How do I choose the food for my reception?
Whether your reception is an intimate dinner or a lavish gathering, we offer a range of cuisines. From hors d’oeuvres and champagne cocktails to gourmet buffets and formal dinners with synchronized, white glove service, all menus are catered to your specific needs. A menu consultation with the hotel’s culinary team, will ensure the creation of a menu that perfectly represents your taste.
I/my guests have special dietary needs: what are our options?
The award-winning culinary team is delighted to offer a selection of vegetarian, vegan, gluten-free, Kosher style, ethnic and international specialties. A customized menu to reflect any dietary needs or preferences is possible.
Can The Ritz-Carlton provide my wedding cake?
Our pastry team will ensure your new life together is off to a sweet start. Choose from our imaginative wedding cakes and patisseries or customize your own creative temptations.
Please explain the food and beverage minimum.
The food and beverage minimum is the least amount of money that you are required to spend on a combination of food and beverage, excluding service charge and sales tax, but it is not all that you could spend. The food and beverage minimum is reached by selecting individually priced, a la carte menu items to equal or exceed the required dollar figure. Food and beverage minimums are based upon the dates selected, seasonality and capacity of the banquet rooms.
The following examples would apply towards the food and beverage minimum: hors d’oeuvres, food display and carving stations, plated or buffet meal, wedding cake, dessert display stations, wine service with the meal, champagne toast, the bar (including alcohol), cappuccino station and any non-alcoholic beverages.
Centerpieces, upgraded linens/china/silverware, décor, and specialty lighting would not apply towards the food and beverage minimum.
A hotel-approved wedding coordinator is required.