THE RITZ-CARLTON, DOHA

P.O. Box 23400 Doha Qatar
Phone:  +974 4484-8000   •  Contact Hotel
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La Mer

Introducing new food and wine tasting menu featuring:

  • Sunchoke parcels with basil, lemon and duck
  • Roasted blue prawns
  • Black cod with porcini mushrooms
  • Braised beef short ribs
  • Yoghurt parfait with granola and raspberry.


Situated atop the 23-story building, the hotel’s opulent signature restaurant, La Mer, offers expansive views of the Gulf and is the perfect backdrop to the extraordinary interior design and French seafood cuisine. Private dining rooms and the adjacent bar are also elegantly designed environments in which to relax and sample classical dining in its finest form.

  • Unparalleled location, 23 stories above the Gulf coast
  • Le Ciel private dining room
  • Upscale bar called Level 23
  • Formal dress required (lounge suits or national dress)
  • Reservations highly recommended

 

Hours:

La Mer
Sunday to Friday 7 to 11 p.m.
Closed: Saturday

Level 23
Sunday to Friday 6:30 p.m. 1 a.m.
Closed: Saturday

 
 
For You on the 14th
Indulge in an unforgettable evening at The Ritz-Carlton, Doha’s signature French restaurant, La Mer, with each of the 5 courses accentuating the Amore celebration, accompanied with picturesque views of the Arabian Gulf as the perfect backdrop.

Feb 14 from 7 p.m., QAR 495 per person – including a glass of bubbly.
Chef’s Table By Chef Mourhaf
For food aficionados and aspiring chefs, The Chef’s Table is a moment to remember. Participating guests are invited into the show kitchen to see Chef Mourhaf demonstrate the preparation and cooking of their four-course Syrian-themed dinner. This unique gourmet experience is paired with carefully selected wines.

This dining experience includes commentary on each dish, explaining food pairing concepts and themes, and addressing queries from guests throughout the event. At the end of the evening, each guest will receive a recipe book as a gift to remember.

Feb. 27 from 7 p.m., QAR 450 per person – including a booklet of recipes from the four course dinner, and wine pairing at La Mer with Chef Murhaf Jumie.