Located off the main lobby of The Ritz-Carlton, Charlotte, BLT Steak is accessible both through the hotel and via a dedicated entrance on College Street. BLT Steak in Charlotte offers prime cuts of beef, fresh seafood, a wide variety of tempting side dishes, and classic American dessert favorites.
BLT, which stands for Bistro Laurent Tourondel, has redefined steakhouse dining with its modern décor and infusion of classic French techniques. This unique Charlotte steakhouse integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boîte. Please visit the website at www.bltsteak.com for more information, menu selections, and other locations.
Blackboard Menu at BLT Steak:Savor a delightful $50 prix fixe dinner menu including your choice of appetizer, main course, side dish and dessert. Selections can include such choices as duck confit, seared diver scallops, thyme-basted venison and Granny Apple Cake. The Blackboard Menu changes weekly and is offered from 5:30 p.m. to 10 p.m., Monday through Thursday, and from 5:30 p.m. to 11 p.m. Friday and Saturday.
BLT Steak has been named Best Hotel Restaurant for 2012 in the prestigious “Best of the Best” ranking from Charlotte Magazine.
Please visit the restaurant website at http://www.esquaredhospitality.com for more information, menu selections and other locations.