Celebrity chef Dean Fearing has created seven spectacular dining and gathering settings, all featuring "Elevated American Cuisine - Bold Flavors, No Borders." Diners can sample Dean’s innovative menu, including Texas farm-to-market specialties, and the restaurant’s gracious, attentive service in a succession of unique indoor settings and outdoor environments.
There's the relaxed and welcoming Rattlesnake Bar with its warm glow of honey onyx; The Gallery with its elegant table settings and superb art collection; the intimate Wine Cellar featuring private dining for 16 people under a vaulted stone ceiling; or dining ringside while watching chefs in action beneath the rawhide chandeliers of the relaxed Dean’s Kitchen. The path to indulgence lies in the Sendero, Chef Fearing’s stunning glass dining pavilion looking onto its own walled garden, while the lushly landscaped Ocaso patio features soothing water elements. The nearby Live Oak Bar is an equally inviting gathering spot, complete with its own outdoor fireplace.
Fearing’s is the perfect blend of innovative design, elevated cuisine and a true spirit of Texas hospitality. Come as you are, and enjoy Fearing's, nationally-rated by Esquire Magazine as "Restaurant of the Year" for 2007.
Reservations: 214-922-4848
For more information, please visit the
Fearing's website
Hours of Operation:
Breakfast:Daily
6:30am-11:00am
Lunch: Monday-Friday
11:30am-2:30pm
Saturday
11:00am-3:00pm
Dinner:Monday-Thursday
6:00 pm-10:30 pm
Friday & Saturday
6:00 pm - 11:00 pm
Sunday
6:00pm-10:00pm
Sunday Brunch:
11:00am- 3:00 pm