Served 7 a.m. to 11 a.m.


Fruits

Mixed berry smoothie 6

Seasonal fresh fruit and berries 16
Choice of muffin or croissant

Strawberry banana parfait 6

Fresh berries and cream 12

Half caramelized grapefruit 4

Cereals

Organic granola 8
Choice of milk or yogurt

McCann’s irish steel cut oatmeal 10
Brown sugar, raisins, bananas, fresh berries

Swiss bircher muesli 7
Fresh berries, apples, nuts and citrus

Your choice of assorted cereals 4
Served with whole or skim milk

Breakfast Favorites

Muse breakfast 12
Two eggs any style, red skinned breakfast potato
Choice of virginia ham, hickory smoked bacon,
Pork or turkey sausage

Classic french toast 12
Whipped butter, maple syrup, powdered sugar
With bananas or fresh blueberries 15

Belgian waffle 13
Seasonal berry compote, hazelnut whipped cream

Buttermilk pancakes 10
Maple syrup and powdered sugar
With bananas or fresh blueberries 13

Classic eggs benedict 14
Canadian ham, spinach, hollandaise
On toasted english muffin

Three egg omelet 13
Choice of ham, bacon, mushrooms, peppers, onions,
Tomatoes, spinach, goat cheese, cheddar and swiss

Smoked salmon 16
Chive cream cheese
Red onions, tomatoes and capers
Choice of plain or whole wheat bagel

Corned beef hash 15
Served with two eggs any style
Choice of toast

Sides

Fresh berries 6

Choice of toast 2

Smoked bacon 4

Pork or turkey sausage 4

Red skinned potato 3

Beverages

Coffee 3
Regular and decaffeinated

Espresso drinks 4
Cappuccino, espresso, latte, mocha and iced coffee

French press coffee small 4 large 7

Hot tea forte 4
Selection of teas

Juice 4
Orange, grapefruit, v8, apple, cranberry,
Tomato, pineapple

Hot chocolate 3

Bakeries

Choice of muffin 3
Blueberry, bran or special

Croissant 3
Plain or chocolate

New york style bagel 4
Plain or whole wheat
With cream cheese

Sunday Brunch Buffet

11:30 a.m. to 2 p.m.

In addition to the menu below, the Brunch Buffet also includes Chilled Selection of Juice and Fresh Brewed Coffee or Choice of Flavored Tea.
Priced $36
Champagne Brunch available with choice of Mimosa or Bellini
Priced $46


Cold Selections

Fresh Hand Carved Seasonal Fruit

Chef's Selection of Breakfast Pastries

Yogurt and Fresh Berry Parfaits

Swiss Bircher Muesili

Chilled Shrimp Cocktail

Selection of Assorted Sushi

Caesar Salad with Traditional Accompaniments

Chef's Selection of Two Seasonal Composed Salads

 

Hot Selections

McCann's Irish Steel Cut Oatmeal

MUSE Eggs Benedict

Oven Roasted Breakfast Meats

Red Skinned Breakfast Potatoes

 

Chef Prepared Action Stations

Belgian Waffles
Bananas Foster's Style, Hazelnut Whipped Cream

Fresh Omelets and Amish Eggs to order

Market Vegetables

Artisanal Cheese Selection

 
Hot Entrees

Chef's Seasonal Inspiration of Three Items, to include:
Beef, Poultry, Pork, Lamb, and Fresh Seafood
Items are prepared with appropriate starch, vegetable, and sauce
Selections change weekly

 

Served 11:30 a.m. to 2 p.m. Monday through Saturday

Soups
Autumn Squash Bisque | 6
Carmelized apples, cinnamon hazelnut oil

Chicken & Wild Rice | 6
Leeks, carrots, mushrooms

Entrée Salads
The Greek | 12
Tomatoes, red onion, olives, feta cheese,
chick peas, cucumber, pita bread, greek dressing

Classic Caesar Salad | 11
Romaine lettuce, herbed croutons, parmesan,
creamy garlic dressing
Add salmon | 6
Add shrimp | 5
Add chicken | 5

The Cobb | 13
Chicken, bacon, blue cheese, avocado,
egg, tomato, sprouts

Seared Rare Ahi Tuna Niciose | 14
Fingerling potatoes, french beans, olives, egg,
tomato, red onion, tarragon-dijon mustard vinaigrette

The Steak Salad | 13
Grilled flat iron steak, local greens,
cherry tomatoes, St. Andre cheese, truffle vinaigrette

Palettes
A main course selection or sandwich served
with the Chef’s selection of composed salad and petite dessert | 19

Muse Steak Sandwich
Grilled flat iron steak, mushrooms,
crispy onions, swiss cheese, garlic baguette,
sweet potato fries

Crab Blt
Alfalfa sprouts, avocado, smoked bacon,
marinated tomatoes, chive aioli
on rosemary foccacia

Portobello Burger
Grilled portobello mushroom,
roasted red pepper, eggplant,
provolone cheese, crispy onions,
basil aioli on ciabatta bread

Seared Bay of Fundy Salmon
Sweet potato & polenta dumplings,
wilted spinach, goat cheese, brown butter caper sauce

Roasted Chicken Breast
Carrot, parsnip & celery root ragout,
vermouth chicken jus

Grilled Petit Filet Mignon
Sauteed crimini & cippolini onions,
roasted corn & cherry tomato, garlic butter

Pan Roasted Diver Scallops
Seasonal mushrooms, english peas,
crispy brioche, lemon thyme alfredo

Burgers

All burgers are served with lettuce, tomato, onion,
pickle and french fries

Ritz-Carlton Burger | 11
8 ounces of certified black angus beef or
6 ounce marinated chicken breast
served with your choice of cheese:
provolone, cheddar, swiss or blue

Bacon-n-Blue Burger | 13
Smoked bacon and maytag blue cheese

Mushroom Swiss Burger | 12
Sautéed mushrooms, melted swiss cheese

Portobello Burger | 10
Grilled portobello mushroom, roasted red pepper,
eggplant, provolone cheese, crispy onions,
basil aioli on ciabatta

Sandwiches

All sandwiches are served with your choice of
chips or fries or sweet potato fries

Muse Corned Beef | 13
Dohar’s peppered corned beef, saurkraut,
swiss cheese, 1000 dressing, marble rye

Sauteed Salmon Sandwich | 11
Lemon dill, capers, pickled onions,
butter lettuce and cucumber on pumpernickel

Muse Steak Sandwich | 13
Grilled flat iron steak, mushrooms, crispy onions,
swiss cheese, garlic baguette, sweet potato fries

Crab Blt | 14
Alfalfa sprouts, avocado, smoked bacon,
marinated tomatoes, chive aioli on rosemary foccacia

Tuscan Chicken Sandwich | 12
Basil pesto aioli, roasted red peppers,
mozzarella cheese on ciabatta

Turkey Club Wrap | 10
Turkey, bacon, tomato, sprouts, mayonnaise
avocado in a tortilla wrap

Appetizers, Soups and Salads

Beef Tartare  | 10
Quail egg, horseradish aioli, olive rosemary crostini’s

Butternut Squash Ravioli | 9
Sage buerre blanc

Crab and Local Corn Quiche | 9
Chive yogurt emulsion

Calamari |12
Crisp banana peppers, marinara

Heirloom Tomatoes |10
Pearlini mozzarella, lemon oil, micro basil

Pan Seared Foie Gras | 14
Cinnamon sugared pear, apple butter

Roasted Fennel Bisque  | 8
Anise hyssop syrup

Garden Greens  | 9
Caramelized figs, candied walnuts, riesling vinaigrette

Crisp Romaine Hearts | 8
Caesar dressing, croutons, shaved parmesan

Farmer’s Market Menu
Chef de Cuisine Tim Maxin
invites you to experience a personalized menu
comprised of a seasonal farmer’s market ingredients.
May we recommend your server to pair wines
with each course.

“Apple of my Eye”
A Celebration of Apples

First Course
Stuffed Apple
Slow poached apple stuffed with brie cheese,
cashew brittle, apple syrup

Main Course
Tenderloin of Pork
Brown sugar brined pork, braised celery root,
applesauce, rosemary demi

Dessert
“Warm Apple……”
Baked apple tart, salty caramel,
vanilla bean ice cream

Three Course Menu | 30
with three wine pairings | 45

Main Courses
Grilled Prime New York Strip | 29
Chefs garden vegetables, twice baked potato, demi

Beet Poached Scallops | 27
Celery root risotto, almonds, vanilla butter

Pacific Halibut | 27
Ricotta stuffed eggplant, roasted red repper coulis

Filet Mignon | 28
Carrots, fingerling potatoes, bacon marmalade, caramel demi

Molasses Grilled Salmon | 25
Autumn lentils, swiss chard, sun-choke cream

Braised Lamb Shank | 26
Cipolinnis, asparagus, sweet potato casserole, cider reduction

Roasted Half Chicken | 25
Sweet corn chowder, leeks, huckleberry thyme glace

Pasta | 25
Black truffle gnocchi, cognac cream, pancetta

Sides | 6
Sweet potato casserole ricotta stuffed eggplant
Fall vegetable medley twice baked potato
Grilled asparagus truffle mac-n-cheese
Whipped potatoes swiss chard

Muse restaurant supports local farmers and uses organic produce,
all natural and hormone free meats, and sustainable caught seafood
whenever possible.

White Chocolate Orange Crème Brûleé
Biscotti, Seasonal Berries

Apple Tart
Yogurt Coulis, Green Apple Sorbet

Snickers Parfait
Milk Chocolate Cream, Salty Vanilla Caramel
Peanut Butter Ice Cream

Smores
House Made Graham Cracker
Marshmallow, Smoked Walnut Ice Cream

Raspberry Cheesecake
Chantilly Cream, Raspberry Coulis

8 Each