THE RITZ-CARLTON, CHARLOTTE

The Ritz-Carlton, Charlotte, 201 East Trade Street, Charlotte, North Carolina 28202 USA
Phone:  (704) 547-2244   •  Contact Hotel
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BLT Steak

Located off the main lobby of The Ritz-Carlton, Charlotte, BLT Steak is accessible both through the hotel and via a dedicated entrance on College Street. BLT Steak in Charlotte offers prime cuts of beef, fresh seafood, a wide variety of tempting side dishes, and classic American dessert favorites.

BLT, which stands for Bistro Laurent Tourondel, has redefined steakhouse dining with its modern décor and infusion of classic French techniques. This unique Charlotte steakhouse integrates traditional elements of a cozy French Bistro with those of a stylish, urbane boîte. Please visit the website at bltsteak.com/ for more information, menu selections, and other locations.

  • Wine Room
  • 72 dining seats
  • Bar seating
  • Serving lunch and dinner
  • Private dining for up to 24 guests
  • Valet parking
  • Street entrance off College Street
  • Casual dress code
  • Reservations accepted
  • Non-smoking
 
 
Blackboard Menu at BLT Steak:
Savor a delightful $50 prix fixe dinner menu including your choice of appetizer, main course, side dish and dessert. Selections can include such choices as duck confit, seared diver scallops, thyme-basted venison and Granny Apple Cake. The Blackboard Menu changes weekly and is offered from 5:30 p.m. to 10 p.m., Monday through Thursday, and from 5:30 p.m. to 11 p.m. Friday and Saturday.

BLT Steak has been named one of the best new restaurants to open in Charlotte within the past year, as announced in the September 20, 2010, issue of the Charlotte Observer.
Restaurant Week 2012
Visit BLT Steak during Charlotte Restaurant Week, January 20-29, 2012, featuring a special $30 3-course dinner, excluding beverage, tax & gratuity. BLT Steak offers added service from 5 to 9 p.m. on Sunday, January 22 and Sunday, January 29 in honor of Restaurant Week. 
Hours of Operation

Lunch:
Monday through Friday
11:30 a.m. to 2:30 p.m.

Dinner:
Monday through Thursday
5:30 p.m. to 10 p.m.

Friday and Saturday
5:30 p.m. to 11 p.m.