With the launch of a new menu at the Indian fine dining restaurant - Riwaz, Chef Ramandeep invites diners to experience the subtle intricacies and robust flavors from the North West Frontier.
Delight in an assortment of succulent kebabs, aromatic biryani, traditional Indian breads, exotic seafood cooked in the tandoor and elegant Indian desserts with a twist of contemporary charm inspired from the jaali design the hotel embodies. Choose to dine in the comfort of 2 well appointed private dining rooms or elevate your dining experience with a selection of new world and old world wines from the wine library. For whisky connoisseurs the whisky table is the perfect start to a medley of single malts and kebabs.
Available for dinner only from 7 p.m. until 11:30 p.m.
For reservations please call +918049148000.