Brasserie Desbrosses – The Magic of French Savoir-Vivre

The liaison of old and new in the ambiance of an authentic French Brasserie works perfectly with the Brasserie Desbrosses. Here guests may enjoy French cuisine in a carefully restored and leger ambiance. The heart of the Brasserie is the open show kitchen with its red enamel oven.

Besuchen Sie unsere deutsche Webseite


"Tell me what you eat and I will tell you who you are". Jean Anthelme Brillat-Savarin (1755-1823), French author and Gourmet


"Tell me what you eat and I will tell you who you are". Jean Anthelme Brillat-Savarin (1755-1823), French author and Gourmet

Contact Us

Brasserie Desbrosses

The Ritz-Carlton, Berlin
Potsdamer Platz 3
Berlin,  10785 Germany
Phone: +49 30 33777 5402
Fax: +49 30 33777 5555


Valet parking is available at The Ritz-Carlton, Berlin. Self parking is also available in the garage connected to the restaurant. The entrance to the garage is at Auguste-Hasuchner-Straße.

CONTACT The Ritz-Carlton, Berlin

Brasserie Desbrosses

We look forward to serving you. Please contact us if we can assist you with any questions or special requests.

Contact the Brasserie Desbrosses:


We gladly accept reservations for dining at Brasserie Desbrosses online or through our reservations line. Reserve Now

Call to Make a Dining Reservation : +49 30 33777 5402

Map & Directions


From Airport Berlin Brandenburg

By Car:
  1. Take “A113“ towards Berlin-Zentrum. 
  2. Follow the “A100“ 
  3. Take the exit “A20“ -Tempelhofer Damm towards Potsdamer Platz Zentrum. 
  4. Turn right towards Tempelhofer Damm, “B96“. 
  5. Turn left towards the street Hallesches Ufer, “B96“. 
  6. Follow the street Riechpietschufer. 
  7. Turn right towards the street Potsdamer Straße, “B1“. 
  8. The Ritz-Carlton, Berlin is located directly at the Potsdamer Platz.

Allow 35-40 minutes for the journey.

By Public Transportation:

The Airport Express line RE9 takes you directly to the Potsdamer Platz every 30 minutes.

Departure time: at 05 and 35 minutes after the hour

Allow 30 minutes for the journey.

By Taxi:

Allow 35-40 minutes fort he journey; taxi fee is approximately € 38.00.

From Airport Tegel

Public Transportation:

Take the bus X9 Bus towards “Zentrum“ until railway station “Zoologischen Garten”. Use then the underground U2 towards „Pankow“ and get off at „Potsdamer Platz”. Allow 40 minutes for the journey.

By Taxi:

Allow 25 minutes for the journey; taxi fee is € 22.00.

From Airport Schoenefeld

Public Transportation:

Use the shuttle until S-Bahnhof Schönefeld, take then the airport-express (every 30 minutes) until Alexanderplatz and use the underground U2 towards “Ruhleben”. Get off atPotsdamer Platz. Allow 55 minutes for the journey.

By Taxi:

Allow 40 minutes for the journey; taxi fee is € 38.00.

Arrival by Car

Arriving by car on motorway A2 (from Hannover) or motorway A9 (from Leipzig/Nürnberg)
  1. Take “Berliner Ring A10” towards Dresden at merging point Potsdam
  2. Take “A115” towards Berlin-Zentrum at merging point Drewitz
  3. Follow the “A100” towards Hamburg at merging point Funkturm
  4. Exit at “Spandauer Damm” to the right towards “Charlottenburg”, follow the road straight on the “Otto-Suhr-Allee” until roundabout at Ernst-Reuter-Platz
  5. Take the third exit (Tiergarten) and turn into “Straße des 17. Juni“ , take the second exit at the statue “Siegessäule“ towards “Potsdamer Platz“ straight until the Brandenburger Gate
  6. Leave “Straße des 17. Juni” and turn right into Ebertstraße, just straightforward onto Potsdamer Platz and turn right before you arrive the traffic light on Potsdamer Platz – pass the restaurant Vapiano on the corner and use the hotel entrance

Arriving from motorway A 12 (from Frankfurt/Oder) or A 13 (from Dresden)
  1. Take the “Berliner Ring A10” towards Potsdam at Schönefelder Kreuz 
  2. Use the exit “Rangsdorf” and follow the B96 towards Berlin-Tempelhof 
  3. Follow the B96 and pass airport Tempelhof using Tempelhofer Damm and Mehringdamm, turn left at Hallesches Tor into Stresemannstraße. 
  4. Cross Potsdamer Platz and turn left for the hotel entrance

Arriving from motorway A24 (from Hamburg)
  1. Take “Berliner Ring A10“ towards “Berlin-Zentrum“ 
  2. Follow the “A111“ at merging point Oranienburg towards ”Berlin-Zentrum” 
  3. Use the “A100“ towards „Zentrum“ at merging point „Charlottenburg“ 
  4. Then follow the instructions from motoway A2 or A9.


Transportation near the property

Bus Station

  • Omnibus Bahnhof (6,5 km NW)

Subway Station

  • Potsdamer Platz (0.1 km)

Train Station

  • Main Station (2,5 km W)


Reservation : Tel.: +49 (0)30-33 777 5402 or Email:

We would like to inform you, that there is no champagne brunch on February 14th 2016 during the Berlinale Festival.

Every Sunday, 12:30 p.m. - 3:30 p.m.

Indulge yourself in time away from everyday life on Sundays and enjoy our sumptuous Champagne Brunch. In addition to an unlimited champagne bar, as well as red and white wine, you can expect a rich buffet with French specialties. Enjoy an oasis of culinary delicacies!


March 27, 2016; 12:30 p.m. - 3:30 p.m.

Our opulent Easter Brunch fulfills every culinary desire. And what is an essential part of Easter? The traditional egg hunt for our little guests! Well-disguised as Easter bunnies, the employees of The Ritz-Carlton, Berlin will hide the colorful eggs in and around the grand hotel.

€ 119,00 per person

In the heart of the Brasserie we have created a very familiar space, seating up to 12 people. This intimate part of the restaurant creates an ideal occasion to spend quality time with family, friends or business partners. On our so called “chefs table” you will be delighted by very cozy menus, served in large bowls, directly catered by our restaurant manager and his highly dedicated staff. The key is to feel home and taste our warm sense of hospitality, different soups, crunchy salads, as well as steaming sides and sweet smelling desserts, our menus don’t miss out on anything. Roasts and fishes are carved directly on the table, without disturbing the relaxing flow of the dinner. The menus are created individually by our chef Jan-Oliver Henschel.