Menu Vitrum
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Slightly smoked eel with Charentais melon, Pommery mustard and dill
€ 21
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Roasted Gamberonis with goulash stew and a pork crépinette
€ 33
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Peppered tuna with nutmeg pumpkin and seed oil
€ 31
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Poached egg with red bell pepper and vinegar - vegetable fond
€ 21
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Saddle of venison with cauliflower - barley vegetables
and red wine sabayon
€ 36
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Exotic fruit variation with mocha - mascarpone cream
and guava sorbet
€ 17
or
Cheese trolley
€ 17
Menu € 108