Served   7:00 - 11:00 a.m.

FRUITS

Mixed Berry Smoothie      6

Seasonal Fresh Fruit and Berries      16

Choice of Muffin, Croissant, Danish     

Strawberry Banana Parfait      6

Fresh Berries and Cream      12

Half a Caramelized Grapefruit      4

CEREALS

Organic Granola      8
Choice of Milk or Yogurt     

McCann’s Irish Steel Cut Oatmeal      10
Brown Sugar, Raisins, Bananas, Blackberries  

Swiss Bircher Muesli      7
Fresh Berries, Apples and Nuts     

Your Choice of Assorted Cereals      4
Served with Whole or Skim Milk     

SPECIALTIES

Amish Breakfast      10
Two Eggs Any Style, Red Skinned Breakfast Potato
Choice of Virginia Ham, Hickory Smoked Bacon, Pork or Turkey Sausage

Apple French Toast      12
Honey Walnut Mascarpone

Grand Marnier Scented Apple Compote

Buttermilk Pancakes
Vermont Maple Syrup, Powdered Sugar, Raspberries     10
With Bananas or Fresh Blueberries     13

Belgian Waffle     13
Seasonal Berry Compote, Hazelnut Whipped Cream

Muse Eggs Benedict      14
Leoncini Herbed Ham, Spinach, Hollandaise on Toasted Sally Lunn

“Steak and Eggs”      17
Marinated Flat Iron Steak with Two Eggs Any Style
and Country Breakfast Potato

Three Egg Omelet      13
Choice of Ham, Bacon, Mushrooms, Peppers, Onions,
Tomatoes, Spinach, Goat Cheese, Cheddar and Swiss

Scottish Smoked Salmon      16
Citrus and Basil Scented, Cured with Natural Sea Salt
Red Onions, Tomatoes and Capers

SIDES

Fresh Berries      6

Choice of Toast     3

Smoked Bacon     3

Pork or Turkey Sausage      3

Red Skinned Potato      3

BAKERIES

Choice of Muffin      3
Blueberry, Bran, or Special

Croissant      3
Almond or Chocolate

Danish      3
Apple, Berry or Cheese

Cinnamon Bun      3
With Fondant Glaze

New York Style Bagel      4
With Cream Cheese

BEVERAGES

Coffee      3
Regular and Decaffeinated

Espresso Drinks      4
Cappuccino, Espresso, Late, Mocha and Iced Coffee

French Press Coffee  
Small      4
Large      7

Hot Tea      3
Selection of Black, Green and Herbal Teas

Juice      4
Orange, Grapefruit, V8, Apple, Cranberry, Tomato, Pineapple

Hot Chocolate      3

Sunday Brunch Buffet

11:30 a.m. - 2:00 p.m.

In addition to the menu below, the Brunch Buffet also includes Chilled Selection of Juice and Fresh Brewed Coffee or Choice of Flavored Tea.
Priced $36
Champagne Brunch available with choice of Mimosa or Bellini
Priced $46


Cold Selections

Fresh Hand Carved Seasonal Fruit

Chef's Selection of Breakfast Pastries

Yogurt and Fresh Berry Parfaits

Swiss Bircher Muesili

Chilled Shrimp Cocktail

Selection of Assorted Sushi

Caesar Salad with Traditional Accompaniments

Chef's Selection of Two Seasonal Composed Salads

 

Hot Selections

McCann's Irish Steel Cut Oatmeal

MUSE Eggs Benedict

Oven Roasted Breakfast Meats

Red Skinned Breakfast Potatoes

 

Chef Prepared Action Stations

Belgian Waffles
Bananas Foster's Style, Hazelnut Whipped Cream

Fresh Omelets and Amish Eggs to order

Market Vegetables

Artisanal Cheese Selection

 
Hot Entrees

Chef's Seasonal Inspiration of Three Items, to include:
Beef, Poultry, Pork, Lamb, and Fresh Seafood
Items are prepared with appropriate starch, vegetable, and sauce
Selections change weekly

 

Served 11:30 a.m. - 2:00 p.m. Monday through Saturday

Soups and Salads

White Asparagus 8

Golden Raisin Custard

Wild Mushroom Soup 7

Lemon Cream

Chef’s Daily Soup Selection 7

Seasonally Inspired

Farmer Jones’ Hand-Selected Baby Greens 10

English Cucumber, Cherry Tomatoes

Brown Sugar and Balsamic Vinaigrette

 

Salad Entrées

Sesame Seared Tuna Salad 17

Mixed Greens, Miso Vinaigrette

Flat Iron Steak Salad 16

Feta, Grilled Pita, Roasted Tomatoes

Kalamata Olives, Date Shallot Vinaigrette

MUSE Caesar 11

White Anchovies, Shaved Parmesan

with Lemon Glazed Salmon 17

with Marinated Chicken Breast 16

 

Soup and Sandwich Palettes 19.5

Served with choice of Soup, Half Sandwich and the Chef’s selection of Composed Salad and Petite Dessert

Roasted Vegetable Wrap

Hummus, Roasted Seasonal Vegetables

Tabbouleh, Feta

“Hot Ham & Cheese” Panini

Prosciutto, Provolone, Tomatoes

Aioli, Root Vegetables Chips

Crispy Chicken Sandwich

Leoncini Ham, Emmental Swiss, Dill Honey Mustard

Seven grain Wheat Roll, Mac and Cheese

Crab BLT

Alfalfa Sprouts, Avocado, Apple Smoked Bacon

Balsamic Marinated Tomatoes, Chive Aioli

Rosemary Focaccia, French Fries

 

Sandwiches

Roasted Vegetable Wrap 14

Hummus, Roasted Seasonal Vegetables

Tabbouleh, Feta

“Hot Ham & Cheese” Panini 15

Prosciutto, Provolone, Tomatoes

Aioli, Root Vegetables Chips

The Burger 15

Black Angus, Sourdough Roll

Roasted Shallot Remoulade, Sweet Potato Fries

Cheese Steak 16

Braised Beef Shoulder, Ciabatta Roll, Crispy Onions

Aged Cheddar, Matchstick Fries

Crispy Chicken Sandwich 16

Leoncini Ham, Emmental Swiss, Dill Honey Mustard

Seven Grain Wheat Roll, Side of Mac and Cheese

Crab BLT 17

Alfalfa Sprouts, Avocado, Apple Smoked Bacon

Balsamic Marinated Tomatoes, Chive Aioli

Rosemary Focaccia, French Fries

 

Luncheon Entrées

Fettucini Primavera 14

Seasonal Vegetables, Light Cream Sauce

Five Cheese Ravioli 17

Basil, Tomato Vodka Cream

Peppercorn Seared Scallops 18

Montauk White Peppercorn, Soft Sweet Potato, Swiss Chard

Pearl Onions, Cured Sausage

Chef’s Daily Inspiration Market price

Served   5:30 p.m. to 10:00 p.m.    Monday through Saturday

Starters

Vegetable Spring Roll 12

Radish, Miso Vinaigrette

Glidden Point Diver Harvested Oysters 14

Candied Ginger Mignonette

Ahi Tuna Carpaccio 15

Watermelon, Pea Tendril Salad

Crisp Calamari 12

Cucumber, Balsamic Chili Glaze

Bacon Wrapped Medjool Dates 13

Chorizo, Piquillo Couli

“Popcorn Shrimp & Lobster” 14

Tempura, Spiced Chai Tea Foam

Beef Tenderloin Tartare 13

Tomato, Black Pepper and Sugar Crostini

Seared Foie Gras 16

Rhubarb and Pear Apple Terrine, Tupelo Honey

Wild Forest Mushroom Tea 7

Cream of White Asparagus 8

Golden Raisin Custard

 

Salads

Chef’s Garden Grown Greens 8

Tomatoes, Cucumbers, Carrots

Vanilla Scented Crab Salad 13

Pineapple, Mint Broth

Mixed Romaine 11

White Anchovies, Caesar Dressing, Shaved Parmesan

Baby Arugala 11

Truffled Pecans, Pears, Date Shallot Vinaigrette

 

From the Land

Grilled 12 oz. Prestige Center Cut Pork Chop 29

Dakota Dunes, Dakota

Organic Half Chicken 25

Roasted Breast, Braised Leg Quarter

Stevens, Pennsylvania

Grilled Grain Fed All-Natural Filet Mignon 34

Queensland, Australia

Well Marbled 16 oz. Bone-In Rib Eye 39

Valentine, Nebraska

Madeira and Citrus Braised Veal Short Rib 28

Quebec, Canada

Half Rack of Colorado Lamb 37

Cedar Springs, Colorado

Sauces: Demi Sauce, Béarnaise or Vidalia Onion Marmalade

 

Starches

Potato Lyonnaise 6

Sautéed Fingerling Potatoes and Leeks

Preserved Lemon and English Pea Risotto 6

Boursin Whipped Potatoes 6

Truffle “Mac & Cheese” 8

Truffled Mascarpone Cream, Herb Panko Crust

 

From the Sea

Pan Seared Scallops 26

Elephant Trunk, Nantucket

Sautéed True North Atlantic Turbot 28

Baffin Island, Greenland

Roasted Red Snapper 25

Madeira Beach, Florida

Butter Poached Halibut 28

Tranty Island, Alaska

Crisp Lake Walleye 27

Saint Clair, Canada

Grilled Wild Kind Salmon 26

Kook’s Inlet, Alaska

Sea Salt Flashed Yellow Fin Tuna 28

Hawaiian Island, Hawaii

Sauces: Beurre Blanc, Pistachio Frangelico Butter or Saffron Fennel Puree

 

Sides

Toy Box Vegetables 8

An Assortment of the Finest Baby Vegetables

Selection of Tri-Colored Grilled Asparagus 7

Lemon Oil

“Mushrooms & Onions” 7

Roasted Exotic Mushrooms & Cipollini Onions finished with Smoked Ham Juice

Succotash 6

Sweet Corn, Shell Beans, Peas

DESSERTS

72% Chocolate Soufflé 10

Milk Chocolate Coffee Tart, Vanilla Bean Ice Cream

Yuzu Crème Brûlée 8

Rhubarb Soup, Fromage Blanc Sorbet

Strawberry Pistachio Tart 8

Strawberry Coulis, Almond Sorbet

“Snickers” Parfait 8

Milk Chocolate Crèmeux, Salty Vanilla Caramel

Peanut Butter Ice Cream

Caramelized Lemon Chiboust 8

Lemon-Ginger Marinated Raspberries, Pink Grapefruit Sorbet

Chef’s Selection of Artesianal Cheeses 12