Discover Restaurants in Uptown Dallas


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Texas is a place of tradition and welcoming charm; both foundations for dining at this Dallas hotel. At chef Dean Fearing’s namesake restaurant, southwest cuisine is presented in several distinct spaces, including the Rattlesnake Bar.

Ritz Carlton Hotel image

Fearing's Restaurant

Home of the ‘Bold Flavors, No Borders’ cuisine of celebrity chef Dean Fearing, Fearing’s Restaurant offers a fine dining take on Southern cuisine.
7:00 AM-11:00 AM, 5:30 PM-9:00 PM
7:00 AM-11:00 AM, 11:30 AM-2:00 PM, 5:30 PM-9:00 PM
7:00 AM-11:00 AM, 11:30 AM-2:00 PM, 5:00 PM-10:00 PM
A large columned space with a chandelier, seating areas and a view of a bar through a doorway

The Lobby Lounge

The heart of the hotel, this boutique and lounge is the setting for the nightly Guacamologist™ experience.
Ritz Carlton Hotel image

Rattlesnake Bar

12:00 PM-12:00 AM
12:00 PM-2:00 AM
Rooftop Pool

Pool Bar

12:00 PM-7:00 PM
11:00 AM-7:00 PM
Fearing's Restaurant

A Southwestern Chef Presents His Take On American Cusine

“The father of Southwestern cuisine,” chef Dean Fearing has a reputation that reaches beyond Dallas. At his namesake restaurant, he creates elevated American cuisine with a distinctly southwestern touch. The experience goes beyond the main dining room with several spaces including a wine cellar and the Rattlesnake Bar. The latter hosts a weekday happy hour with Fearing’s signature margaritas. Sundays offer an indulge-worthy, Dallas-style brunch.

Ritz Carlton Hotel image

In-Room Dining

Impeccable service and a refined dining experience in both the comfort and privacy of a guest’s own room. Available 24 hours daily.

A metallic chandelier hangs above a long dining table with six chairs
Columned space with a reception desk, armchairs and a table with large flower vases

The Lobby Lounge

The heart of the hotel, this boutique and lounge offers coffee, pastries and gelato. It’s also the setting for the nightly Guacamologist™ experience.

Backlit wood bar with high-backed stools

The Rattlesnake Bar

Spend some time in a cozy, welcoming bar with mahogany-paneled walls, a friendly, casual atmosphere, light fare and Dean’s amazing margaritas and cocktails with live music.

Outdoor pool surrounded by lounge chairs

Pool Bar

On the hotel’s rooftop, with dynamic city views, the Pool Bar offers casual, al-fresco dining for a day in the sun. Beverages include signature cocktails and frozen drinks, which can be enjoyed with a fresh salad, chips, and the hotel’s signature guacamole, a burger or sandwich.

A male chef preparing a dish at a table with a large bowl, tower of glasses and smaller ingredient-filled bowls

Guacamologist™ Experience

Every evening at 6 p.m. in the lobby lounge, the hotel’s Guacamologist™ prepares fresh guacamole served along with selections from the Tequila Vault.

The hotel's Guacamologist™ prepares fresh guacamole every evening at 6 p.m. in the hotel lobby. The guacamole is served along with selections from the Tequila Vault in addition to a mini version of Dean's Signature Margaritas with our compliments. Enjoy a bit of Texas at home with our Guacamologist’s™ signature recipe. We hope to see you again soon!

4 Ripe Avocados

1 ½ Jalapenos (diced)

3 Roma Tomatoes (diced)

½ Small Red Onion (diced)

1 Bunch of Cilantro (chopped)

½ Lime

2 Tbsp Sour Cream

Roasted Garlic Head

Salt & Pepper

Tortilla Chips

Step One: In large bowl mash the Avocados.

Step Two: Mix in Jalapenos, Roma Tomatoes, Red Onion and Cilantro.

Step Three: Squeeze Lime over the mixture and add Sour Cream and Salt and Pepper to taste.

Step Four: Stir all the ingredients together and add Roasted Garlic a few cloves at a time until desired flavor.

Step Five: Serve with your favorite Tortilla Chips. Enjoy!