Local flavors define culinary offerings at The Ritz-Carlton, Charlotte's restaurants. Locally-cultivated herbs garnish dishes and cocktails at upscale lounges, with decadent selections at the dessert bar. Each dining experience offers an elevated taste of local cuisine in this hotel restaurant in Charlotte, North Carolina.
A seamless, hands-on journey that begins with a chef’s welcome, continues through an immersive rooftop garden visit, and culminates in a relaxed three-course tasting that brings the garden-to-plate experience to life.
Guests are invited to join us in The Fifth Fork located on the 15th floor where a warm welcome from our resident mixologist and an immersive and refined cocktail experience awaits.
At This Hotel
Bourbon Steak, Chef Michael Mina’s acclaimed steakhouse concept, will debut at The Ritz-Carlton, Charlotte in winter 2026, bringing a modern, elevated take on the classic American steakhouse. The experience will feature expertly prepared steaks, globally inspired flavors, and a world-class beverage program, all delivered with refined, luxury hospitality.
The on-property restaurants at The Ritz-Carlton, Charlotte are:
Yes, room service is available at The Ritz-Carlton, Charlotte.
The cuisines offered at The Ritz-Carlton, Charlotte are:
American at Sweet July Cafe, In Room Dining, The Fifth Fork
Yes, breakfast is available onsite at In Room Dining and The Fifth Fork for a fee.
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