Menu Kellermann
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Red tuna
with curry sauce, lime and green asparagus

€ 26
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Trout “Meunière”
from the Müritz river

€ 29
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Pigeon
with hazelnut and apple - basil ragout

€ 26
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Glazed shoulder of beef
with parsley roots and Perigord truffle

€ 34
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Beetroot - pineapple
with pistachio cream and balsamico

€ 17

or

Cheese trolley

€ 17

Menu Vitrum
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Slightly smoked eel with Charentais melon, Pommery mustard and dill

€ 21
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Roasted Gamberonis with goulash stew and a pork crépinette

€ 33
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Peppered tuna with nutmeg pumpkin and seed oil

€ 31
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Poached egg with red bell pepper and vinegar - vegetable fond

€ 21
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Saddle of venison with cauliflower - barley vegetables
and red wine sabayon

€ 36
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Exotic fruit variation with mocha - mascarpone cream
and guava sorbet

€ 17

or

Cheese trolley

€ 17

Menu € 108 

Purer Genuss
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Char from the Müritz river with Pata Negra and coco - mango emulsion

€ 22
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Little stew with Breton lobster, sautéed scallop and liquid truffle ravioli

€ 36
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Catfish with black radish and tarragon salad
€ 36
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Fried sweetbreads of veal with carrots, ginger and pearl onion

€ 36

or 

Braised “Spare - Ribs” and roasted saddle of lamb with turnips
and dried fruit ragout

€ 36
____________

Filled kumquat with hazelnut cake and juniper ice cream on rose hip

€ 17

or

Cheese trolley

€ 17

Menu € 98