverages